Emerging Technologies in Meat Processing

Production, Processing and Technology

Enda J. Cummins,James G. Lyng

IFST Advances in Food Science

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言語　English
商品番号：9781118350775
発売日　2016年11月19日
出版社：Wiley

出版社： Wiley-Blackwell
ファイル形式　EPUB3
サイズ　11.42 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

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Emerging Technologies in Meat Processing

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関連書籍

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