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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 898 Results
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  • Steak with Friends

    At Home, with Rick Tramonto

    by Rick Tramonto, Mary Goodbody ...
    "Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly)With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings. ... Read more

    $12.99 USD

  • 101 Things To Do With Bacon

    by Eliza Cross ...
    Series series 101 Things To Do With
    Bring home the bacon and make these salty, crispy, crunchy taste treats: " This could entertain you for weeks."— USA Today CollegeThese delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with:• Bacon Reuben Sandwiches• Bacon-Wrapped Scallops• Apple Bacon German Pancake• Chicken Bacon Barbecue Pizza• ... Read more

    $8.69 USD

  • Good Housekeeping Cookery Book

    by Good Housekeeping Institute ...
    Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from ... Read more

    $15.99 USD

  • Craft Burgers and Crazy Shakes from Black Tap

    A Cookbook

    by Joe Isidori ...
    The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on ... Read more

    $8.79 USD

  • 12 Bones Smokehouse

    by Bryan King, Angela King, Mackensy Lunsford ...
    The Asheville restaurant's most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces.In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the ... Read more

    $22.39 USD

  • Around the World in 80 Meatballs

    by Bunny Banyai ...
    Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe.This cookbook uncovers the joy and comfort that a simple meatball can bring, showcasing a diverse array of recipes that span continents and cultures. From the Bulgarian Chirpanski to the Taiwanese Crystal Meatball, each dish is ... Read more

    $9.59 USD

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    $24.69 USD

  • Meat Pies

    An Emerging American Craft

    by Brian Polcyn, Michael Ruhlman ...
    **A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... Read more

    $27.39 USD

  • 101 Things To Do With Meatballs

    by Stephanie Ashcraft ...
    Series series 101 Things To Do With
    More than just a spaghetti topping—discover the modest meatball's utility with recipes from the bestselling author of 101 Things to Do with a Cake Mix .In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta ... Read more

    $11.59 USD

  • 滷肉飯寶島

    台灣第一本中、英、日語滷肉飯旅行書

    by Chez Kuo ...
    「哪家滷肉飯最好吃？」這個總是在台灣人閒暇飯後常爭論的一個話題？當然，永遠是家鄉裡巷口那家的口味最棒。而這回滷肉飯寶島，就是匯集著各城市最美味、有人氣的滷肉飯之選，或許就是有選到你家巷口那間！繼前作 《咖啡寶島》後，再度從北到南十多座城市的縱走，造訪超過 120 間滷肉飯名店，實際拍攝取材，紀錄下每一碗滷肉飯的美味俯角。■ 第一本多語言台灣滷肉飯專書，融合中、日、英三語製作，結合資訊與旅遊的完美組合。■ 匯集台灣十三座城市， 120 間的滷肉飯名店，提供最完整資訊。■ 以城市分類，注重著各地滷肉飯的口感味覺紀錄，以供參考。■ 以 1:1 的實際拍攝與空間紀錄，更能實際了解滷肉飯的魅力。■ 加入各地區旅遊推薦名點，各地探訪時可以加入行程，不同層次的旅行計劃。#全彩 120 間滿滿的食慾滷肉飯，這... ... Read more

    $15.00 USD

  • The Carnivore Code Cookbook

    Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

    by Paul Saladino ...
    The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic ... Read more

    $16.09 USD

  • How to Eat Cock

    by Cosima Hussey ...
    The perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO'What... ... Read more

    $4.95 USD

  • The Best Slow and Easy Recipes

    More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work

    Edited by Cook's Illustrated ...
    Recipes don’t have to be fast to be simple—this easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minimal hassleThe appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by ... Read more

    $25.19 USD

  • Recettes de Cuisine Traditionnelle de Viande de Veau

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes ... Read more

    $1.19 USD

  • Recettes de Farces et Garnitures

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... Read more

    $1.10 USD

  • Recettes de Cuisine Traditionnelle de Viande de Porc

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des ... Read more

    $1.19 USD

  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... Read more

    $1.10 USD

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... Read more

    $1.19 USD

  • Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont ... Read more

    $1.10 USD

  • Food to Die For

    Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

    by Amy Bruni ...
    Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood ... Read more

    $18.49 USD

  • SPAM

    A Global History

    by Kelly A. Spring ...
    Series Book 102 - Edible
    The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perceptions of American culture. This book explores SPAM’s complex history, from its ... Read more

    $16.39 USD

  • The Big-Flavor Grill

    No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

    by Chris Schlesinger, John Willoughby ...
    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal ... Read more

    $6.89 USD

  • How to Roast Everything

    A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

    Edited by America's Test Kitchen ...
    With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single ... Read more

    $25.19 USD

  • 超銷魂！超Juicy！世界上最好吃的雞料理（暢銷好評版）

    by 笠原將弘 ...
    Translated by 黃玉寧 ...
    Series Book 83 - 黑貓廚房
    ★日本亞馬遜5顆星最高好評★日本人氣名店「贊否兩論」主廚笠原將弘徹底公開「烹調技巧X調味組合X食材搭配」160道一吃就上癮的「雞料理」**　　◎跟著日本名店主廚，學最美味的雞料理**　　日本超難預約的名店「贊否兩論」主廚──笠原將弘，　　精通各式料理，以獨特的烹調手法及創意巧思，做出充滿魅惑食感的菜色。　　而「雞肉」是他的料理起點，本書中，笠原將弘將公開「讓雞肉更好吃」的獨門訣竅，　　從烹調手法、調味組合、食材搭配都一一詳細解說，　　徹底掌握雞肉各個部位的料理關鍵，新手也能變大廚！**　　◎雞肉各部位料理大解析，煎煮炒炸烤燉樣樣都好吃**　　雞胸肉要如何煮才不會過柴、過老？雞腿要怎麼炸，外皮才能黃金酥脆，雞肉鮮嫩多汁？　　本書依照雞肉各部位的特徵，教你... ... Read more

    $8.69 USD