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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1019 Results
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  • Steak

    One Man's Search for the World's Tastiest Piece of Beef

    by Mark Schatzker ...
    The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Read more

    S$ 17.65 SGD

  • Sizzling Skillets and Other One-Pot Wonders

    by Emeril Lagasse ...
    Series Book 7 - Emeril's
    In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical ... Read more

    S$ 22.12 SGD

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    by Bill Kim, Chandra Ram ...
    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... Read more

    S$ 7.29 SGD

  • My Homemade Steak Recipe

    A step by step guide on making kinds of steak

    by Caro Kiliman ...
    The Books covers a wide range of types of steak and how to make them, it take you through the step-by-step of making the steaks in ovens, grills,stoves and even more traditional ways of doing them and making it come out the professional way. It also list the benefits and nutritional values of steak to the human body.If you want to know more about this book click the buy button and purchase.BUY NOW ... Read more

    S$ 6.01 SGD or Free with Kobo Plus

  • Healthy Clean Eating Recipes: Free Range Chicken

    Discover the Secrets of Cooking Healthy Chicken

    by Deeter Annie ...
    Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the ... Read more

    S$ 5.33 SGD or Free with Kobo Plus

  • CARNIVORE DIET FOR WOMEN OVER 60

    The Ultimate Guide To 1000 Days of High-Fat, Low-Carb, All-Meat Meal Recipes for Achieving Optimal Health and Weight Loss.

    by AVELINE WINTER ...
    ARE YOU READY TO JOIN AND ENJOY A DIET THAT REDEFINES THE WAY YOU THINK ABOUT NUTRITION IN YOUR GOLDEN YEARS?In "CARNIVORE DIET FOR WOMEN OVER 60," renowned nutritionist Aveline Winter unveils the secrets to harnessing the power of the carnivore diet specifically tailored for women over 60. But what exactly is the carnivore diet, and why should you consider it now?Imagine a diet rich in protein ... Read more

    S$ 9.39 SGD

  • The Whole Goat Handbook

    Recipes, Cheese, Soap, Crafts & More

    by Janet Hurst ...
    Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no ... Read more

    S$ 28.11 SGD

  • Por Amor Al Brisket

    Cómo Ahumar Un Brisket De Barbacoa Al Estilo Tejano

    by Mr. John W. Davis ...
    Esta narrativa honra la barbacoa al estilo tejano, narrando el viaje de un entusiasta de la parrilla en el patio trasero hasta convertirse en maestro del ahumador. Relata el crecimiento personal, la comunidad y la búsqueda del brisket perfecto, detallando las pruebas, la sabiduría y la alegría compartida inherentes al arte de las carnes ahumadas lentamente. Más que solo recetas, es una historia de ... Read more

    S$ 9.49 SGD or Free with Kobo Plus

  • BBQ For All

    by Marcus Bawdon ...
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... Read more

    S$ 28.77 SGD

  • The Bacon Jam Cookbook

    It's a proper pig-out

    by Eat 17 ...
    BACON ME CRAZY!Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only £5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand.Eat 17's two shops are London fixtures ... Read more

    S$ 21.57 SGD

  • Recipes for Hamburgers

    by Elisabetta Parisi ...
    Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamburgers with Brazilian, Chinese and Mexican influences. Learn how to make the original hamburger steaks and see how hamburgers can be used to make exciting casserole dishes. Make your own hamburgers now ... Read more

    S$ 3.79 SGD

  • Pork of the Past and Future

    by Louise Savelsberg ...
    After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. ... Read more

    S$ 1.25 SGD

  • Big Green Egg Basics from a Master Barbecuer

    by Ray Sheehan ...
    Mouthwatering Barbecue Made Easy—Even for Beginners!Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how ... Read more

    S$ 16.45 SGD

  • Most Wanted Lamb Recipes

    by Jatin Agrawal ...
    Series series Most Wanted Recipes
    Succulent, savory, and full of flavor - 45 unforgettable lamb recipes for every occasion.From tender roasts and sizzling chops to hearty stews and global delights, Most Wanted Lamb Recipes brings together the very best of this rich and versatile meat in one mouthwatering collection.Whether you're cooking a cozy family dinner or impressing guests at a festive feast, these recipes make lamb ... Read more

    S$ 3.99 SGD or Free with Kobo Plus

  • The Bone Broth Book

    Nourish yourself naturally with delicious, feel-good recipes

    by Freja ...
    Naturally nourishing, delicious recipes to simmer, sip and savour'A beautifully comforting cookbook – thoughtful, nourishing and full of flavour. This is food that truly looks after you' – Lisa FaulknerIn the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed ... Read more

    S$ 30.62 SGD

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

    by Luigi Veronelli ...
    Series series Food Of The World Cookbooks
    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and ... Read more

    S$ 11.22 SGD

  • The Exotic Meat Cookbook

    From Antelope to Zebra

    by Jeanette Edgar, Rachel Godwin ...
    A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are ... Read more

    S$ 24.08 SGD

  • Little Book of Soup (Text Only)

    Edited by Thomasina Miers, Annabel Buckingham ...
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Read more

    S$ 10.56 SGD

  • Texas BBQ

    by Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Read more

    S$ 19.06 SGD

  • Pig Keeping

    by Richard Lutwyche ...
    Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process from choosing livestock to finding a partner ... Read more

    S$ 6.75 SGD

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    by The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Read more

    S$ 28.11 SGD

  • The Best Grilling Cookbook Ever Written By Two Idiots

    by Ryan Fey, Mark B. Anderson ...
    If we can grill it, you can grill it.We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never ... Read more

    S$ 17.10 SGD

  • Home Pork Making

    The Art of Raising and Curing Pork on the Farm

    by A. W. Fulton ...
    Home Pork MakingThe Art of Raising and Curing Pork on the FarmA complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.This edition features• illustrations• a linked Table of ContentsCONTENTSIntroduction.Pork making on the farm nearly a lost ... Read more

    S$ 5.33 SGD

  • The Secret Grill Cookbook

    Ultimate Recipes To Be Grilling Master

    by JEFFREY HOWARD ...
    Series Book 4 - Happy Tasty & Easy
    In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event. ... Read more

    S$ 3.99 SGD or Free with Kobo Plus