A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confe...

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES.'More gripping than a Stephen King novel' Sunday Times'Bawdy, bolshie and bursting with energy' Daily Mail'Nothing wi...

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desau...

Are you really worried about a kidney transplant, battling with chronic kidney disease, or treatment for comorbidities? You could dodge all those medical by changing your diet - would you go for it?A dietary change can be overwhelming. Nobody wants to give up the meal they love, but when you found out how it can take away the serious pain and discomfort of kidney malfunction, safely, and without the costs of medical procedures, and expensive treatments, then it might just be for yo...

'This compilation shows he was so much more than the sum of his television work' Spectator**THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES.The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe.**Anthony Bourdain represented many things to many people – and he had many sides....

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe...

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANTTHE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES.'Anthony Bourdain, like the Sex Pistols, created a movement not a following'– Marco Pierre White'A book of the greatest hits of French food, nothing comes close'– Matthew Ryle*'L...

'As ferociously rude as anything Bourdain has done before' Guardian'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph'Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York TimesTHE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONESAnthony Bourdain...

BLISTERING ~ MACABRE ~ IRREVERENTLegendary chef Anthony Bourdain’s crude culinary noir classic.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle’s failing restaurant in Little Italy, he unwittingly finds himself a partner in big-time crime. Between the chef’s smack habit and a murder in the kitchen, Tommy finds that nothing he learned at culinary school has prepared him for what happens next.Charcoal-...

'Bawdie, bolshy and bursting with energy' Daily Mail'Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli' TelegraphTHE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONESFor all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his legendary journalismAs usual, B...

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmospher...

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever f...