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Recommended For You

A Seat at My Table: Philoxenia

Vegetarian and Vegan Greek Kitchen Recipes

by Kon Karapanagiotidis ...

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia. ... Read more

Was RM 55.09 Now RM 48.79

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia.
... Read more
Greek Cookbook for any time of the day: 50+ Easy and Delicious Recipes for Exquisite Greek Cuisine for Extremely busy people

Greek Quick Healthy Classic Mediterranean Comfort Food Recipes for weight loss( Under 400 Calories)

by Chef Victoria C. Astor ...

Series series From My Kitchen to Europe's Heart
Introducing "Greek Cookbook for Any Time of the Day: 50+ Easy and Delicious Recipes for Exquisite Greek Cuisine for Extremely Busy People"Are you constantly on the go, juggling a hectic schedule? This cookbook is tailored just for you. We understand the demands of a busy lifestyle, and that's why we've carefully crafted a collection of over 50 quick, easy, and incredibly delicious Greek recipes ... Read more

RM 21.48 or Free with Kobo Plus

Introducing "Greek Cookbook for Any Time of the Day: 50+ Easy and Delicious Recipes for Exquisite Greek Cuisine for Extremely Busy People"Are you constantly on the go, juggling a hectic schedule? This cookbook is tailored just for you. We understand the demands of a busy lifestyle, and that's why we've carefully crafted a collection of over 50 quick, easy, and incredibly delicious Greek recipes
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Greek Cookbook

Book1, for beginners made easy step by step

by SUSAN SAM ...

Series Book 1 - Greek Cookbook
This Greek Cookbook Book 1: For Beginners Made Easy Step by Step.Contains a variety of traditional Greek recipes.Each recipe has a simple step that can be easily followed.You will find Greek cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly ... Read more

RM 12.24

This Greek Cookbook Book 1: For Beginners Made Easy Step by Step.Contains a variety of traditional Greek recipes.Each recipe has a simple step that can be easily followed.You will find Greek cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly
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GREEK COOKBOOK

MEDITERRANEAN RECIPES MADE EASY

by S.J, ROEY ...

Series Book 1 - RECIPES MADE EASY
GREEK COOKBOOK: MEDITERRANEAN RECIPES MADE EASYThis comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, ... Read more

RM 12.24 or Free with Kobo Plus

GREEK COOKBOOK: MEDITERRANEAN RECIPES MADE EASYThis comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes,
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From Yiayia's Kitchen

by Orestes Tzortzis ...

Step into the sun-soaked mountains and olive groves of northern Greece with From Yiayia's Kitchen — a lovingly crafted collection of traditional Epirus recipes passed down through generations. From savory pies and village soups to sweet, spiced desserts, each dish captures the soulful simplicity and bold flavors of Greek home cooking.With watercolor illustrations, easy-to-follow instructions, and ... Read more

RM 48.19 or Free with Kobo Plus

Step into the sun-soaked mountains and olive groves of northern Greece with From Yiayia's Kitchen — a lovingly crafted collection of traditional Epirus recipes passed down through generations. From savory pies and village soups to sweet, spiced desserts, each dish captures the soulful simplicity and bold flavors of Greek home cooking.With watercolor illustrations, easy-to-follow instructions, and
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Ripe Figs

Recipes and Stories from Turkey, Greece, and Cyprus

by Yasmin Khan ...

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)Longlisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the ... Read more

RM 101.39

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)Longlisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the
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Koshersoul

The Faith and Food Journey of an African American Jew

by Michael W. Twitty ...

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, ... Read more

RM 54.79

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures,
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Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

RM 108.19

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
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Thessaloniki

And the Many Kitchens of Northern Greece

by Meni Valle ...

‘Reading this book is like stepping into a different world – a comforting, soothing, delicious world saturated in colour and culture.’ – OLIA HERCULES, chef and author‘A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.’ – EMIKO DAVIES, author and food journalistFollowing the success of her acclaimed Ikaria**, Meni now invites ... Read more

RM 54.09

‘Reading this book is like stepping into a different world – a comforting, soothing, delicious world saturated in colour and culture.’ – OLIA HERCULES, chef and author‘A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.’ – EMIKO DAVIES, author and food journalistFollowing the success of her acclaimed Ikaria**, Meni now invites
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Der Mandarinentraktor

Eine Nachmittagsgeschichte zur Obsternte in der Argolis

by Andreas Deffner ...

