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烘焙 電子書

如果您喜歡 烘焙 電子書，或許您也會喜歡這些熱門精選。
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  • 夢幻吐司的成功比例：直接吃就非常好吃的不敗配方

    由 Elma玩麵粉 ……
    ＼線上課也找不到‧試過無數次的滿意配方！／逾10年實作經驗、反覆驗證，帶你看懂吐司組織與切面狀態，新手必學的吐司科學！♢ 100,000粉絲口碑推薦、絕對要收藏！♢☑低糖低油，健康美味 ☑詳細精準的烘焙比例☑美味依舊的復熱技巧 ☑清楚易懂的整形手法最完整的吐司專書，深入分析製作吐司的基礎流程、發酵判斷到保存與再加熱的方法，解決新手最容易失敗的每一個關鍵環節。▍建立穩定成功的三大核心公式「烘焙比例 × 麵團終溫 × 發酵時間」以科學數據取代模糊手感，不再憑感覺猜測發酵程度，只要掌握比例與溫度，就能複製出穩定成果。▍大量切面圖與組織狀態對照清楚呈現各種吐司的外觀，即使沒有豐富經驗，也能逐漸培養判斷力... …… 閱讀更多內容

    NT$411 TWD

  • 蘇發福日記：鑄鐵鍋中西式不敗料理

    由 蘇發福 ……
    系列 第 89 冊 - 嬉生活
    本來在香港金融業工作，因為想要抒解壓力，又剛好拿到一只鑄鐵鍋，我竟然從此瘋狂愛上煮飯。──蘇發福用一只鑄鐵鍋，煮出人生中最美麗的轉折。走出香港金融圈，以料理紀錄美味的生活日記。◎一個購鍋狂的經驗談，教你怎麼挑選、清洗鑄鐵鍋，還有相關小工具作者目前擁有超過60個鑄鐵鍋，以購鍋狂過來人的經驗，分享如何挑選適合你的鑄鐵鍋？怎麼清潔及選用適合的小工具們？幫助你充分瞭解鑄鐵鍋的使用特性及限制，使鑄鐵鍋不只是個沉甸甸練身體的鍋子，而是在廚房的得力助手，餐桌上迷人的風景。中式家常及宴客菜鑄鐵鍋的鎖水及控溫穩定優勢，極為適合料理中菜。像是輕易煎出餐廳級的鐵板豆腐、鐵板燒雞腿排、脆脆魚皮的煎魚；燜煮港式煲仔飯、綿密的蟹粥；滷出又香又多汁的家常滷肉、白菜滷；炒出有鍋氣的炒飯、夠味的干炒牛河；用少少的油來做油炸料理。就算是料理新手，也非常容易煮出成就感。經典多國菜色本書以臺灣人的飲食習慣及食材容易取得為主 …… 閱讀更多內容

    NT$266 TWD

  • Doctor Who: The Official Cookbook

    由 Joanna Farrow ……
    系列 series DOCTOR WHO
    Whether you’re planning a party to watch the latest episode, need a showstopping cake that’s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your …… 閱讀更多內容

    NT$873 TWD

  • 不用油也能香酥脆！81道超油切、好美味、零失誤的氣炸鍋省時食譜

    由 顏振鵬, 膠囊廚房, 黃靖文（黃糖果）, 黃于綺（VICI）, 魏可芬（小可） ……
    五位食譜部落客親自示範，成就感100%的全新料理體驗！‧嗜肉一族的福音，快向萬惡回鍋油說掰掰‧料理白癡的春天，從此脫胎換骨盡出大菜‧小坪數廚房的最愛，一鍋多用這才是王道‧好太太好媽媽好媳婦，照顧全家人的健康一台氣炸鍋搞定一天三餐加甜點！油炸、酥烤、香煎、清蒸、燉煮、焗烤，美食輕鬆端上桌！18 道究極海味，鮮魚活蝦嫩蚵及透抽；30 道肉食饗宴，鴨雞豬牛輪番上桌囉；11 道繽紛蔬食，營養均衡美味更是佳；22 道輕食小點，餐前墊胃餐後呷甜甜！★少油更健康！濾除80％油分，品嚐美味的同時也能兼顧身體健康★精緻又澎派！給你全方位的美味料理提案81道省時便利又少油的氣炸鍋料理，餐桌上的幸福好風景，邀你一起活用氣炸鍋出好菜！對於嗜吃炸物的人而言，享用美食的同時不禁會擔心過多的油分或是回鍋油可能對身體造成危害，因此，能夠把油逼出來的氣炸鍋，絕對令人躍躍欲... …… 閱讀更多內容

