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烘焙 電子書

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  • 蘇發福日記：鑄鐵鍋中西式不敗料理

    由 蘇發福 ……
    系列 第 89 冊 - 嬉生活
    本來在香港金融業工作，因為想要抒解壓力，又剛好拿到一只鑄鐵鍋，我竟然從此瘋狂愛上煮飯。──蘇發福用一只鑄鐵鍋，煮出人生中最美麗的轉折。走出香港金融圈，以料理紀錄美味的生活日記。◎一個購鍋狂的經驗談，教你怎麼挑選、清洗鑄鐵鍋，還有相關小工具作者目前擁有超過60個鑄鐵鍋，以購鍋狂過來人的經驗，分享如何挑選適合你的鑄鐵鍋？怎麼清潔及選用適合的小工具們？幫助你充分瞭解鑄鐵鍋的使用特性及限制，使鑄鐵鍋不只是個沉甸甸練身體的鍋子，而是在廚房的得力助手，餐桌上迷人的風景。中式家常及宴客菜鑄鐵鍋的鎖水及控溫穩定優勢，極為適合料理中菜。像是輕易煎出餐廳級的鐵板豆腐、鐵板燒雞腿排、脆脆魚皮的煎魚；燜煮港式煲仔飯、綿密的蟹粥；滷出又香又多汁的家常滷肉、白菜滷；炒出有鍋氣的炒飯、夠味的干炒牛河；用少少的油來做油炸料理。就算是料理新手，也非常容易煮出成就感。經典多國菜色本書以臺灣人的飲食習慣及食材容易取得為主 …… 閱讀更多內容

    NT$266 TWD

  • Doctor Who: The Official Cookbook

    由 Joanna Farrow ……
    系列 series DOCTOR WHO
    Whether you’re planning a party to watch the latest episode, need a showstopping cake that’s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your …… 閱讀更多內容

    NT$873 TWD

  • 不用油也能香酥脆！81道超油切、好美味、零失誤的氣炸鍋省時食譜

    由 顏振鵬, 膠囊廚房, 黃靖文（黃糖果）, 黃于綺（VICI）, 魏可芬（小可） ……
    五位食譜部落客親自示範，成就感100%的全新料理體驗！‧嗜肉一族的福音，快向萬惡回鍋油說掰掰‧料理白癡的春天，從此脫胎換骨盡出大菜‧小坪數廚房的最愛，一鍋多用這才是王道‧好太太好媽媽好媳婦，照顧全家人的健康一台氣炸鍋搞定一天三餐加甜點！油炸、酥烤、香煎、清蒸、燉煮、焗烤，美食輕鬆端上桌！18 道究極海味，鮮魚活蝦嫩蚵及透抽；30 道肉食饗宴，鴨雞豬牛輪番上桌囉；11 道繽紛蔬食，營養均衡美味更是佳；22 道輕食小點，餐前墊胃餐後呷甜甜！★少油更健康！濾除80％油分，品嚐美味的同時也能兼顧身體健康★精緻又澎派！給你全方位的美味料理提案81道省時便利又少油的氣炸鍋料理，餐桌上的幸福好風景，邀你一起活用氣炸鍋出好菜！對於嗜吃炸物的人而言，享用美食的同時不禁會擔心過多的油分或是回鍋油可能對身體造成危害，因此，能夠把油逼出來的氣炸鍋，絕對令人躍躍欲... …… 閱讀更多內容

    NT$224 TWD 透過 Kobo Plus 免費享用

  • 減醣烘焙：營養師教你做！

    蛋糕、奶酪、餅乾、麵包、中西式早餐，美味不發胖

    由 林俐岑 ……
    　　吃甜食＝容易發胖嗎？　　其實選對食材，就能自製健康美味的營養點心！　　跟著營養師這樣做！減醣烘焙3步驟　　1用「全榖食物」取代精緻麵粉　　2用「天然甜味劑」取代一般砂糖　　3用「植物油及堅果」取代動物油　　熱量低、營養價值高，美味與健康更加倍！ …… 閱讀更多內容

    NT$260 TWD 透過 Kobo Plus 免費享用

  • 辣媽Shania家庭小烤箱簡易烘焙：阿拉丁0.2秒瞬熱烤箱｛辣媽快速早餐＋烘培｝30款麵包、9種外酥內軟的美味烤吐司、6道快速早餐料理

    由 辣媽Shania ……
    系列 series 布克生活
    粉絲人數破15萬！媽媽們的好朋友！辣媽Shania用最簡便的家庭小烤箱烘烤食譜：簡易烘焙、美味早餐、烤吐司、麵包。不需要專業大烤箱，家庭式小烤箱很簡單就可以做出美味的麵包和吐司。烤箱不需要預熱→節省時間，吐司外酥內軟的美味祕密大公開。30款麵包、9種烤吐司、5款點心、6種早餐快速料理，獻給每天都在為早餐傷腦筋的媽媽們！作者序＿每個人的家裡，都應該要有一台小烤箱！我自己家裡已經有一台麵包專業烤箱，也有一台微波爐，為什麼還要買個小烤箱呢？因為那些大烤箱：一、預熱時間太久了！二、烤不出外酥內軟的吐司啊！只是這樣的小烤箱，價格比想像中貴，到底該不該買？後來秉持著好奇心，還有研究的精神，我決定購入了！買回家之後，也用了一陣子，我的感想是──早就應該買了！阿拉丁烤箱真的太實用了！烤出五星級的吐司我... …… 閱讀更多內容

