Showing results for "jules e dowler shepard"
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2026
EN
Everyone loves bread, but when you go gluten free, great bread is hard to come by. Baking fresh gluten-free bread at home is the secret to having truly wonderful bread again, but most of us are afraid to try our hand at making it. Whether you're a wheat bread baking savant, but new to the gluten-free bread baking world, or someone who's never pushed a button on a bread machine, this book is for you.Gluten-free baking expert Jules Shepard has done the hard work for you, compiling fo...
Free for All Cooking
150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
2010
EN
The award-winning gluten free baker and allergy-friendly cooking expert shares 150 recipes everyone at your table can enjoy—from breakfast to dessert.Many people following a gluten-free diet also have other food sensitivities to contend with, whether their own of a family member's. With millions of people suffering from intolerances or allergies to common ingredients, cooking a family meal can seem like an impossible task. But now, parents can rejoice—no longer do t...
First Year: Celiac Disease and Living Gluten-Free
An Essential Guide for the Newly Diagnosed
- Series -
- The First Year
2008
EN
"Essential suggestions and superb gluten-free recipes to help you eat healthy, well, and safely" from the allergy-friendly cooking expert and author (Alessio Fasano, MD, direction of the Center for Celiac Research).If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gast...
The First Year: Celiac Disease and Living Gluten-Free
An Essential Guide for the Newly Diagnosed
- Narrated by
- Nia Roe
Unabridged
6 hours 13 min
2026
EN
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.Now, in The Firs...
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