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The Olive and the Caper

Adventures in Greek Cooking

by Susanna Hoffman ...

Inspired by Greek culinary history, and the passionate cooks, bakers and fishermen of Greece, this cookbook offers more than 250 Mediterranean recipes.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans ... Read more

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Inspired by Greek culinary history, and the passionate cooks, bakers and fishermen of Greece, this cookbook offers more than 250 Mediterranean recipes.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans
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Koshersoul

The Faith and Food Journey of an African American Jew

by Michael W. Twitty ...

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, ... Read more

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“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures,
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Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

Was $27.79 USD Now $2.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
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Mediterranea

Life-perfected Recipes from Grandmothers of the Mediterranean

by Anastasia Miari ...

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, ... Read more

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Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes,
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Greekish

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- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik... ... Read more

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OPSO

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by Nikos Roussos, Andreas Labridis ...

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are ... Read more

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Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are
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Yiayia

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"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across ... Read more

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"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across
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Flavours of Greece

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The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the ... Read more

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The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the
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Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

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Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... Read more

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Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

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An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

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Nistisima

The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook

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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ... Read more

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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used
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Greek Revival

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"Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle." —Nathalie Dupree, celebrated Charleston chefPatricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet
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The Greek Feast: Santa Barbara Style

A Collection of Family Recipes from Saint Barbara Greek Orthodox Church

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The soul of Greek cuisine from the heart of Santa Barbara! Greek cooking with a California flair. A collection of more than 200 recipes from the families of St. Barbara Greek Orthodox Church. Classic Greek dishes plus a very special section of delectable Greek desserts served at the annual Santa Barbara Greek Festival. Enjoy your own traditional Greek feast at home all year long! ... Read more

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The soul of Greek cuisine from the heart of Santa Barbara! Greek cooking with a California flair. A collection of more than 200 recipes from the families of St. Barbara Greek Orthodox Church. Classic Greek dishes plus a very special section of delectable Greek desserts served at the annual Santa Barbara Greek Festival. Enjoy your own traditional Greek feast at home all year long!
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Quick & Easy Greek Cookbook

Over 100 Home-cooked Recipes

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My Greek Kitchen Cookbook: Traditional Taverna Greek Food Recipes - Delicious Dips, Mouthwatering Mezes, and Marvellous Mains

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Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine.The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos.My Greek Kitchen Cookbook is a collection of ... Read more

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Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine.The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos.My Greek Kitchen Cookbook is a collection of
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Complete Greek Recipe Book: Authentic Greek Food From Greece

by Gordon Rock ...

If you have always wanted to make authentic Greek food from the comfort of your own home, then look no further!Throughout this authentic Greek recipe book, you will learn how to make authentic Greek recipes such as:• Greek Moussaka• Authentic Greek Rice Pudding• Greek Pita Bread• Greek Lemon and Butter Cookies• Greek Spanakopita• Greek Orzo Salad• Seven Layer Greek Dip• Greek Lemon and Garlic ... Read more

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If you have always wanted to make authentic Greek food from the comfort of your own home, then look no further!Throughout this authentic Greek recipe book, you will learn how to make authentic Greek recipes such as:• Greek Moussaka• Authentic Greek Rice Pudding• Greek Pita Bread• Greek Lemon and Butter Cookies• Greek Spanakopita• Greek Orzo Salad• Seven Layer Greek Dip• Greek Lemon and Garlic
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Cooking With Loula

Greek Recipes from My Family to Yours

by Alexandra Stratou ...

Named a Best Cookbook of the Year by Epicurious. “Stratou approaches Greek food in a soulful and imaginative way.” —Alice WatersIn Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three ... Read more

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Named a Best Cookbook of the Year by Epicurious. “Stratou approaches Greek food in a soulful and imaginative way.” —Alice WatersIn Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three
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Mediterranean Diet Cookbook: Quick and Healthy Mediterranean Recipes

Michael Esposito Mediterranean Diet Cookbooks, #1

by Michael Esposito ...

Series Book 1 - Michael Esposito Mediterranean Diet Cookbooks
This cookbook is the first book in the "Michael Esposito Mediterranean Diet Cookbooks" series.Would you like to successfully follow a healthy lifestyle but still want to enjoy delicious food?Do you want to Enjoy Tasty food yet feeling great?This cookbook is a fully comprehensive collection of diverse, delicious and healthy Mediterranean recipes, a diet which is beneficial for your eyes, heart, ... Read more

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This cookbook is the first book in the "Michael Esposito Mediterranean Diet Cookbooks" series.Would you like to successfully follow a healthy lifestyle but still want to enjoy delicious food?Do you want to Enjoy Tasty food yet feeling great?This cookbook is a fully comprehensive collection of diverse, delicious and healthy Mediterranean recipes, a diet which is beneficial for your eyes, heart,
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Cocina Griega: Aprenda a Preparar más de 80 Recetas Para Cocinar Moussaka, Gyros, Baklava y más

El Arte de Cocinar

by Homero Papadopoulos ...

