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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • Bread Bread Bread

    Recipes, Techniques, Shortcuts

    This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Read more

    $12.99 USD

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    by Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

    $14.39 USD

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

    $5.29 USD

  • 酸種麵包原來如此:從零開始~祖祖的自養酵母烘焙筆記

    Series series TASTE
    探究酸種麵包的美味源由烘焙愛好者必收超人氣!「祖祖麵包工作室」職人筆記什麼是酸種麵包?野生酵母構成的菌種是由麵粉、水、空氣、水果⋯⋯等自然中的元素,去捕捉、培養而成的酵母種,菌種複雜且多元,正因如此,養出的野生酵母會帶有酸香氣,以此製作的麵包,視發酵程度嚐起來也有不同的酸度;這種以酵母菌及乳酸桿菌組成的野生酵母來發酵製作、帶點酸勁的麵包,都可以叫做酸種麵包。★ 愛上質樸有深度的酸種魅力酸種麵包的材料只有——酵母、麵粉、水、鹽,如此簡單的組合,卻能烤出濕潤Q彈的麵體、層次豐富的香氣。雖然材料單純,酸種卻有著複雜的性格,製作過程會受到各種條件影響,因而充滿變數,不同人、不同環境都可能做出風味完全迥異的美味酸麵包。★ 來自專業麵包工作坊的實作分享想要嘗試酸種麵包,卻不知從何開始,這本書會是帶你進入酸種世界很好的入門。祖祖多年來專心於酸種麵包製作,從日日觀察酸種的歷程 ... Read more

    $13.26 USD

  • The Happy Cook

    125 Recipes for Eating Every Day Like It's the Weekend

    by Daphne Oz ...
    The bestselling author and Emmy Award-winning cohost of ABCs The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who arent quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or ... Read more

    $21.59 USD

  • 烘焙原理:探索烘焙的科學基礎,掌握烘焙藝術的精髓,傲擁職人等級的實力

    How Baking Works:exploring the fundamentals of baking science, 3rd edition

    Translated by 林怡婷, 高子晴, 劉玉文 ...
    Series series i生活
    ※美國知名JWU廚藝學院&藍帶美國分校指定參考書※專為烘培職人、業餘玩家、學生打造的烘焙科學指南**  一次搞懂所有烘培運作背後的科學原理,再也不會說不出個所以然!**  為何派皮麵團要冷藏放置數小時後再繼續製作?  為什麼貝果經滾水煮過會有光澤?  白麵粉為何要添加營養素?  什麼是麵筋?  為什麼製做派皮麵團時要加冰水?  高油糖的麵包為何比較軟?  攪拌高筋麵團時為何要晚點放鹽?  為什麼攪拌過的麵團需要鬆弛?  為何高油糖麵團要用高筋麵粉製作?  打蛋白霜時糖為何要分次加入?  內餡多汁的派的底殼為什麼要用液態油製作?  製作卡士達醬時為何不能使用鋁製的攪拌盆?  為何添加明膠可以讓打發鮮奶油膨鬆持久?  麵團進烤爐前為何要刷蛋汁?  糖加進蛋黃時為什麼一定要攪拌?  為何要用水浴法... ... Read more

