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Cakes eBooks

If you like Cakes eBooks, then you'll love these top picks.
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  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    S$ 7.29 SGD

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    by Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... Read more

    S$ 31.71 SGD

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    S$ 42.06 SGD

  • 3 Doughs, 60 Recipes

    Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

    Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or ... Read more

    S$ 33.67 SGD

  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    S$ 42.06 SGD

  • A Half Baked Idea

    Winner of the Fortnum & Mason’s Debut Food Book Award

    by Olivia Potts ...
    WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON_____________________________________________________When Olivia Potts was ... Read more

    S$ 16.01 SGD

  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It’s ... Read more

    S$ 35.09 SGD

  • Momofuku Milk Bar

    A Cookbook

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Read more

    S$ 8.71 SGD

  • 100 Great Breads

    The Original Bestseller

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Read more

    S$ 37.38 SGD

  • When in Rome

    The deliciously charming rom-com from the author of the TikTok sensation, THE CHEAT SHEET!

    by Sarah Adams ...
    A burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet and Practice Makes Perfect.'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'Sarah ... Read more

    S$ 16.45 SGD

  • NerdBaker 2

    Tales from the Yeast Indies

    Series Book 2 - NerdBaker
    The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over ... Read more

    S$ 27.61 SGD or Free with Kobo Plus

  • Chocolate Baking

    The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

    by Edd Kimber ...
    A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores ... Read more

    S$ 39.34 SGD

  • Cheesecake Recipes

    by F. Schwartz ...
    Series series Smashwords e-Book Collection Sale
    Cheesecake RecipesHere we present to Dear reader:This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses.Here partial list of (among the rest): Chocolate Velvet Cheesecake, Chocolate Raspberry Cheesecake, Arizona Sunset Cheesecake, White Chocolate Filling,Candied Orange Topping, Cranberry Glaze FileNET. ... Read more

    S$ 3.99 SGD

  • The Bake Sale Bible

    by Harry Studd ...
    Jump into the world of baking with The Bake Sale Bible. Featuring a delightful collection of over 60 easy-to-follow recipes. Whether you are a novice in the kitchen or a seasoned pro, this book is your go-to guide for creating delicious treats. From mouth watering scones, to irresistible cakes, savour quiches, and delectable tray bakes, there is sure to be something to tickle your taste buds. With ... Read more

    S$ 13.91 SGD or Free with Kobo Plus

  • Dolci ricette con lievito madre

    Dolci ricette con lievito madre è il nuovo libro gioiello di Valentina Pierella. L'autrice, dopo il successo di "Lievito madre consigli e ricette", "L'Arte del pane" e "Pizza Amore e lievito madre", ha sfornato il quarto volume della collana tutto dedicato a ricette dolci lievitate. Con il suo linguaggio chiaro e dolce, Valentina ci prende per mano e ci fa entrare nel mondo complesso della ... Read more

    S$ 14.99 SGD or Free with Kobo Plus

  • Torten Rezepte fur zuhause

    Ab wann ist ein kuchen eine Torte ?

    Torten Rezepte für zuhause Die Königsklasse der Leckereien, das Highlight vieler Nachmittagskränzchen, der Nachschlag zum Essen. Die Torte, laut Wikipedia eine feine Backware oder auch als gewundenes rundes Brot mit verschiedenen Schichten bezeichnet. Und in der heutigen Zeit wahre Meisterwerke, die Motivtorten sind fast zu schade, um verspeist zu werden. Aber lassen wir das, fast ist die richtige ... Read more

    S$ 5.98 SGD or Free with Kobo Plus

  • El gran libro de la pastelería

    No cabe duda de que un delicioso producto de repostería puede representar el esperado final de una cena o una comida, el elemento fundamental en una merienda con los amigos, una golosina extra para dar a los niños de vez en cuando... En resumen: sea como sea, siempre supondrá la llegada de un momento dulce, especial, mágico, que abre el apetito incluso a los menos golosos. Pero el arte de la ... Read more

    S$ 16.23 SGD or Free with Kobo Plus

  • 罐罐蛋糕:1步驟,攪拌均勻就OK!新手也能大成功的33道行動甜點!

    由法國知名甜點出版社 Marabout 所推出的「罐罐蛋糕(CAKE BOCAL」。集趣味與美味於一身的罐裝甜點最新玩法!不需要找尋各種甜點素材!也不必牢記繁雜的製作步驟。只要將最基本的原料通通丟進罐子裡攪拌均勻,送進烤箱後,馬上就能做出意想不到的各式美味甜點!造型獨一無二!是送禮、野餐、撫慰自己的完美選擇。跟著書中所收錄的33道食譜,確實按照建議步驟依序將材料置放進玻璃罐中,每個人都能夠成為「罐罐蛋糕」創作高手。本書特色:不需任何烘焙技巧!只要將材料通通丟進罐子裡攪拌均勻就完成。不需複雜的烘焙器材!1台烤箱,1個玻璃罐就能做出一道道獨一無二的美味甜品。用途無限,誠意滿分!外型時尚可愛,是送禮、野餐、撫慰自己的完美選擇。輕巧可愛,方便攜帶!不必擔心晃動擠壓,隨時隨地帶著走,美味不減分。 ... Read more