Series series El Arte de Cocinar
¿Está buscando un libro de cocina griega con 80 recetas tradicionales? En este recetario de Homero Papadopoulos descubrirás las 80 recetas más famosas y fáciles de preparar de la cocina griega.Pequeñas casas blancas y olas azules. Aceite de oliva y ensaladas frescas. Feta. La comida griega rima con el mar Mediterráneo. La dieta mediterránea es una de las formas de alimentación más equilibradas. ... Read more

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¿Está buscando un libro de cocina griega con 80 recetas tradicionales? En este recetario de Homero Papadopoulos descubrirás las 80 recetas más famosas y fáciles de preparar de la cocina griega.Pequeñas casas blancas y olas azules. Aceite de oliva y ensaladas frescas. Feta. La comida griega rima con el mar Mediterráneo. La dieta mediterránea es una de las formas de alimentación más equilibradas.
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Pita Cookbook

by Katy Lyons ...

Pita bread is a staple in Mediterranean and Middle Eastern cuisine, and there are many delicious ways to enjoy it. One popular way is in the form of pita sandwiches or gyros, where the pita bread is filled with a variety of savory fillings such as meats, vegetables, and sauces. Another way to enjoy pita bread is by turning it into a pocket sandwich also know as "pita pocket", where the pita is ... Read more

$2.99 USD

Pita bread is a staple in Mediterranean and Middle Eastern cuisine, and there are many delicious ways to enjoy it. One popular way is in the form of pita sandwiches or gyros, where the pita bread is filled with a variety of savory fillings such as meats, vegetables, and sauces. Another way to enjoy pita bread is by turning it into a pocket sandwich also know as "pita pocket", where the pita is
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Μοντέρνα Ελληνική Κουζίνα

Πάνω από 100 δημιουργικές συνταγές ελληνικής κουζίνας που αξίζει να γνωρίσετε…

by Μιχάλης Ντουνέτας ...

Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό ... Read more

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Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικογένειά της. Στις σελίδες του θα βρείτε πιάτα που απαιτούν τρεις και τέσσερις διαφορετικές μαγειρικές τεχνικές. Οι τεχνικές αυτές απαιτούν μερικές φορές εξειδικευμένα εργαλεία της κουζίνας. Στο σύνολό
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Cucina Greca

Ricette dal Mondo, #1

by David Rodriguez, Henar Iniesta ...

Series Book 1 - Ricette dal Mondo
Porta i sapori della Grecia nella tua cucina con ricette greche autentiche e facili da fare.Dai tempi antichi ad oggi, la cucina greca si è evoluta in una delle cucine più sane del mondo. La cultura greca ha dato un nome affettuoso al proprio cibo; lo chiamano "il cibo degli dei". Focalizzata sull'inclusione di cibi interi e locali, la dieta greca aiuta a mantenere la salute del cuore e a ... Read more

$3.99 USD

Porta i sapori della Grecia nella tua cucina con ricette greche autentiche e facili da fare.Dai tempi antichi ad oggi, la cucina greca si è evoluta in una delle cucine più sane del mondo. La cultura greca ha dato un nome affettuoso al proprio cibo; lo chiamano "il cibo degli dei". Focalizzata sull'inclusione di cibi interi e locali, la dieta greca aiuta a mantenere la salute del cuore e a
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Νέα Νηστήσιμα Φαγητά και Γλυκά

by Καίτη Μαντζαρίδου ...

Series Book 1 - Φύση και Παράδοση
Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα.Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα ... Read more

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Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα.Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα
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Recommended For You

Greek eBooks

The Olive and the Caper

Koshersoul

Zaytinya

Mediterranea

Greekish

OPSO

Yiayia

Flavours of Greece

Ikaria

Sea Salt and Honey

Nistisima

Secrets of Fat-free Greek Cooking

Greek Revival

The Greek Feast: Santa Barbara Style

Quick & Easy Greek Cookbook

My Greek Kitchen Cookbook: Traditional Taverna Greek Food Recipes - Delicious Dips, Mouthwatering Mezes, and Marvellous Mains

Complete Greek Recipe Book: Authentic Greek Food From Greece

Cooking With Loula

Mediterranean Diet Cookbook: Quick and Healthy Mediterranean Recipes

Cocina Griega: Aprenda a Preparar más de 80 Recetas Para Cocinar Moussaka, Gyros, Baklava y más

Pita Cookbook

Μοντέρνα Ελληνική Κουζίνα

Cucina Greca

Νέα Νηστήσιμα Φαγητά και Γλυκά