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The Olive and the Caper

Adventures in Greek Cooking

by Susanna Hoffman ...

Inspired by Greek culinary history, and the passionate cooks, bakers and fishermen of Greece, this cookbook offers more than 250 Mediterranean recipes.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans ... Read more

$18.80 USD

Inspired by Greek culinary history, and the passionate cooks, bakers and fishermen of Greece, this cookbook offers more than 250 Mediterranean recipes.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans
... Read more
Koshersoul

The Faith and Food Journey of an African American Jew

by Michael W. Twitty ...

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, ... Read more

$16.99 USD

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures,
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

Was $23.99 USD Now $2.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more
Eat Like a Greek

100 Quick, Easy, Delicious Recipes

by Marina Georgallides ...

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes ... Read more

$15.99 USD

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes
... Read more
Yassou

The Simple, Seasonal Mediterranean Cooking of Greece

by Shaily Lipa ...

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa).Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass ... Read more

Was $16.99 USD Now $1.99 USD

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa).Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass
... Read more
MAZI

Modern Greek Food

by Christina Mouratoglou, Adrien Carré ...

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical G... ... Read more

$3.99 USD

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical G...
... Read more
Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

by Diane Kochilas ...

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... Read more

$9.99 USD

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has
... Read more
Flavours of Greece

by Rosemary Barron ...

The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the ... Read more

$11.69 USD or Free with Kobo Plus

The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the
... Read more
Under the Olive Tree

Recipes from my Greek Kitchen

by Irini Tzortzoglou ...

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Read more

$3.99 USD

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user
... Read more
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

$12.95 USD or Free with Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... Read more
Secrets of Fat-free Greek Cooking

Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes

by Elaine Gavalas ...

Series series Secrets of Fat-free Cooking
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ... Read more

$11.99 USD

Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used
... Read more
Yiayia

Time-perfected Recipes from Greece’s Grandmothers

by Anastasia Miari ...

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across ... Read more

$26.90 USD

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across
... Read more
Nistisima

The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook

by Georgina Hayden ...

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood th... ... Read more

$18.08 USD

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood th...
... Read more
Greek Revival

Cooking for Life

by Patricia Moore-Pastides ...

"Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle." —Nathalie Dupree, celebrated Charleston chefPatricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet ... Read more

$11.15 USD or Free with Kobo Plus

"Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle." —Nathalie Dupree, celebrated Charleston chefPatricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet
... Read more
Greekish

Everyday recipes with Greek roots

by Georgina Hayden ...

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik... ... Read more

$18.08 USD

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik...
... Read more
The Greek Cookbook

National & Traditional Foods

by DIANA WELLS ...

Series series Around The World of Foods
Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... Read more

$2.69 USD or Free with Kobo Plus

Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus.
... Read more
Mediterranean Cookbook: Delicious and Quick Recipes of the Healthiest Lifestyle

Michael Esposito Mediterranean Diet Cookbooks, #3

by Michael Esposito ...

Series Book 3 - Michael Esposito Mediterranean Diet Cookbooks
This cookbook is the third book in the "Michael Esposito Mediterranean Diet Cookbooks" series.Would you like to successfully follow a healthy lifestyle but still want to enjoy delicious food?Do you want to Enjoy Tasty food yet feeling great?This cookbook is a fully comprehensive collection of diverse, delicious and healthy Mediterranean recipes, a diet which is beneficial for your eyes, heart, ... Read more

$8.09 USD

This cookbook is the third book in the "Michael Esposito Mediterranean Diet Cookbooks" series.Would you like to successfully follow a healthy lifestyle but still want to enjoy delicious food?Do you want to Enjoy Tasty food yet feeling great?This cookbook is a fully comprehensive collection of diverse, delicious and healthy Mediterranean recipes, a diet which is beneficial for your eyes, heart,
... Read more
Easy Greek Cookbook

Easy Greek recipe that you can do by yourself

by Alicia Sky ...

Series Book 8 - Easy Cookbook
Easy Greek CookbookA variety of Greek recipes that you can easily cook yourself.You can easily make delicious food for the family. Within a short time. ... Read more

$2.69 USD

Easy Greek CookbookA variety of Greek recipes that you can easily cook yourself.You can easily make delicious food for the family. Within a short time.
... Read more
The Gift of the Greek

75 Authentic Recipes for the Mediterranean Diet

by Yiota Giannakopoulou ...

