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101 Things To Do With Meatballs

by Stephanie Ashcraft ...

Series series 101 Things To Do With
More than just a spaghetti topping—discover the modest meatball's utility with recipes from the bestselling author of 101 Things to Do with a Cake Mix .In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta ... Read more

$10.43 USD or Free with Kobo Plus

More than just a spaghetti topping—discover the modest meatball's utility with recipes from the bestselling author of 101 Things to Do with a Cake Mix .In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta
... Read more
101 Things To Do With Bacon

by Eliza Cross ...

Series series 101 Things To Do With
Bring home the bacon and make these salty, crispy, crunchy taste treats: " This could entertain you for weeks."— USA Today CollegeThese delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with:• Bacon Reuben Sandwiches• Bacon-Wrapped Scallops• Apple Bacon German Pancake• Chicken Bacon Barbecue Pizza• ... Read more

$7.82 USD or Free with Kobo Plus

Bring home the bacon and make these salty, crispy, crunchy taste treats: " This could entertain you for weeks."— USA Today CollegeThese delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with:• Bacon Reuben Sandwiches• Bacon-Wrapped Scallops• Apple Bacon German Pancake• Chicken Bacon Barbecue Pizza•
... Read more
Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

$12.99 USD

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Read more
The Carnivore Code Cookbook

Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

by Paul Saladino ...

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic ... Read more

Was $12.49 USD Now $1.99 USD

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic
... Read more
Hamlyn All Colour Cookery: 200 Barbecue Recipes

Hamlyn All Colour Cookbook

by Louise Pickford ...

Series series Hamlyn All Colour Cookery
Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again. The book includes delicious ideas for main courses, accompaniments and ... Read more

$1.99 USD

Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again. The book includes delicious ideas for main courses, accompaniments and
... Read more
Smoke It Like a Pit Master with Your Electric Smoker

Recipes and Techniques for Easy and Delicious BBQ

by Wendy O'Neal ...

Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included!Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including:• Sweet & ... Read more

$11.69 USD or Free with Kobo Plus

Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included!Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including:• Sweet &
... Read more
The Meathead Method

A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

by Meathead ...

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Read more

Was $15.49 USD Now $2.99 USD

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com...
... Read more
Betty Crocker 20 Best Quick Chicken Recipes

by Betty Crocker ...

Series Book 49 - Betty Crocker eBook Minis
Super-fast Chicken Recipes for Every Night of the Week!Photo of Every Recipe. Now with Betty’s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Grilled Chicken 10-Minute Tacos to mouthwatering Quick ’n Crunchy Potato Chip Chicken, your family and friends will be thrilled with every recipe. In the mood for something lighter? Try the Chicken Salad ... Read more

$1.99 USD

Super-fast Chicken Recipes for Every Night of the Week!Photo of Every Recipe. Now with Betty’s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Grilled Chicken 10-Minute Tacos to mouthwatering Quick ’n Crunchy Potato Chip Chicken, your family and friends will be thrilled with every recipe. In the mood for something lighter? Try the Chicken Salad
... Read more
Ginger Pig Meat Book

by Tim Wilson, Fran Warde ...

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are ... Read more

Was $3.99 USD Now $1.99 USD

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are
... Read more
Jerky

The Complete Guide to Making It

by Mary T. Bell ...

The author of The Essential Guide to Food Drying “gives us all a new appreciation for one of mankind’s oldest treats” (Ron Schara, ESPN).Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat ... Read more

$11.69 USD or Free with Kobo Plus

The author of The Essential Guide to Food Drying “gives us all a new appreciation for one of mankind’s oldest treats” (Ron Schara, ESPN).Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat
... Read more
Meat

A Kitchen Education [A Cookbook]

by James Peterson ...

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... Read more

$6.99 USD

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching,
... Read more
Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

by Will Fleischman ...

