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NerdBaker

Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

by Christopher Tan ...

Series Book 1 - NerdBaker
Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories ... Read more

S$ 27.61 SGD or Free with Kobo Plus

Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories
... Read more
NerdBaker 2

Tales from the Yeast Indies

by Christopher Tan ...

Series Book 2 - NerdBaker
The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over ... Read more

S$ 27.61 SGD or Free with Kobo Plus

The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over
... Read more

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

by Andrea Nguyen ...

IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western ... Read more

S$ 8.71 SGD

IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western
... Read more
The Barbecue! Bible

More than 500 Great Grilling Recipes from Around the World

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible**.” —**The New YorkerA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the s... ... Read more

S$ 15.36 SGD

From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible**.” —**The New YorkerA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the s...
... Read more
The Flavour Thesaurus

by Niki Segnit ...

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Read more

S$ 22.77 SGD

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a
... Read more
Salt Block Cooking

70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

by Mark Bitterman ...

The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by ... Read more

S$ 17.76 SGD or Free with Kobo Plus

The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by
... Read more
Japanese Farm Food

by Nancy Singleton Hachisu ...

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

S$ 18.52 SGD or Free with Kobo Plus

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special
... Read more
Bourke Street Bakery: Sweet Pastries and Tarts

by Paul Allam, David McGuinness ...

The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads ... Read more

S$ 4.39 SGD

The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads
... Read more
Bourke Street Bakery: Cakes and Biscuits

by Paul Allam, David McGuinness ...

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as ... Read more

S$ 4.39 SGD

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as
... Read more
Chinese Cooking For Dummies

by Martin Yan ...

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The ... Read more

S$ 26.99 SGD

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The
... Read more
The Artisan Soda Workshop

75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc

by Andrea Lynn ...

"Seventy different recipes! And all of them easy-peasy to make in minutes! . . . And P.S., don't forget that all these syrups make stellar cocktail add-ins." — KitchnFLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own ... Read more

S$ 14.92 SGD or Free with Kobo Plus

"Seventy different recipes! And all of them easy-peasy to make in minutes! . . . And P.S., don't forget that all these syrups make stellar cocktail add-ins." — KitchnFLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own
... Read more
Washoku

Recipes from the Japanese Home Kitchen [A Cookbook]

by Elizabeth Andoh ...

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

S$ 19.83 SGD

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for
... Read more

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NerdBaker eBook Series

NerdBaker

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People who read these also enjoyed

Asian Dumplings

The Barbecue! Bible

The Flavour Thesaurus

Salt Block Cooking

Japanese Farm Food

Bourke Street Bakery: Sweet Pastries and Tarts

Bourke Street Bakery: Cakes and Biscuits

Chinese Cooking For Dummies

The Artisan Soda Workshop

Washoku