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eBooks de Pasta y arroz

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  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    de Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Leer más

    $246 MXN

  • Salt & Time

    Recipes from a Russian kitchen

    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... Leer más

    $534 MXN

  • Easy Pasta Cookbook

    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Leer más

    Gratis

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Leer más

    $150 MXN

  • A to Z Baking Breads for Total Beginners

    de Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Leer más

    Gratis

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Leer más

    $351 MXN

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    de Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leer más

    $379 MXN

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Leer más

    $117 MXN

  • Veggiestan

    de Sally Butcher ...
    VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, ... Leer más

    $247 MXN

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Leer más

    $177 MXN

  • Gino's Italian Express

    de Gino D'Acampo ...
    From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, ... Leer más

    $351 MXN

  • Bold Beans

    Recipes to get your pulse racing

    AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... Leer más

    $394 MXN

  • Bread Revolution

    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

    Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Leer más

    $177 MXN

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Leer más

    $97 MXN

  • Simply

    Easy everyday dishes

    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... Leer más

    $464 MXN

  • The Freekeh Cookbook

    Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

    “Will get you out of your quinoa rut . . . covers everything from breakfast foods to date night meals and includes chapters on kid-friendly freekeh dishes.” —Daily MealFreekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most ... Leer más

    $188 MXN

  • The Best Spaetzle Bowl Recipes, From Goulash to Stir-Fry : Discover The World of Spaetzle, One of The Most Unique and Fascinating Dishes in German Cuisine

    How was your day?The best spaetzle bowls come from family recipes and ours are no exception. Join us in making mouth-watering recipes like Apple Rum, Thai Curry Shrimp, and Jalapeno Bacon-Wrapped Chicken. Order your cookbook today!Hit the ground running. Our cookbook is full of family-favorite recipes that are guaranteed to please - so you can avoid the stress of cooking for friends and family. We ... Leer más

    $60 MXN

  • Thanksgiving Cookbook

    87 Recipes for You to Try

    de Mildred O. ...
    This is a book that contains over 87 recipes for the Thanksgiving holiday. A lot of turkey and dressing to be made. Hope you can use all the recipes now and in the future. ... Leer más

    $60 MXN

  • Keto Pasta: Delicious, Simple, and Easy Low Carb, Keto Noodle, Italian Pasta Dough, and Sauce Cookbook. With Recipes To Make By Hand and Those For A Pasta Maker or Machine!

    de Karla Baker ...
    Do you miss the delicious taste of pasta when following a low carb diet?If so, Keto Pasta: Delicious, Simple, and Easy Low Carb, Keto Noodle, Italian Pasta Dough, and Sauce Cookbook. With Recipes To Make By Hand and Those For A Pasta Maker or Machine!By Karla Baker is THE book for you!A ketogenic lifestyle is beneficial for health and wellness. However, it can still be hard adjusting and ... Leer más

    $79 MXN

  • Easy European Meals & Recipes

    de sylvia o ...
    easy recipes for delicious european meals. shies to wet your appetite and leave you wanting more. dare to go for the best!! ... Leer más

    $157 MXN

  • Mediterranean Diet Meal Prep: Simple as well as Affordable Recipes to Reset your Fat Burning Capacity and Change your Eating Routines for a Wholesome Way of Living

    Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long-term?If you answered "yes" to these questions then keep reading...I bet you crave for a si... ... Leer más

    $199 MXN

  • Pizza & Pasta

    de Tarla Dalal ...
    Dear Friends, Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to great popularity. Loved by kids and adults, these are available in almost every restaurant today. One of the reasons why pizzas and pastas are so popular is that they can be customised thoroughly to suit one's taste. Tangy or creamy, crunchy or ... Leer más

    $20 MXN

  • Cooking with Clara

    Recipes of a Lifetime

    Everybody can cook Italian with these seventy-five authentic, amazing recipes from the namesake of the legendary Chicago restaurant.The daughter of the famous “Mama Celeste” Lizio of pizza fame—but never overshadowed by her mom—Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has ... Leer más

    $188 MXN

  • MY REALLY SIMPLE RECIPES

    Chef Stephan Schulz creates simple to follow and to make recipes. He aims to make your home the most popular place to be through the food you cook.Chef Schulz believes that a meal is a creation for us to enjoy, not only through making it but also a climaxing experience when feasting on what is the amazing gastronomy on the plate. "My Really Simple Recipes" ebook features the Pasta section with 6 ... Leer más

    $76 MXN