Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Smokers, survivalists, teenagers, collectors…. The cigarette lighter is a charged, complex, yet often entirely disposable object that moves across these various groups of people, acquiring and emitting different meanings while always supplying its primary function, that of ignition. While the lighter may seem at first a niche object-only for old fashioned cigarette smokers-in t...

These stories are linked by humor, setting, themes and recurring characters-cat lovers, murderers, gamblers, ghosts and fools-but mostly by the movie stars, gods and goddesses who look down on us struggling mortals with a mixture of benevolence and wrath. From Scarlett Johansson to Joan Crawford, Clint Eastwood to Jerry Lewis, they represent the impossible ideals to which lesser beings turn for hope in an otherwise baffling world.

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited ...

Winner of the Man Booker PrizeWinner of the National Book Critics Circle Award in FictionNamed one of the best books of by The New York Times Book Review and the Wall Street JournalA biting satire about a young man's isolated upbringing and the race trial that sends him to the Supreme Court, Paul Beatty's The Sellout showcases a comic genius at the top of his game. It challenges the...

Discover a more lighthearted side of the funeral industry in this collection of real-life stories from the authors of Mortuary Confidential.Not knowing what to do, I sat on the church steps and waited. As the gravity of my failure began to well up in me, I began to cry . . . I Had Lost The Hearse!Funerals and the all the things that accompany them are traditionally somber, contemplative events in which the bereaved look to their undertaker...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more ung...

Pick your next movie to watch with this collection of four decades of 4-star reviews from the Pulitzer Prize–winning film critic.Spanning the length of Roger Ebert's career as the leading American movie critic, this book contains all of his four-star reviews written during that time from About Last Night . . . to You Can Count on Me. A great guide for movie watching.

When a wealthy couple dies, Jim Qwilleran and his cats, Koko and Yum Yum, must follow the case to its explosive conclusion in this mystery in the bestselling Cat Who series.The town of Pickax is buzzing with excitement: its residents are about to celebrate the 150th anniversary of its founding. But in the midst of all the preparations, Qwill has to take time out to entertain aspiring architect Harvey Ledfield—and deal with Koko’s strange new habit. Because the Siam...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

From the acclaimed Nobel Prize winner—a spellbinding symphony of passion and hatred, power and perversity, color and class that spans three generations of Black women in a fading beach town.“A marvelous work, which enlarges our conception not only of love but of racial politics.” —Los Angeles Times Book ReviewA Kirkus Reviews Best Fiction Book of the CenturyIn life, Bill Cosey enjoyed the affection...

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.