    $29.34 USD

  • 愛上酸種麵包Sourdough:野生酵母起種飼養step by step,適合小家庭的經典歐包配方,慢食養身幸福指南

    How to raise a loaf and fall in love with sourdough

    Series series 五味坊
    ★2016年世界麵包大賽銀牌、「麵包王子」謝忠祐師傅審訂★野生酵母一養就活,專為居家烘培設計配方,低麩質手作歐式麵包隨時出爐,這一次,會成功!酸種麵包(Sourdough),是一種利用由水、麵粉、乳酸桿菌和野生酵母所培養出來的起種(Starter),作為發酵來源的麵包。其特徵是滿布空洞的柔軟麵包心,以及美觀、香脆的褐色麵包皮。除了美味,由於純天然、長時間發酵,酸種麵包也被推薦給健身、重視養生,以及消化功能脆弱的族群,是一種全效型的食物來源。長久以來,酸種麵包被視為是專業麵包師傅的絕活兒:與獨門起種一同生活,慢工出細活的反覆揉麵、鬆弛、發酵,最後烤出敲起來會噹噹作響的美妙外殼──這一切,其實每個人都可以在家裡享受到。來自倫敦的羅利.艾倫(Roly Allen)為所有零基礎的麵包愛好者,設計了一套能夠融入每個人日常生活的酸種麵包烘焙排程,只需要玻璃罐(用來養起種)、攪拌盆(用來和麵團 ... Read more

    $9.80 USD

  • 呂昇達:職人手作吐司全書-從名店熱銷白吐司到日本人氣頂級吐司:一次學會八大類型開店秒殺職人手作技法

    by 呂昇達 ...
    Series series 布克生活
    從名店熱銷白吐司到日本人氣頂級吐司一次學會八大類型開店秒殺職人手作技法做吐司,一點也不難!從手揉、發酵到整形不論你是新手或達人,都可在家輕鬆做出超級好吃的吐司本書收錄各式吐司的詳細作法、詳細的圖解步驟圖,以湯種法、直接法、液種法、中種法、老麵法、天然酵母法6大麵種發酵操作技術為主軸,8種經典麵糰為緃軸,串起31道超級美味手感吐司!不論你是新手、餐飲科學生、麵包職人、烘焙老師,都能輕鬆人手,在家也能做出烘焙職人等級的美味吐司!是最值得珍藏的經典手作吐司教科書。~~~~本書特色~~~~專為讀者量身打造的麵包基礎教學從麵包製作的基本材料、6大麵種的發酵操作,8種經典麵糰及各式甜鹹餡料,超過1000張全彩實作照片,解說詳盡,一學就會。食材天然添加健康零負擔,安心吃出麵包的自然風味。麵包烘營私房祕技大... ... Read more

    $11.85 USD

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... Read more

    $10.19 USD

  • Around My French Table

    More than 300 Recipes from My Home to Yours

    When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... Read more

    $30.79 USD

  • Traditional Baking

    The Foxfire Americana Library (2)

    Series series The Foxfire Americana Library
    The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter.Recipes include:Corn PoneHush PuppiesRye BreadCracklin’ ... Read more

    $1.16 USD

  • Easy Baking Homemade

    Quick And Easy Bread Recipes For Beginners Lv.2

    Easy Baking Homemade Quick And Easy Bread Recipes For Beginners Lv.2 ... Read more

    $1.99 USD

  • 柳川や吐司!隔夜酵種的完美烘焙

    排隊名店師傅艾力克的職人吐司書

    by 艾力克 ...
    Series Book 63 - Easy Cook
    輕鬆運用6種風味麵團,變化35款頂級美味!嚴選不失敗吐司,口感柔軟綿密!吐司的作法比起其他麵包簡單好做,一條吐司可以滿足全家大小的早餐,非常適合現下的「自宅烘焙」。比起以直接法製作麵包,用隔夜酵種來製作麵團,可以讓成品的最佳賞味時間更長,且更能帶出吐司的純粹麥香及極致柔軟。★百搭必吃款 極生吐司、法國吐司、柳橙風味吐司不必塗醬也超好吃的白吐司,感受十足的麵包香及拉絲口感。如果想多點變化,還有艾力克推薦的5款延伸吃法。★創意驚喜款 白醬燻雞吐司、布朗尼牛奶吐司、磅蛋糕雞蛋吐司料理和甜點的概念融入麵包裡,口味既獨特又不失和諧,專屬艾力克的吐司狂想曲,喜歡嚐鮮的你一定不能錯過!★罪惡爆餡款 鹹蛋黃芋頭吐司、檸檬肉桂糖核桃吐司不藏私公開自家... ... Read more

    $13.26 USD

  • Bread Machine Magic

    138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

    This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:San Francisco Sourdough French BreadBlack Forest PumpernickelZucchini ... Read more