    NT$224 TWD 透過 Kobo Plus 免費享用

  • 減醣烘焙：營養師教你做！

    蛋糕、奶酪、餅乾、麵包、中西式早餐，美味不發胖

    由 林俐岑 ……
    　　吃甜食＝容易發胖嗎？　　其實選對食材，就能自製健康美味的營養點心！　　跟著營養師這樣做！減醣烘焙3步驟　　1用「全榖食物」取代精緻麵粉　　2用「天然甜味劑」取代一般砂糖　　3用「植物油及堅果」取代動物油　　熱量低、營養價值高，美味與健康更加倍！ …… 閱讀更多內容

    NT$260 TWD 透過 Kobo Plus 免費享用

  • 辣媽Shania家庭小烤箱簡易烘焙：阿拉丁0.2秒瞬熱烤箱｛辣媽快速早餐＋烘培｝30款麵包、9種外酥內軟的美味烤吐司、6道快速早餐料理

    由 辣媽Shania ……
    系列 series 布克生活
    粉絲人數破15萬！媽媽們的好朋友！辣媽Shania用最簡便的家庭小烤箱烘烤食譜：簡易烘焙、美味早餐、烤吐司、麵包。不需要專業大烤箱，家庭式小烤箱很簡單就可以做出美味的麵包和吐司。烤箱不需要預熱→節省時間，吐司外酥內軟的美味祕密大公開。30款麵包、9種烤吐司、5款點心、6種早餐快速料理，獻給每天都在為早餐傷腦筋的媽媽們！作者序＿每個人的家裡，都應該要有一台小烤箱！我自己家裡已經有一台麵包專業烤箱，也有一台微波爐，為什麼還要買個小烤箱呢？因為那些大烤箱：一、預熱時間太久了！二、烤不出外酥內軟的吐司啊！只是這樣的小烤箱，價格比想像中貴，到底該不該買？後來秉持著好奇心，還有研究的精神，我決定購入了！買回家之後，也用了一陣子，我的感想是──早就應該買了！阿拉丁烤箱真的太實用了！烤出五星級的吐司我... …… 閱讀更多內容

    NT$251 TWD 透過 Kobo Plus 免費享用

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    由 Claire Saffitz ……
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... …… 閱讀更多內容

    NT$174 TWD

  • 池田愛實 職人免揉麵包出身藍帶學院麵包師：教你輕鬆烘焙40+天然美味麵包

    こねずに作れるベーカリーパン

    由 池田愛實 ……
    系列 series 布克生活
    麵糰不用揉，只須混勻材料+在冰箱低溫靜置發酵輕輕鬆鬆就能烘焙出如同陳列在烘焙店裡一樣美味又好看的鬆軟麵包/迷你吐司/硬式麵包/摺疊麵包〜吮指推薦〜蘿潔塔 百萬人氣YT頻道蘿潔塔的廚房賴佳芬 圖文食譜Rea手繪食譜作者Cinya Cinya的私房烘焙課粉專版主魚漿夫婦 深信簡單就是美味的美食作家張克勤 世界金牌 質男主廚【本書特色】堪稱自製麵包的不敗聖經、烘焙新手的最佳入門書自製麵包最怕的是揉麵和發酵失敗，本書提供了最佳解方。不用揉的技法、酵母用量減少、低溫冷藏及緩慢發酵的方式，不論是麵包新手或是烘焙愛好者，都能輕易製作出好吃又美味的麵包。書中的任一款麵包食譜，麵糰均不用揉，只要混合均勻即可!關鍵就在一道「拉摺」過程，而麵糰成功發酵的秘訣，就在於用少量的酵母緩慢引出麵粉的美味，加上在冰箱蔬果室靜置一晚的低溫發酵。由於... …… 閱讀更多內容

