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Novel Dairy Processing Technologies - Techniques, Management, and Energy Conservation 電子ブック 著

Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

Megh R. Goyal,Anit Kumar,Anil K. Gupta
Innovations in Agricultural & Biological Engineering

あらすじ

ジャンル

この書籍について

  • 言語　English
  • 商品番号：9781351682039
  • 発売日　2018年3月15日
  • 出版社：Apple Academic Press
  • 出版社： Apple Academic Press
  • ファイル形式　EPUB3
  • サイズ　4.88 MB
  • ダウンロードオプション:EPUB3 (Adobe DRM)

シリーズの内容

この一覧を飛ばす

Nanotechnology Horizons in Food Process Engineering

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Nanotechnology Horizons in Food Process Engineering

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Quality Control in Fruit and Vegetable Processing

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Engineering Interventions in Agricultural Processing

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Advances in Food Process Engineering

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Phytochemicals and Medicinal Plants in Food Design

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Emerging Technologies in Agricultural Engineering

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Nanotechnology Horizons in Food Process Engineering

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Sustainable Use of Wastewater in Agriculture

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Engineering Interventions in Sustainable Trickle Irrigation

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Enzyme Inactivation in Food Processing

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Technological Interventions in Management of Irrigated Agriculture

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Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar

Sustainable and Functional Foods from Plants

Megh R. Goyal,Arijit Nath,Zoltán Kovács

Advances in Green and Sustainable Nanomaterials

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Technological Processes for Marine Foods, From Water to Fork

Megh R. Goyal,Hafiz Ansar Rasul Suleria,Shanmugam Kirubanandan

Scientific and Technical Terms in Bioengineering and Biological Engineering

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Nanotechnology Applications in Agricultural and Bioprocess Engineering

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Functional Dairy Ingredients and Nutraceuticals

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Handbook of Research on Food Processing and Preservation Technologies

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Handbook of Research on Food Processing and Preservation Technologies

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Engineering Practices for Milk Products

Megh R. Goyal,Subrota Hati

Novel Processing Methods for Plant-Based Health Foods

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Food Processing and Preservation Technology

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Sustainable Biological Systems for Agriculture

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Engineering Practices for Agricultural Production and Water Conservation

Megh R. Goyal,R. K. Sivanappan

The Chemistry of Milk and Milk Products

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