Seafood Processing

Technology, Quality and Safety

Ioannis S. Boziaris

IFST Advances in Food Science

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言語　English
商品番号：9781118346204
発売日　2013年11月17日
出版社：Wiley

出版社： Wiley-Blackwell
ファイル形式　EPUB2
サイズ　16.96 MB
ダウンロードオプション:EPUB2 (Adobe DRM)

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Seafood Processing

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関連書籍

Handbook of Vegetables and Vegetable Processing

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