    $12.99 USD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    $9.19 USD

  • Betty Crocker Fun Desserts: Hmh Selects

    by Betty Crocker ...
    Series Book 318 - Betty Crocker Cooking
    Treat yourself to something sweet from Betty Crocker!Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it is to make candy in your own kitchen. You’ll discover simple ways to get creative with cookies and cupcakes. And you'll find no-fuss recipes for chocolate fudge and fondue that are out of this ... Read more

    $1.42 USD

  • Tosti kookboek - Tosti recepten - Tosti boek - Tosti eten - Kookboek tosti - 40 recepten

    by Tenkitchen ...
    Ontdek de kunst van perfecte tosti's met ons nieuwste ebook, het "Tosti Kookboek"! Met 40 heerlijke recepten neemt dit digitale meesterwerk je mee op een smaakvolle reis vol knapperige randen, smeltende kazen en verrukkelijke vullingen.Of je nu een tosti-liefhebber bent die op zoek is naar klassieke favorieten of iemand die de grenzen van smaak wil verkennen, dit kookboek biedt voor elk wat wils. ... Read more

    $2.27 USD

  • 池田愛實 職人免揉湯種麵包:出身藍帶學院麵包師:教你摺疊麵糰:就能得到40+鬆軟有嚼勁的麵包

    by 池田愛實 ...
    Series series 布克生活
    堪稱自製麵包的不敗聖經、烘焙新手的最佳入門書適合新手的免揉麵包,無需廚師機、無需費力手揉出膜,簡單做法一次就成功,蓬鬆又柔軟、成功率高。真的在家就能做出和麵包店一樣好吃的免揉麵包,真心不騙人喔!麵糰不用揉,混合材料後⇒冰箱冷藏,輕鬆發酵。高含水量麵糰,簡單烤出有嚼勁且濕潤的麵包,照著食譜就能做出,像精品一樣陳列在麵包店裡美味又漂亮的麵包/貝果/硬式麵包/分撕麵包。★吮指推薦★Cinya的私房烘焙課 Cinya老師人氣甜點烘焙名師 呂昇達輕鬆系電鍋小廚娘 邱韻文賣場有個烘焙部 魚漿夫婦心伶美廚創辦人 顏伶伃料理YouTuber 蘿潔塔作者序從我開始做免揉麵包算起,已經超過十年了。其間也經歷過被工作、育兒追著跑的時期,還能夠持續製作麵包,其實要感謝這種「免揉技法」。一般的麵包在混合麵粉和水之後,要搓揉15分... ... Read more

    $8.20 USD

  • Betty Crocker 20 Best 300-Calorie Dinner Recipes

    by Betty Crocker ...
    Series Book 43 - Betty Crocker eBook Minis
    Healthy and Delicious Recipes for Every Day of the Week! Photo of Every RecipeStay fit and fabulous with this collection of delicious dinners from Betty Crocker–each with 300-calories or less! Enjoy full-flavored favorites like Glazed Beef Tenderloin with Herbed New Potatoes and Caprese Pizza with Crispy Pancetta, or munch on a satisfying veggie-packed main-dish like Grilled Buffalo Shrimp Salad. ... Read more

    $2.85 USD

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    $21.59 USD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... Read more

    $20.09 USD

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple

    by Jorge Gaviria ...
    A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

    Was $16.59 USD Now $2.99 USD

  • Breville Smart Air Fryer Oven Cookbook

    THE MOST EFFECTIVE TIPS TO USE IT AND150 EASY-TO-PREPARE RECIPES

    by Marcus Harry ...
    Enjoy Healthy meals in just a few knob twists!Do you want delicious, yet healthy fried foods? Take pleasure in cooking crunchy favorites shared with your loved ones!This complete air fryer cookbook, has the following:Tons of Appetizers & Side DishesLots of Poultry and Red Meat recipesGreat variety of Vegetarian and Vegan mealsFish & Seafood choicesTasty Breakfasts & Effortless DessertsThis ... Read more

    $7.99 USD