The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue.Join Da...

Eater: 15 Spring Cookbooks We’re Excited About This YearMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step p...

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Ho...

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe...

If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights - ranging from ordering the tomato sauce separately to the fries, to calling me 'dear' - I could perform a Jekyll and Hyde switch into the most perfunctory, robotic and joyless server ...

There aren't any zombies (yet), but the world is still at the brink of destruction: It's 2028 and global warming has led to rising oceans, crazy weather, and resource scarcity. On top of that, someone just turned the Internet off. Seeing as how it's humanity's last chance to turn things around manners are a bit frayed.Bookish etiquette buff Olive O'Malley is busy microfarming her urban property and minding her own business (and her chickens) when the government comes calling. Their...

* NOW WITH A NEW CHAPTER *'A hugely enjoyable romp through the pleasures and pitfalls of setting up home in a foreign land.'- GuardianGiven the opportunity of a new life in rural Jutland, Helen Russell discovered a startling statistic: Denmark, land oflong dark winters, cured herring, Lego and pastries, was the happiest place on earth.Keen to know their secrets, Helen gave herself a year to uncover t...

NEW YORK TIMES BESTSELLER • “Reichl’s compulsively readable novel is a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah MagazineThe debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily GiffinBillie Breslin has traveled far from her home in Calif...

AN AMERICAN BOOKSELLERS ASSOCIATION ADULT DEBUT HONOR BOOKWINNER OF THE AUDIE AWARD FOR BEST FEMALE NARRATORLOS ANGELES TIMES BESTSELLERA sparkling talent makes her fiction debut with this infectious novel that combines the charming pluck of Eloise, the poignant psychological quirks of The Curious Incident of the Dog in the Night-Time and the page-turning spirit of Where’d You Go, Bern...

What you don't expect when on a world cruise could fill a book. And it did!On our first try we crashed off Egypt. The second try, we made it, but not without some wild stuff happening.I promise this book will make you laugh!

Finalist for the Baileys Women's PrizeAnnie McDee, thirty-one, lives in a shabby London flat, works as a chef, and is struggling to get by. Reeling from a sudden breakup, she’s taken on an unsuitable new lover and finds herself rummaging through a secondhand shop to buy him a birthday gift. A dusty, anonymous old painting catches her eye. After spending her meager savings on the artwork, Annie prepares an exquisite birthday dinner for two—only to be stood up.