This rustic but modern cookbook is filled with traditional, healthy recipes passed down through generations of Greek and Mediterranean cooks.With a minimalist feel, an emphasis on fresh ingredients, and a generous dose of olive oil in almost every dish, The Gift of the Greek offers a treasure trove of traditional recipes for the health-conscious foodie. Peloponnesian native Yiota Giannakopoulou ... Read more

$11.69 USD or Free with Kobo Plus

This rustic but modern cookbook is filled with traditional, healthy recipes passed down through generations of Greek and Mediterranean cooks.With a minimalist feel, an emphasis on fresh ingredients, and a generous dose of olive oil in almost every dish, The Gift of the Greek offers a treasure trove of traditional recipes for the health-conscious foodie. Peloponnesian native Yiota Giannakopoulou
... Read more
Flavors and Recipes from the Ancient Greek World

by T&D ...

✨ Flavors of Eternity: Ancient Greek Recipes Brought Back to Life Discover the Original Mediterranean Diet – As the Ancients Ate ItStep into a world of myth, wisdom, and irresistible flavor.This is not just a cookbook. It's a journey through time.From the sacred tables of the Olympian gods to the humble hearths of Spartan warriors, Flavors of Eternity revives the lost culinary treasures of Ancient ... Read more

$9.99 USD or Free with Kobo Plus

✨ Flavors of Eternity: Ancient Greek Recipes Brought Back to Life Discover the Original Mediterranean Diet – As the Ancients Ate ItStep into a world of myth, wisdom, and irresistible flavor.This is not just a cookbook. It's a journey through time.From the sacred tables of the Olympian gods to the humble hearths of Spartan warriors, Flavors of Eternity revives the lost culinary treasures of Ancient
... Read more
The Lady's Knitting-Book

Containing eighty clear and easy patterns of useful and ornamental knitting

by Corbould ...

The Lady’s Knitting-Book: Containing Eighty Clear and Easy Patterns of Useful and Ornamental Knitting is a comprehensive Victorian-era guide designed for both novice and experienced knitters. This classic volume offers a rich collection of eighty meticulously detailed patterns, ranging from practical household items to elegant decorative pieces. Each pattern is presented with clear, step-by-step ... Read more

$29.99 USD

The Lady’s Knitting-Book: Containing Eighty Clear and Easy Patterns of Useful and Ornamental Knitting is a comprehensive Victorian-era guide designed for both novice and experienced knitters. This classic volume offers a rich collection of eighty meticulously detailed patterns, ranging from practical household items to elegant decorative pieces. Each pattern is presented with clear, step-by-step
... Read more
You're really cooking when you're cooking with Seven-Up!

by Various ...

You're Really Cooking When You're Cooking with Seven-Up! is a unique and nostalgic cookbook that showcases the versatility of the iconic lemon-lime soda, Seven-Up, as a key ingredient in a variety of recipes. Published in the mid-20th century, this charming collection reflects the era’s enthusiasm for creative home cooking and the use of popular branded products in everyday meals. The book ... Read more

$29.99 USD

You're Really Cooking When You're Cooking with Seven-Up! is a unique and nostalgic cookbook that showcases the versatility of the iconic lemon-lime soda, Seven-Up, as a key ingredient in a variety of recipes. Published in the mid-20th century, this charming collection reflects the era’s enthusiasm for creative home cooking and the use of popular branded products in everyday meals. The book
... Read more
Rigby's reliable candy teacher and soda and ice cream formulas

by Will O. Rigby ...

Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is a comprehensive guidebook originally published in the early 20th century, designed for both aspiring and experienced confectioners, soda fountain operators, and ice cream makers. This detailed manual offers a wealth of practical knowledge, featuring hundreds of tested recipes and formulas for creating a wide variety of candies, ... Read more

$29.99 USD

Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is a comprehensive guidebook originally published in the early 20th century, designed for both aspiring and experienced confectioners, soda fountain operators, and ice cream makers. This detailed manual offers a wealth of practical knowledge, featuring hundreds of tested recipes and formulas for creating a wide variety of candies,
... Read more
A Taste of Greece

Bring Mediterranean cuisine to your table with 90 unique island recipes

by Andreas Lagos ...

It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to ... Read more

$14.99 USD or Free with Kobo Plus

It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to
... Read more

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