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast!Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.An authority on cooking with smoke, Smoking Meat is a powerful guide ... Read more

$10.99 USD

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast!Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.An authority on cooking with smoke, Smoking Meat is a powerful guide
... Read more
BOSH!

Simple Recipes * Amazing Food * All Plants

by Ian Theasby, Henry David Firth ...

Series series BOSH Series
1 MILLION BOSH BOOKS SOLD WORLDWIDEWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online chan... ... Read more

$9.99 USD

1 MILLION BOSH BOOKS SOLD WORLDWIDEWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online chan...
... Read more
Haute Dogs

Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell van Kraayenburg ...

Our next fun, whimsical single-subject cookbook -- perfect for readers who enjoyed Matt Armendariz's On a Stick!(Quirk 2011).Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch ... Read more

$9.62 USD

Our next fun, whimsical single-subject cookbook -- perfect for readers who enjoyed Matt Armendariz's On a Stick!(Quirk 2011).Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch
... Read more
Michael Symon's Carnivore

120 Recipes for Meat Lovers: A Cookbook

by Michael Symon, Douglas Trattner ...

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Read more

$4.99 USD

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else:
... Read more
30 Easy keto instant pot recipet to help you lose weight in 30 days

Keto diet cookbook for beginners 2019

by Carol J. Jensen ...

Series Book 1 - Keto diet cookbook
Keto Diet Recipes & Weight Loss in 30 Days - Instant Pot Keto Recipes for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet,Top 10 Question You Should to know in keto diet, Shoppling List Food and Fruits)Thе fасt iѕ there iѕ a wау thаt уоu соuld еаt уоur wау tо ѕignifiсаnt аnd lоng-tеrm fаt lоѕѕ rеѕultѕ.It's called kеtоgеniсѕ. ... Read more

$3.59 USD or Free with Kobo Plus

Keto Diet Recipes & Weight Loss in 30 Days - Instant Pot Keto Recipes for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet,Top 10 Question You Should to know in keto diet, Shoppling List Food and Fruits)Thе fасt iѕ there iѕ a wау thаt уоu соuld еаt уоur wау tо ѕignifiсаnt аnd lоng-tеrm fаt lоѕѕ rеѕultѕ.It's called kеtоgеniсѕ.
... Read more
Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners: A Cookbook

by Rachael Ray ...

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full ... Read more

$12.99 USD

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full
... Read more
From the Oven to the Table

Simple dishes that look after themselves

by Diana Henry ...

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

$13.99 USD

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or
... Read more
Vegetables Unleashed

A Cookbook

by Matt Goulding, José Andrés ...

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Read more

$19.49 USD

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can
... Read more
The Southern Slow Cooker Bible

365 Easy and Delicious Down-Home Recipes

by Tammy Algood ...

Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking.Algood ... Read more

Was $14.49 USD Now $1.99 USD

Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking.Algood
... Read more
Indian Cookery Course

by Monisha Bharadwaj ...

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

$3.99 USD

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts
... Read more
Wood Pellet Smoker and Grill Cookbook

by Daniel Holder ...

Are you tired of cooking using conventional grilling methods?Do you want to try your hand at grilling but don't know where to get started?Are you done with using equipment which does not grill your meats evenly?Do you find that your grilled food tastes only of charcoal or is overcooked at the end of the cooking time?If you answered with a "yes" to even one of the above questions, then you have ... Read more

$3.59 USD

Are you tired of cooking using conventional grilling methods?Do you want to try your hand at grilling but don't know where to get started?Are you done with using equipment which does not grill your meats evenly?Do you find that your grilled food tastes only of charcoal or is overcooked at the end of the cooking time?If you answered with a "yes" to even one of the above questions, then you have
... Read more
Rachael Ray's 30-Minute Get Real Meals

Eat Healthy Without Going to Extremes: A Cookbook

by Rachael Ray ...

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s ... Read more

$12.99 USD

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s
... Read more
Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin, Jordan Mackay ...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

Was $6.99 USD Now $4.99 USD

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
... Read more

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