    S$ 7.61 SGD

  • 完美基底:帶出蛋糕精緻美感:兼具口感和美觀性, 讓蛋糕的價值大幅提升

    by 熊谷裕子 ...
    Translated by 涂紋凰 ...
    內容簡介多下點功夫,為美味的蛋糕畫龍點睛!日本美女烘焙師熊谷裕子教您做出驚艷全場的完美基底為什麼做出來的蛋糕每次都東倒西歪、奇形怪狀,和原先預想的狀態總是不一樣?當下或許會安慰自己「管他的,又不是要擺在店裡賣的」、「只要好吃就沒關係了吧」,但是心頭的小小疙瘩還是揮之不去。有辦法做到更好,為什麼不去嘗試?如果遇到要將手工蛋糕作為禮物贈送他人的場合又該當如何呢?漂亮的外觀絕對會大大地加分吧!要將蛋糕基底完美堆疊的方法其實很簡單,但是多數製作甜點的中級愛好者養成自己的習慣後,經常會忽略。魔鬼就隱藏在細節之中!只要在製作過程中把握住訣竅、細心留意,就能完成足以媲美蛋糕店的手工成品。【組裝蛋糕的訣竅】訣竅1:填滿模具的角落製作偏硬的慕斯或巴伐利亞奶凍時,小心不要讓食材出現氣泡,使用湯匙背面確實將慕斯塗滿模具。若邊緣與角落都能確實塗滿,就能打造出符合模具造型的外觀。訣竅2 ... Read more

    S$ 11.86 SGD

  • 真的簡單!第一次就烤出甜心蓬蓬泡芙

    by 熊谷裕子 ...
    內容簡介日本美女烘焙師熊谷裕子私房技法泡芙完美膨脹的秘訣教給你!滿溢著絲滑卡士達醬的泡芙,是一道從小孩到大人都非常喜好的甜點。沒有比當美味的泡芙充盈齒頰時更幸福的時候了!草莓泡芙、閃電泡芙、巧克力手指泡芙……如果能做出漂亮又好吃的泡芙該有多好!心中總有著這樣的憧憬,若是你自己已經具有製作甜點的基本能力,那一定要挑戰試一試。為什麼經常聽見別人說「做泡芙很容易失敗」、「餡皮總是膨脹不起來」這樣的話,泡芙真的是很難製作的甜點嗎?當然沒有這回事!製作的材料非常簡單,工序也只是製作餡皮和擠滿卡士達醬而已。只要掌握關鍵點,誰都可以輕鬆、完美地製作出來,而且不論是誰都會做得非常美味!也許曾經有過製作泡芙的失敗經驗,讓你可能從此對它敬而遠之,但千萬別放棄,請務必通過這本書提示的關鍵點再試一試,我想你一定能找到失敗的原因。最初的5個關鍵點仔細確認,充分瞭解基本的製作過程,確認完畢後就開始吧,真的很簡單 ... Read more

    S$ 11.86 SGD

  • A Slice of Heaven: Cheesecake Recipe Collection

    Cookbooks, #1

    Series Book 1 - Cookbooks
    Nothing says heaven like a wedge of mouthwatering cheesecake. Since I had my very first bite, I have been obsessed with the cheesecake. Join me in creating these dessert masterpieces for your family and friends. With over 24 delicious recipes, cooking enthusiasts can enjoy making New York cheesecake, cherry cheesecake, mandarin orange cheesecake, mocha cappuccino cheesecake, decadent chocolate ... Read more

    S$ 3.79 SGD

  • How To Make Cake Push Up Pops

    Learn how to make Cake Push Up Pops..... it is so simple and easy!Step by Step instructions and recipes included in the book.You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream Liqueur ... Read more

    S$ 3.79 SGD or Free with Kobo Plus

  • Cake Decorating - How To Pipe Icing On A Cake

    Step By Step Instructions On Piping Icing Onto A Cake.Some of the content included in the book - Step 1 – Make The Butter Icing, Butter Icing Recipe, Step 2 - Color The Butter Icing, There Are 3 Types Of Food Coloring, How To Make Different Colors, Color Wheel, Step 3 - Prepare Piping Bags With Icing, Folding The Piping Bag, Basket Weave, Dots, Beads, Rosettes And Stars, Leaves, Stems And Flowers, ... Read more

    S$ 3.79 SGD or Free with Kobo Plus

  • Cake Decorating - Making Your Own Cake Decorations

    Learn How To Make Your Own Professional Looking Cake Decorations!You will learn all about:Edible Flowers, There Are Many Flowers And Leaves That Are Edible, Different Ways Of Using Real Flowers On A Cake, Recipe For Candied Flowers, How To Use The Edible Candy Flowers On A Cake, Fresh Flowers On A Cake, Using Fruit As Cake Decorations, Candied Fruit, Types Of Fruit That Can Be Candied Or Frosted, ... Read more

    S$ 3.79 SGD or Free with Kobo Plus