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Profesjonell e-bøker

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  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Les mer

    133,29 kr

  • The Food Lab

    Better Home Cooking Through Science

    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Les mer

    384,19 kr

  • Ottolenghi Simple

    A Cookbook

    JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ... Les mer

    60,48 kr

  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

    268,22 kr

  • Sauces

    Classical and Contemporary Sauce Making, Fourth Edition

    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Les mer

    452,34 kr

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    av Gaz Oakley ...
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the ... Les mer

    210,79 kr

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    Serie Bok 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

    143,89 kr

  • Naturally Vegan

    Delicious Recipes from Around the World That Just Happen to Be Plant-based

    "Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.Julius Fiedler (@hermann) has made it his mission to travel far and wide, ... Les mer

    321,47 kr

  • The Devil in the Kitchen

    The Autobiography

    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Les mer

    152,30 kr

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

    385,64 kr

  • Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    ‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... Les mer

    334,21 kr

  • Restaurant Man

    **The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Les mer

    133,29 kr

  • Alton Brown: EveryDayCook

    A Cookbook

    av Alton Brown ...
    NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is ... Les mer

    60,48 kr

  • Sabai

    100 Simple Thai Recipes for Any Day of the Week

    **100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!**Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar ... Les mer

    142,19 kr

  • The Latin Table

    Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

    “Isabel brings to life the sights, smells, and tastes of the cuisine from Latin America woven with their cultural roots and heartfelt stories.” —Chef Bernard Guillas, author of Flying PansFor more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, ... Les mer

    77,49 kr

  • Sous Vide Recipes for the Home Cook : Easy-to-Follow Sous Vide Recipes

    av Abbie White ...
    Prepare mouth-watering dishes the healthy way! With this Sous Vide Cookbook, you'll be able to make Sous Vide at home, without worrying about scorching food and flavors.The sous vide technique is gaining popularity because of the restaurant-quality dishes it produces, while being easy to do. This gives busy families or empty nesters the opportunity to cook healthy food.This book features 60 ... Les mer

    26,19 kr

  • 自作煮張

    av Jacky Yu ...
    此書有前菜、主菜、湯•鍋和甜品,Jacky推廣原創的自煮風味,有意想不到的組合,讓你在家煮食樂趣無窮。 ... Les mer

    187,88 kr

  • Air Fryer Recipes: Air Fryer Cookbook for Healthy and Diet Meals

    The air fryer can also bake, steam, cook, roast and even grill. The air fryer comes with a lot of baking and grilling pans to make things even easier. You don't need pans, pots or any special cooking techniques from now on. The Air Fryer will do all the work. Just make sure you have the best ingredients and the right guide to help you make those special meals.Get your Air Fryer cookbook today and ... Les mer

    95,49 kr

  • Slow Cooker Cookbook: 28 Delicious Slow Cooker Recipes for Healthy Slow Cooker Soups and Stews

    av Eunice Hines ...
    Slow Cooker Cookbook28 Delicious Slow Cooker Recipes for Healthy Slow Cooker Soups and StewsIs there anything better than a bowl of hot steaming delicious stew or a healthy heartwarming soup on a cold chili day? Hardly! Even better! Is there anything better than a tasty healthy meal cooked in a slow cooker with minimal effort and great nutritious results?That is why we have decided to compile a ... Les mer

    43,71 kr

  • Keto Copycat Recipes: Famous Restaurant Dishes that You Can Easily Replicate at Home

    Willy Nelson Copycat Recipes, #2

    av Willy Nelson ...
    Serie Bok 2 - Willy Nelson Copycat Recipes
    This cookbook is the second book in the "Willy Nelson Copycat Recipes" series.Have you ever dreamed of being able to create and taste the recipes of your favorite restaurants in your home, with the whole family, having the freedom to change any ingredient, avoiding the expense of bills and travel?Well, now you can!Homemade is better, tastier, it gives more satisfaction, and then you know what you ... Les mer

    78,76 kr

  • De Fuego Methode

    Gezond - Fit - Slank door pure voeding

    Serie Bok 1 - Food for Body & Mind
    Wil jij ook de beste versie van jezelf worden?Ben jij ook al jaren bezig met afvallen, met je eetpatroon aan te passen en blijft het resultaat uit? Slaap je slecht en heb je weinig energie? Wil je de fitte moeder zijn, maar het lukt je steeds niet om dit voor elkaar te krijgen?Hoe zou het zijn dat je wél die fitte moeder bent die zich aantrekkelijke voelt? Die energie over heeft en geduld heeft ... Les mer

    261,63 kr

  • Stuffed

    Luscious Filled Treats from Savory to Sweet

    What do ravioli, dumplings, crepes, pierogi and Scotch eggs have in common? Simply put, these are foods that are stuffed inside of other foods to create a unique flavor treat. Stuffed, from Emmy and James Beard Award winner Chris Fennimore, long-time WQED Pittsburgh host, is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to ... Les mer

    81,69 kr

  • Dime Dime Plus a Nickel: 25 Southern Style Affordable Recipes

    Introducing "Dime Dime Plus a Nickel," a collection of 25 mouth-watering, affordable southern-style recipes. From juicy grilled rib-eye steak with roasted vegetables to savory shrimp scampi with linguine, this cookbook has something for everyone. Indulge in the decadence of lobster tail with drawn butter and lemon, or savor the comforting flavors of southern-style smothered chicken. With recipes ... Les mer

    166,39 kr eller gratis med Kobo Plus

  • Kokkedoor

    Resepte uit jou gunsteling-TV-reeks

    Herleef die lekkerte van onthoukos en kook soos 'n Kokkedoor in jou eie kombuis. Hierdie boek bevat die beste uit die gewilde Kokkedoor-televisiereeks, en gaan oor die kos wat ons lief het: erfeniskos, oumakos, huiskos, hunkerkos, kookkos, verlangkos, lekkervoel-kos. - Die beste resepte van elke episode, getoets vir die huiskombuis - Familieresepte vir vleisgeregte, fyngebak, brood, konfyt, ... Les mer

    184,79 kr