    NT$251 TWD 透過 Kobo Plus 免費享用

  • 池田愛實 職人免揉麵包出身藍帶學院麵包師：教你輕鬆烘焙40+天然美味麵包

    こねずに作れるベーカリーパン

    由 池田愛實 ……
    系列 series 布克生活
    麵糰不用揉，只須混勻材料+在冰箱低溫靜置發酵輕輕鬆鬆就能烘焙出如同陳列在烘焙店裡一樣美味又好看的鬆軟麵包/迷你吐司/硬式麵包/摺疊麵包〜吮指推薦〜蘿潔塔 百萬人氣YT頻道蘿潔塔的廚房賴佳芬 圖文食譜Rea手繪食譜作者Cinya Cinya的私房烘焙課粉專版主魚漿夫婦 深信簡單就是美味的美食作家張克勤 世界金牌 質男主廚【本書特色】堪稱自製麵包的不敗聖經、烘焙新手的最佳入門書自製麵包最怕的是揉麵和發酵失敗，本書提供了最佳解方。不用揉的技法、酵母用量減少、低溫冷藏及緩慢發酵的方式，不論是麵包新手或是烘焙愛好者，都能輕易製作出好吃又美味的麵包。書中的任一款麵包食譜，麵糰均不用揉，只要混合均勻即可!關鍵就在一道「拉摺」過程，而麵糰成功發酵的秘訣，就在於用少量的酵母緩慢引出麵粉的美味，加上在冰箱蔬果室靜置一晚的低溫發酵。由於... …… 閱讀更多內容

    NT$251 TWD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    由 Claire Saffitz ……
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... …… 閱讀更多內容

    NT$174 TWD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    由 Ken Forkish ……
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken …… 閱讀更多內容

    NT$291 TWD

  • Tartine Bread

    由 Chad Robertson ……
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two …… 閱讀更多內容

    NT$715 TWD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    由 Peter Reinhart ……
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author …… 閱讀更多內容

    NT$174 TWD

  • Crumb

    Show the dough who's boss

    由 Richard Bertinet ……
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... …… 閱讀更多內容

    NT$950 TWD

  • 我要成為甜點師！

    一個人，從東京開始的追夢旅程

    由 劉偉苓 ……
    系列 第 35 冊 - 綠蠹魚YLNA
    吳寶春（世界麵包冠軍）黃尚莉（ABC Cooking Studio Taiwan 董事長）蔡美保（自由插畫家）勇氣推薦「我要成為甜點師！」我知道，這會是一場艱難的任務，我抱著覺悟，但還是奮不顧身往前走。我深信，我能為自己打開一個新的世界，看到從前沒看到的美麗風景。一個人一生中必定曾因人生的方向應該何去何從而感到困惑過。她，也不例外，總在夜深人靜時深陷徬徨與疑慮。生活的現實，每天都將她打得體無完膚，但她決定，要與夢想正面對決！儘管周遭不斷湧來唱衰聲浪，儘管父母嚴詞反對，她毅然隻身飛往東京，一圓「不做，人生就不快樂」的甜點夢！<stron... …… 閱讀更多內容

    NT$209 TWD

  • The Cake Bible, 35th Anniversary Edition

    由 Rose Levy Beranbaum ……
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft …… 閱讀更多內容

    NT$918 TWD

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    由 Peter Reinhart ……
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels …… 閱讀更多內容

    NT$387 TWD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    由 Kristina Cho ……
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... …… 閱讀更多內容

    NT$673 TWD

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    由 Elisabeth Prueitt, Chad Robertson, Alice Waters ……
    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and …… 閱讀更多內容

    NT$692 TWD

  • Baking

    The Ultimate Cookbook

    由 Robert Gonzalez, Dan Crean ……
    系列 series Ultimate Cookbooks
    With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful …… 閱讀更多內容

    NT$815 TWD

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    由 Editors of Martha Stewart Living ……
    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color …… 閱讀更多內容

    NT$174 TWD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    由 Elaine Boddy ……
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether …… 閱讀更多內容

    NT$411 TWD

  • The Joy of Gluten-Free, Sugar-Free Baking

    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

    由 Peter Reinhart, Denene Wallace ……
    The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and …… 閱讀更多內容

    NT$303 TWD

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    由 Yotam Ottolenghi, Helen Goh ……
    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and …… 閱讀更多內容

    NT$1,222 TWD

  • Sweet Tooth

    100 Desserts to Save Room For (A Baking Book)

    由 Sarah Fennel ……
    NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah …… 閱讀更多內容

    NT$263 TWD

  • Bake with Anna Olson

    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

    由 Anna Olson ……
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner …… 閱讀更多內容

    NT$763 TWD

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    由 David Lebovitz ……
    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying …… 閱讀更多內容

    NT$244 TWD