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Profesjonell e-bøker

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  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    av Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Les mer

    133,29 kr

  • The Food Lab

    Better Home Cooking Through Science

    av J. Kenji López-Alt ...
    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Les mer

    384,19 kr

  • Ottolenghi Simple

    A Cookbook

    av Yotam Ottolenghi ...
    JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ... Les mer

    60,48 kr

  • The Cake Bible, 35th Anniversary Edition

    av Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

    268,22 kr

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    av Gaz Oakley ...
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the ... Les mer

    210,79 kr

  • Sauces

    Classical and Contemporary Sauce Making, Fourth Edition

    av James Peterson ...
    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Les mer

    452,34 kr

  • Alton Brown: EveryDayCook

    A Cookbook

    av Alton Brown ...
    NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is ... Les mer

    60,48 kr

  • Sabai

    100 Simple Thai Recipes for Any Day of the Week

    av Pailin Chongchitnant ...
    **100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!**Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar ... Les mer

    142,19 kr

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    av Julia Child, Louisette Bertholle, Simone Beck ...
    Serie Bok 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

    143,89 kr

  • Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    av Nigella Lawson ...
    ‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... Les mer

    334,21 kr

  • Restaurant Man

    av Joe Bastianich ...
    **The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Les mer

    133,29 kr

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    av Nigella Lawson ...
    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

    385,64 kr

  • Naturally Vegan

    Delicious Recipes from Around the World That Just Happen to Be Plant-based

    av Julius Fiedler ...
    "Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.Julius Fiedler (@hermann) has made it his mission to travel far and wide, ... Les mer

    321,47 kr

  • The Devil in the Kitchen

    The Autobiography

    av Marco Pierre White, James Steen ...
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Les mer

    152,30 kr

  • 99 Tapas & Canapé à la Swiss

    av Helga Foxx ...
    This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style.   Initially, the name Tapas (tapa-the lid) comes from Spanish cuisine and it means any possible snack served with wine or beer.  Tapas (the Spanish variant) may either include a piece of bread or be ... Les mer

    29,87 kr

  • The Business Of Craft Chocolate

    av Brad Churchill ...
    For 10 years my business has been under a microscope. People in all areas of the industry have watched to see what I was doing, and how I was doing it. I've even had chocolatiers tour my shop under aliases. Now I'm pulling the curtain all the way back and in this book, providing you everything you need to ensure the success of your little chocolate business!BIG OR SMALL IT DOESN'T MATTER Whether ... Les mer

    674,82 kr

  • Quick & Easy Ground Beef Recipes: The Ultimate Book of Beef!

    av Alicia Keys ...
    This ground beef cookbook offers a collection of terrific ground beef recipes, including a selection of delicious, affordable and easy to make ground beef recipes including burgers, casseroles, meatloaves and more. Find the classics as well as many other simple and gourmet tasty comfort food recipes certain to please everyone. The recipe choices that can be created with ground beef are infinite. ... Les mer

    43,80 kr

  • The Art of Effortless Living

    av Vishal Magar ...
    The Art of Effortless Living is a documentary based on the traditional philosophy and essential teaching of Taoism. The practice of nondoing, nonforcing is the essential aspect of Taoism known as wu-wei. Attributed to the great sage Lao-tzu, the philosophy of wu-wei teaches you how to develop a natural state of consciousness not bound by thought or preconceived limitations. Experienced by the ... Les mer

    52,81 kr

  • Baco

    Vivid Recipes from the Heart of Los Angeles

    av Josef Centeno, Betty Hallock, Dylan James Ho, Jeni Afuso ...
    "Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library JournalVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring ... Les mer

    101,00 kr eller gratis med Kobo Plus

  • Salads (ENGLISH EDITION)

    av Ana Oliveira ...
    Serie serien Cooking for the Home
    Eating a salad is an easy, delicious, and inexpensive way to maintain or lose weight and get healthy. It gives the body important nutrients that are needed to support longevity.Imagine being able to do the same salads that you eat in restaurants at home, but cheaper!Salads provides a variety of recipes, such as:* Chicken Salad* Fish Salad* Lamb Salad* Pork Salad* Lobster Salad* Fruit ... ... Les mer

    35,18 kr

  • Cottura a bassa temperatura: Tecniche, Consigli e Ricette per diventare maestri della CBT

    av Chef Roner ...
    Vuoi imparare i segreti meglio custoditi dei ristoranti più rinomati?Ti incuriosisce il mondo della cottura a bassa temperatura e vorresti stupire i tuoi ospiti ma non sai da dove cominciare?La cottura a bassa temperatura è una tecnica antichissima che presenta molti benefici, come il mantenimento del gusto autentico e la consistenza morbida. Allo stesso tempo, la cottura lenta non fa evaporare i ... Les mer

    34,95 kr

  • Cooking with the Shack Restaurant

    Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration

    av David P. Ellis ...
    Cooking with the Shack Restaurant is not only a recipe book, but it’s also a cookbook born from the love of cooking and the memories of the food I had as a child.This book will take you on a trip through the history of the Temple Bar district of Dublin, Ireland. Now the Cultural quarter of the city. Temple Bar is one of the busiest areas in Dublin City and is listed in every tourist book in the ... Les mer

    167,19 kr

  • A Gourmand in Training

    Child to Chef - Book 1

    av Eric Arrouze ...
    From growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia in Canada, my life is punctuated with stories that, even to me, sound somewhat incredible. Along this path, I have been inspired by people around ... Les mer

    71,39 kr

  • Electric Smoker Cookbook

    av Bob R. Noris ...
    BECOME A MASTER OF SMOKING IN A FEW SIMPLE STEPS…Would you enjoy freshly smoked home-made meat on a Saturday afternoon?Would you like to have a tool that would help you do that in the fastest way possible?What about a recipe book for the most delicious smoking recipes you can get?If at least one of these questions got your attention, then keep reading…"ELECTRIC SMOKER COOKBOO... ... Les mer

    34,95 kr