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eBooks de Pan

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  • Bread Making Cookbook

    A Bread Baking Book With 30 Simple Bread Recipes With An Abundance Of Delicious, Low Fat, Low Cholesterol Varieties - Whole Grain Breads Included!

    de Wizard Chef ...
    Are you a bread lover?Did you know that the word "bread" stems from the old English and old German word for "piece, morsel, crumb?".Did you know that baking your bread may be healthier than buying it at the store? Homemade bread is more nutritious with fewer additives.Also, maybe you want to learn that there are 29 different types of bread worldwide.Why is this book different?Bread Making... ... Leer más

    $20 MXN

  • DJ BBQ's Backyard Baking

    50 Awesome Recipes for Baking Over Live Fire

    60 awesome recipes for baking over live fire from the legendary DJ BBQ team.DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?Bake the best ever brioche buns so you can make the ultimate ... Leer más

    $379 MXN

  • Bread & Butter

    History, Culture, Recipes

    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes ... Leer más

    $417 MXN

  • Le chant du pain

    de Paul Magnette ...
    Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulanger. ... Leer más

    $229 MXN

  • The Sourdough Bible

    The Ultimate Resource for Great Bread at Home

    de Elaine Boddy ...
    The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her ... Leer más

    $302 MXN

  • Artisan Sourdough Recipes Cookbook

    A Guide to Rustic Homemade Fermented Bread, Savories, Rolls and More with Active and Discard Starter

    Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.An experienced baker, Rina has ... Leer más

    $114 MXN o gratis con Kobo Plus

  • Good Bread Is Back

    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

    Traducido por Catherine Porter ...
    In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption ... Leer más

    $556 MXN

  • Good F*cking Dough

    60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker

    de Kane Bergman ...
    Tasteless Behavior, Tastiest BakesMake the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane’s no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you’ll find:· Legendary Sourdough· Señor’s Focaccia· ... Leer más

    Antes $255 MXN Ahora $212 MXN

  • Steamed Buns

    Panini al vapore

    Come realizzare i panini al vapore più buoni di sempre ! ... Leer más

    Antes $25 MXN Ahora $19 MXN o gratis con Kobo Plus

  • Farm to Fork

    Cooking Local, Cooking Fresh

    Series Libro 5 - Emeril's
    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Leer más

    $264 MXN

  • Bread Recipes That You Must Bake

    de Ka El ...
    Everybody should try bake break. Just imagine you need to mix just a few ingredients and if you do it well the result will be great. In this cookbook, you will find great recipes which are suitable for beginners as well as for those who already baking. So give a try and bake your first bread. Happy Baking!!! ... Leer más

    $189 MXN o gratis con Kobo Plus

  • 34 Muffin Tin Meals: Easy Muffin Tin Recipes For Your Family and Guests

    de Alicia Reaves ...
    An increasing number of people are discovering the versatility of muffin tin meals. From breakfast to dinner, appetizers to side dishes, the list of meals that you can cook in a muffin tin is almost endless.If you don't have much time and you still want to prepare a meal for your household, consider making a meatloaf or lasagna in a muffin tin.Making mini meals save time because of the faster ... Leer más

    $55 MXN o gratis con Kobo Plus

  • El aprendiz de panadero

    Traducido por Jorge Rizzo Tortuero ...
    "El aprendiz de panadero es sin duda uno de los mejores libros de cocina jamás escritos sobre el pan". (The Cooking World)**"Una de las mejores opciones para quienes tiene esas ganas de comenzar a hacer pan en casa sin más pretensión que disfrutar con el acto de elaboración". El PaísDescubre junto al maestro Peter Reinhart cincuenta recetas de panes clásicos, como la  ciabatta rústica, el pan de ... Leer más

    $249 MXN o gratis con Kobo Plus

  • Wie man Pasta Madre herstellt

    Auszug aus dem Buch "Backen mit Pasta Madre"

    de Vea Carpi ...
    Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Backwaren. Bäuerin Vea Carpi hat diese alte, edle Backtradition für sich wiederentdeckt. In diesem Auszug zeigt sie, wie man die Mutterhefe zuhause selbst ansetzt und vermehrt. Starter-Sets für Pasta ... Leer más