    NT$251 TWD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    由 Ken Forkish ……
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken …… 閱讀更多內容

    NT$270 TWD

  • Tartine Bread

    由 Chad Robertson ……
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two …… 閱讀更多內容

    NT$715 TWD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    由 Peter Reinhart ……
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author …… 閱讀更多內容

    NT$174 TWD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    由 Kristina Cho ……
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... …… 閱讀更多內容

    NT$673 TWD

  • The Cake Bible, 35th Anniversary Edition

    由 Rose Levy Beranbaum ……
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft …… 閱讀更多內容

    NT$918 TWD

  • 我要成為甜點師！

    一個人，從東京開始的追夢旅程

    由 劉偉苓 ……
    系列 第 35 冊 - 綠蠹魚YLNA
    吳寶春（世界麵包冠軍）黃尚莉（ABC Cooking Studio Taiwan 董事長）蔡美保（自由插畫家）勇氣推薦「我要成為甜點師！」我知道，這會是一場艱難的任務，我抱著覺悟，但還是奮不顧身往前走。我深信，我能為自己打開一個新的世界，看到從前沒看到的美麗風景。一個人一生中必定曾因人生的方向應該何去何從而感到困惑過。她，也不例外，總在夜深人靜時深陷徬徨與疑慮。生活的現實，每天都將她打得體無完膚，但她決定，要與夢想正面對決！儘管周遭不斷湧來唱衰聲浪，儘管父母嚴詞反對，她毅然隻身飛往東京，一圓「不做，人生就不快樂」的甜點夢！<stron... …… 閱讀更多內容

    NT$209 TWD

  • Rose's Baking Basics

    100 Essential Recipes, with More Than 600 Step-by-Step Photos

    由 Rose Levy Beranbaum ……
    The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and …… 閱讀更多內容

    NT$714 TWD

  • The French Kitchen Cookbook

    Recipes and Lessons from Paris and Provence

    由 Patricia Wells ……
    A master class in fresh, delicious, French-inspired cookingSince 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to …… 閱讀更多內容

    NT$714 TWD

  • Simple Cake

    All You Need to Keep Your Friends and Family in Cake [A Baking Book]

    由 Odette Williams ……
    A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whe... …… 閱讀更多內容

    NT$303 TWD

  • The Cookie Bible

    由 Rose Levy Beranbaum ……
    The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or …… 閱讀更多內容

    NT$867 TWD

  • Tate's Bake Shop Cookbook

    The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads

    由 Kathleen King ……
    125 recipes for delectable baked goods from the Hamptons' most beloved baker: "Exactly the sort of time-tested delights King's loyal customers clamor for." — Publishers WeeklyForeword by Ina GartenKathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she …… 閱讀更多內容

    NT$406 TWD

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple

    由 Jorge Gaviria ……
    A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. …… 閱讀更多內容

    曾經是 NT$548 TWD 目前是 NT$99 TWD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    由 Samantha Seneviratne ……
    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... …… 閱讀更多內容

    NT$663 TWD

  • Vintage Cakes

    Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

    由 Julie Richardson ……
    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration …… 閱讀更多內容

    NT$174 TWD

  • Sweet Tooth

    100 Desserts to Save Room For (A Baking Book)

    由 Sarah Fennel ……
    NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah …… 閱讀更多內容

    NT$244 TWD

  • The Big Book of Pies and Tarts

    由 Betty Crocker ……
    系列 series Betty Crocker Big Books
    The complete compendium of pie recipes, both sweet and savory.If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and …… 閱讀更多內容

    NT$421 TWD 透過 Kobo Plus 免費享用