In the vibrant heart of Miami, a city where wealth and beauty collide, Shane Williams – a billionaire CEO with a playboy reputation – encounters a woman who makes his heart beat in ways money can't buy. Lara, strong-willed and fiercely independent, has been battling the demons of her past, paying off a debt she didn't ask for with a resolve as unyielding as the ocean waves.When their paths cross at a lavish wedding, Shane sees Lara, not as the collateral she's been made to feel lik...

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited ...

Absolutism in Renaissance Milan shows how authority above the law, once the preserve of pope and emperor, was claimed by the ruling Milanese dynasties, the Visconti and the Sforza, and why this privilege was finally abandoned by Francesco II Sforza (d. 1535), the last duke. As new rulers, the Visconti and the Sforza had had to impose their regime by rewarding supporters at the expense of opponents. That process required absolute power, also known as 'plenitude of power', meaning t...

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confe...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The women who wielded the real power behind the throne in Renaissance Italy, from a bestselling historian.This book is one of drama on a grand scale, a Renaissance epic, as Christendom emerged from the shadows of the calamitous 14th century. The sweeping tale involves inspired and corrupt monarchs, the finest thinkers, the most brilliant artists and the greatest beauties in Christendom.Here are the stories of its most remarkable women, who are all joined by...

Part travelogue, part memoir, part diary, Memories of a Carnivore pieces together the fragmented recollections of one woman’s rocky journey toward vegetarianism. From her rural upbringing in francophone Northeastern Ontario to exotic locations, outlandish adventures, and bizarre meals, Julie relives her struggle to make the right food choices for herself and examines the consequences of her decisions. At once raw and irreverent, Memories of a Carnivore frankly discusses i...

An outstanding and enjoyable companion reader to the Wheelock's curriculum, or any introductory Latin textbook.From one of the country's leading Latinists, this reader is the perfect complement to any Latin program, and the first collection of entirely authentic classical Latin texts that beginning students, from the very first day of their introduction to Latin, can read and enjoy.Beginning with simple graffiti, Scribblers, Sculptors, and Scribes mo...

The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)Since its earliest days, The New Yorker has been a tastemaker—literally. In this...