Advances in Meat Processing Technology

Alaa El-Din A. Bekhit

Contemporary Food Engineering

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言語　English
商品番号：9781315354668
発売日　2017年9月29日
出版社：CRC Press

出版社： CRC Press
ファイル形式　EPUB3
サイズ　11.60 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

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Advances in Meat Processing Technology

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関連書籍

Handbook of Vegetables and Vegetable Processing

Ozone in Food Processing

High Pressure Processing of Food

Safety of Meat and Processed Meat

Cheese: Chemistry, Physics and Microbiology, Volume 1

Ingredients in Meat Products

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Handbook of Olive Oil

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Handbook of Food Safety Engineering

Advances in Food Diagnostics

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