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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1193 Results
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  • Seven Fires

    Grilling the Argentine Way

    by Francis Mallmann ...
    James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.**"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —**New York TimesGloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis ... Read more

    R248,27

  • NLP Made Easy

    by Carol Harris ...
    This is the most straightforward introduction to NLP on the market. Leading NLP practitioner Carol Harris explains exactly what NLP is in no-nonsense style. Shying away from complicated terms or hard-to-grasp techniques, she gives practical advice on using NLP in everyday life to get what you want.ContentsNeuro-Linguistic Programming (NLP) focuses on the way we think (Neuro), the Linguistic ways ... Read more

    R174,90

  • Quick & Easy Seafood, Poultry and Meat

    by Hinkler ...
    Series series The Complete Series
    Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone. ... Read more

    R16,50

  • The Rotisserie Grilling Cookbook

    Surefire Recipes and Foolproof Techniques

    by Derrick Riches, Sabrina Baksh ...
    Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have ... Read more

    R452,63

  • 'wichcraft

    Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook

    by Tom Colicchio, Sisha Ortuzar ...
    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting ... Read more

    R241,37

  • How To Make Your Own Sausages (Short-e Guide)

    by Paul Peacock ...
    Series series Short-e Guides
    How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... Read more

    R19,85

  • Guga

    Breaking the Barbecue Rules

    by Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Read more

    R589,13

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    R471,14

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    R100,96

  • Wood Pellet Smoker Cookbook: Delicious Recipes to Make Stunning Meals with Your Family and Friends

    Adam Cook Wood Pellet Smoker Grill Cookbooks, #3

    by Adam Cook ...
    Series Book 3 - Adam Cook Wood Pellet Smoker Grill Cookbooks
    This cookbook is the third book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.Have you heard about wood pellet smoker and grill, and do you want to know more about it?When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where ... Read more

    R131,44

  • The Big Book of Bacon

    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

    by Jennifer L. S. Pearsall ...
    A celebration—with recipes—of one of America’s most flavorful and versatile foods.Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers ... Read more

    R242,06

  • The Complete Mediterranean Cookbook: A Beginner's Book with Great Tasting Recipes for a Lifelong Health and Wellness

    by Healthy Kitchen ...
    Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long-term?If you answered "yes" to these questions then keep reading...I bet you crave for a si... ... Read more

    R146,06

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    by James O. Fraioli ...
    The James Beard Award-winning author invites home cooks to discover how easy it is to butcher various cuts of meat and prepare them for family and friends.The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes seventy-five homestyle recipes with easy-to-find ingredients.Easy-to-follow chapters guide the home butcher ... Read more

    R242,06

  • The Skinny-taste Air Fryer Recipe Book: The Most Effective Healthy and Balanced Dishes for Your Air Fryer

    by Jenny Mayers ...
    There is confusion as to whether deep fryers offer a healthier, quicker and easier way to fry food than other fryers, which helps them impress chefs. Foodies are crazy about how to fry food, so you might ask if a deep fryer can actually make food crispy. To answer this question, the manufacturers claim that deep fryers provide deep-fried food with only a small amount of cooking oil, but some ... Read more

    R146,06

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    by Meathead Goldwyn ...
    Series series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. ... Read more

    R67,01

  • The Comprehensive Air Fryer Cookbook: Unexpectedly Quick and Easy Recipes to Fry, Bake, Grill Including Roast with Your Air Fryer

    by Jenny Mayers ...
    If you remove oil from your diet, a deep fryer can be a handy tool to prepare oil-free and vegan fryer recipes at home. Deep fryers can help hobby cooks prepare crispy recipes without oil or deep-fried dishes without oil.Frying food without oil is one of the most exciting cooking hacks, and with a deep fryer it becomes even easier. Deep fryers circulate heat at high speed to cook, grill or fry ... Read more

    R146,06

  • Wood Pellet Smoker and Grill Cookbook - The Delightful Pleasure of Outdoor Cooking with 100 Tasty Wood Pellet Smoker Grill Recipes

    by Derek Kincaid ...
    Would you like to cook mouth-watering recipes even if you don't have any experience at all?Would you like to use your grill to satisfy unexpected guests without rushing to the grocery store?Would you like to enjoy the experience of perfectly grilled foods following simple instructions?All you need is the perfect cookbook, so keep reading!The "WOOD PELLET SMOKER GRILL COOKBOOK" -my new book and the ... Read more

    R43,71

  • The Hunter's Haunch

    What You Don't Know About Deer and Venison That Will Change the Way You Cook

    by Paula Young Lee ...
    This comprehensive guide for hunters and home cooks offers traditional advice on hunting, dressing, cooking, and preserving venison—recipes included.Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward answers for these and other questions that every hunter-cook ... Read more

    R242,06

  • The Campside Guide to Dutch Oven Cooking

    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

    by Paul Kautz ...
    Take your campsite cuisine to the next level with this illustrated guide to Dutch oven cooking and care.The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Along with 66 flavorful recipes, The Campsite Guide to Dutch Oven Cooking offers advice on a variety of Dutch oven techniques, maintaining even ... Read more

    R242,06

  • Japanese Grill Recipes

    by Olivia Smith ...
    Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, ... Read more

    R49,83

  • Bacon Recipes Cookbook

    by Amy Anderson ...
    Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is ... Read more

    R50,27

  • The Ultimate Jerky Recipe Cookbook

    by Gene Wagner ...
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Read more

    R116,16

  • Beef Salad Recipes

    Beef Salad Made Easy

    by Jimmy J. Pratt ...
    Series Book 2 - SALAD
    A collection of beef salad recipesA collection of beef salad recipes ... Read more

    R50,27

  • My Homemade Steak Recipe

    Step by step guide.

    by Caro Kiliman ...
    In diesem Buch geht es um die Vorgehensweise bei der Steakzubereitung, es deckt ein breites Spektrum an Steaksorten ab und legt die Art der Zubereitungen, Nährwerte und die Art und Weise, welche Art von Steak man zu sich nimmt, fest.Wenn Sie mehr über dieses Buch erfahren möchten, kaufen Sie es mit der Kaufoption.KAUFE JETZT ... Read more

    R83,90 or Free with Kobo Plus