    Gratis

  • Bouchon Bakery

    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $619 MXN

  • Unsere Brotbibel

    Lafers Lieblingsrezepte der besten Bäcker aus Deutschland, Österreich, Südtirol und der Schweiz

    de Johann Lafer ...
    Series series Johann Lafer
    Ausgezeichnet mit dem Deutschen Kochbuchpreises: 1. Platz in der Kategorie "Publikumspreis"Eine Liebeserklärung an das Bäckerhandwerk von Brotliebhaber Johann Lafer! Über 3.500 Brotsorten gibt es alleine in Deutschland, jede Region hat ihre eigenen Spezialitäten und egal ob Hefe-, Sauerteigbrote oder süßes Gebäck, am besten schmecken Backspezialitäten vom Profi. Deshalb finden sich 43 ... Leer más

    $557 MXN

  • Larousse del pan

    de Kayser, Éric ...
    La obra presenta más de 85 recetas de panadería francesa e internacional completamente ilustradas en el paso a paso.El lector encontrará una gran variedad de recetas de panes de todo tipo, como Baguette, Bagel, Chapata, Pan con nueces o Rosca de Reyes.En esta obra, el internacionalmente reconocido chef Éric Kayser comparte sus mejores consejos para la elaboración de panes y masa madre.El lector ... Leer más

    $449 MXN

  • One-Hour Sourdough

    The Revolutionary Method for Great Bread in a Fraction of the Time

    de Amy Duska ...
    Bake Smarter, Not HarderSourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works:1: Make one big batch of dough, naturally fermented the traditional way.2: Put the ... Leer más

    $225 MXN

    PEDIDO ANTICIPADO

  • Mealprep für Anfänger

    Einfach vorkochen. Gesund essen. Zeit sparen.Du möchtest dich gesünder ernähren, weniger spontan ungesund essen und im Alltag Zeit sparen? Dann ist Meal Prep der perfekte Einstieg.Meal Prep für Anfänger zeigt dir, wie du Mahlzeiten einfach vorbereitest, sinnvoll planst und ohne Stress in deinen Alltag integrierst. Statt komplizierter Küchenregeln bekommst du praktische Grundlagen, einfache Ideen ... Leer más

    $171 MXN o gratis con Kobo Plus

  • Crops in Tight Spots

    de Alex Mitchell ...
    Selected as one of the best gardening reads of 2019 by The Daily MailShort of outdoor space but want to grow fruit and vegetables? Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance. Gluts? They will mean nothing to you. Instead you can look forward to small but perfectly formed bursts of flavour. ... Leer más

    $337 MXN

  • Bread Machine Easy

    70 Delicious Recipes that make the most of your Machine

    de Sara Lewis ...
    New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and ... Leer más

    $309 MXN

  • Faire son levain pour un pain maison au naturel

    de Mouni Abdelli ...
    Et si le secret d’un bon pain, authentique, naturel, sain, était dans le levain ?Forte de plusieurs années d'expériences culinaires et d'une formation en boulange, Mouni Abdelli vous invite à redécouvrir le plaisir du levain naturel, auquel on laisse le temps de fermenter et de maturer afin qu'il exprime tous ses arômes et ses bienfaits – nutritionnels, gustatifs, digestifs.À contre-courant du ... Leer más

    $249 MXN

  • Sando

    The Art of the Japanese Sandwich

    The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing ... Leer más

    $272 MXN

  • 身為失智症專科醫師,我罹患了失智症

    日本失智症權威長谷川和夫醫師,第一人稱自述失智症患者內心的想法、感悟

    Series Libro 53 - Magic
    ✦ 日本熱銷超過130,000冊!銷售量持續攀升 ✦✦ 長期霸榜日本亞馬遜書店「家庭療法•醫學類」✦✦ 日本失智症醫療權威醫師,第一人稱自述罹患失智症後內心所思所感 ✦我是一名專科醫師,治療過上百名、甚至上千名病患,也是參與日本政府將「痴呆」正名為「認知症」的討論委員會成員。我撰寫本書的目的是希望告訴大家,實際罹患失智症以後,我心中所思、所感,以及身為「當事人」,我從中得到的領悟。———長谷川和夫長谷川和夫醫師,相當於是失智症界的長嶋茂雄(日本棒球界傳奇人物),是日本失智症醫療界的巨人。他自40歲專研失智症,醫療臨床工作近半世紀之久,更是廣泛用於失智症檢測的「長谷川式失智症量表」的創始人。這位治療過上百、上千名患者的專科醫師,在2017年的一場講座中,公開自己也罹患了失智症(嗜銀顆粒性失智症)。根據世界衛生組織(WHO)2021年的報告,全球目前已有超過5500萬人罹患失智症 ... Leer más

    $237 MXN