Food Process Engineering

Emerging Trends in Research and Their Applications

Murlidhar Meghwal,Megh R. Goyal

Innovations in Agricultural & Biological Engineering

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28,130 円

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言語　English
商品番号：9781315341934
発売日　2016年12月8日
出版社：Apple Academic Press

出版社： Apple Academic Press
ファイル形式　EPUB3
サイズ　11.73 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

シリーズの内容

Dairy Engineering

Murlidhar Meghwal,Megh R. Goyal,Rupesh S. Chavan

Developing Technologies in Food Science

Murlidhar Meghwal,Megh R. Goyal

State-of-the-Art Technologies in Food Science

Murlidhar Meghwal,Megh R. Goyal

Food Technology

Murlidhar Meghwal,Megh R. Goyal,Mital J. Kaneria

Food Engineering

Murlidhar Meghwal,Megh R. Goyal

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Food Process Engineering

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シリーズの内容

Dairy Engineering

Developing Technologies in Food Science

State-of-the-Art Technologies in Food Science

Food Technology

Food Engineering

関連書籍

Kirk-Othmer Chemical Technology of Cosmetics

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Textbook of Industrial Pharmacognosy

Ozone in Food Processing

Handbook of Vegetables and Vegetable Processing

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Delivery System Handbook for Personal Care and Cosmetic Products

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Handbook of Food Powders

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Colour Additives for Foods and Beverages

Essentials of Thermal Processing

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Citrus Fruit Processing

Innovations in Food Packaging

Pulse Chemistry and Technology

Edible Films and Coatings for Food Applications

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Handbook of Waste Management and Co-Product Recovery in Food Processing

Case Studies in Novel Food Processing Technologies

Advances in Food Science and Nutrition, Volume 2

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Handbook of Food Factory Design

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Food Analysis Laboratory Manual

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Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

Handbook of Food Science and Technology 3

Protein Structure-Function Relationships in Foods