Engineering Interventions in Agricultural Processing

Megh R. Goyal,Deepak Kumar Verma

Innovations in Agricultural & Biological Engineering

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言語　English
商品番号：9781351800198
発売日　2017年11月20日
出版社：Apple Academic Press

出版社： Apple Academic Press
ファイル形式　EPUB3
サイズ　6.36 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

シリーズの内容

Quality Control in Fruit and Vegetable Processing

Megh R. Goyal,Faizan Ahmad

Advances in Food Process Engineering

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Santosh K. Mishra,Satish Kumar

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Santosh K. Mishra,Satish Kumar

Sustainable Use of Wastewater in Agriculture

Megh R. Goyal,Gaurav Saini

Engineering Interventions in Sustainable Trickle Irrigation

Megh R. Goyal,Basamma K. Aladakatti

Enzyme Inactivation in Food Processing

Megh R. Goyal,Junaid Ahmad Malik,Ravi Pandiselvam

Phytochemicals and Medicinal Plants in Food Design

Megh R. Goyal,Preeti Birwal,Santosh K. Mishra

Emerging Technologies in Agricultural Engineering

Megh R. Goyal

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Junaid Ahmad Malik,Satish Kumar,Ritesh B. Watharkar

Technological Interventions in Management of Irrigated Agriculture

Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech

Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar

Sustainable and Functional Foods from Plants

Megh R. Goyal,Arijit Nath,Zoltán Kovács

Novel Dairy Processing Technologies

Megh R. Goyal,Anit Kumar,Anil K. Gupta

Advances in Green and Sustainable Nanomaterials

Megh R. Goyal,Shrikaant Kulkarni

The Chemistry of Milk and Milk Products

Megh R. Goyal,Suvartan Ranvir,Junaid Ahmad Malik

Engineering Practices for Milk Products

Megh R. Goyal,Subrota Hati

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal,Preeti Birwal,Monika Sharma

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal,Monika Sharma,Preeti Birwal

Technological Processes for Marine Foods, From Water to Fork

Megh R. Goyal,Hafiz Ansar Rasul Suleria,Shanmugam Kirubanandan

Scientific and Technical Terms in Bioengineering and Biological Engineering

Megh R. Goyal

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda

Functional Dairy Ingredients and Nutraceuticals

Megh R. Goyal,N. Veena,Santosh K. Mishra

Novel Processing Methods for Plant-Based Health Foods

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Food Processing and Preservation Technology

Megh R. Goyal,Santosh K. Mishra,Preeti Birwal

Sustainable Biological Systems for Agriculture

Megh R. Goyal

Engineering Practices for Agricultural Production and Water Conservation

Megh R. Goyal,R. K. Sivanappan

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Flood Assessment

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最初のレビュアーになりませんか？

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Engineering Interventions in Agricultural Processing

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この書籍について

商品情報

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シリーズの内容

Quality Control in Fruit and Vegetable Processing

Advances in Food Process Engineering

Nanotechnology Horizons in Food Process Engineering

Nanotechnology Horizons in Food Process Engineering

Sustainable Use of Wastewater in Agriculture

Engineering Interventions in Sustainable Trickle Irrigation

Enzyme Inactivation in Food Processing

Phytochemicals and Medicinal Plants in Food Design

Emerging Technologies in Agricultural Engineering

Nanotechnology Horizons in Food Process Engineering

Technological Interventions in Management of Irrigated Agriculture

Advances in Sustainable Food Packaging Technology

Sustainable and Functional Foods from Plants

Novel Dairy Processing Technologies

Advances in Green and Sustainable Nanomaterials

The Chemistry of Milk and Milk Products

Engineering Practices for Milk Products

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Technological Processes for Marine Foods, From Water to Fork

Scientific and Technical Terms in Bioengineering and Biological Engineering

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Functional Dairy Ingredients and Nutraceuticals

Novel Processing Methods for Plant-Based Health Foods

Food Processing and Preservation Technology

Sustainable Biological Systems for Agriculture

Engineering Practices for Agricultural Production and Water Conservation

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Ozone in Food Processing

Essentials of Botanical Extraction

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Herbal Drugs and Fingerprints

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Antimicrobial Polymers

Food Preservation

Food Bioconversion

Encapsulations

Nano- and Microencapsulation for Foods

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Natural and Artificial Flavoring Agents and Food Dyes

Nanoencapsulation of Food Bioactive Ingredients

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Algae Based Polymers, Blends, and Composites

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Encapsulation Technologies for Active Food Ingredients and Food Processing

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Advances in Natural Polymers