Series series Appetit
Die Mandarinenernte steht bevor und Andreas Deffner nimmt Dich mit nach Argolis auf den Peloponnes. Hier wartet der 64jährige Michalis, um seine Mandarinenplantage zu zeigen. Komm, steig auf den alten Massey-Traktor und erlebe einen außergewöhnlichen griechischen Nachmittag in der Natur. Erfahre mehr über das Landleben, probiere die aromatischen Früchte und stelle selbst den leckersten ... Read more

RM 11.67 or Free with Kobo Plus

Die Mandarinenernte steht bevor und Andreas Deffner nimmt Dich mit nach Argolis auf den Peloponnes. Hier wartet der 64jährige Michalis, um seine Mandarinenplantage zu zeigen. Komm, steig auf den alten Massey-Traktor und erlebe einen außergewöhnlichen griechischen Nachmittag in der Natur. Erfahre mehr über das Landleben, probiere die aromatischen Früchte und stelle selbst den leckersten
... Read more
Das Kaffeeorakel von Hellas

Abenteuer, Alltag und Krise in Griechenland

by Andreas Deffner ...

Series series Abenteuer Griechenland
Das legendäre "Kaffeeorakel von Hellas" in vollständig überarbeiteter und ergänzter Neuauflage! Was wäre Griechenland ohne Kaffeetrinken? Undenkbar? Und weil es sich in "parea" viel besser nachdenken und philosophieren lässt, gehört dieses "In-Gesellschaft-Sein" wie selbstverständlich zum Alltag der Griechen dazu. Der "ellinikós" - der griechische Mokka - hat das ganze Jahr Saison, und im Sommer ... Read more

Was RM 34.19 Now RM 28.09 or Free with Kobo Plus

Das legendäre "Kaffeeorakel von Hellas" in vollständig überarbeiteter und ergänzter Neuauflage! Was wäre Griechenland ohne Kaffeetrinken? Undenkbar? Und weil es sich in "parea" viel besser nachdenken und philosophieren lässt, gehört dieses "In-Gesellschaft-Sein" wie selbstverständlich zum Alltag der Griechen dazu. Der "ellinikós" - der griechische Mokka - hat das ganze Jahr Saison, und im Sommer
... Read more
Ethnic Hospitality Marketing

Authenticity and Quality Constructions in the Greek Food Industry

by Elena Chatzopoulou ...

Series series Routledge Studies in Marketing
Ethnic-themed restaurants are informal but powerful ambassadors for a country’s culture and contributors to local and national economies. Communicating authenticity and quality are essential characteristics in the development of a competitive and effective marketing strategy for restaurants. This book analyses how authenticity and quality perceptions are both constructed and communicated within ... Read more

RM 238.02

Ethnic-themed restaurants are informal but powerful ambassadors for a country’s culture and contributors to local and national economies. Communicating authenticity and quality are essential characteristics in the development of a competitive and effective marketing strategy for restaurants. This book analyses how authenticity and quality perceptions are both constructed and communicated within
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Greek Cookbook

A packed with over 30 delicious recipes for Greek cuisine. you’ll find a wide range of recipes that are easy to prepare and sure to please.

by Lanya ...

Series series International cookbook
Step-by-step instructions, ingredient lists and helpful tips make it easier than ever to recreate authentic Greek meals right in your own kitchen. ... Read more

RM 8.14 or Free with Kobo Plus

Step-by-step instructions, ingredient lists and helpful tips make it easier than ever to recreate authentic Greek meals right in your own kitchen.
... Read more
Walter the Educator's Little Greek Recipes Cookbook

by Walter the Educator ...

Series series No Pictures Cookbook Series
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between ... Read more

Was RM 75.49 Now RM 65.89

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between
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Kokkari

by Erik Cosselmon, Janet Fletcher, Sara Remington ...

The chef behind San Francisco's renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare.Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of ... Read more

RM 33.99 or Free with Kobo Plus

The chef behind San Francisco's renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare.Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of
... Read more
Tasty Greek Kitchen: Griechisches Kochbuch - Die leckersten Rezepte Griechenlands für jeden Geschmack und Anlass – für Urlaubsfeeling zuhause – inkl. Pita, Brote, Meze, Soßen, Dips, Desserts, Getränke

by Elke Konstantinou ...

Griechisches Kochbuch: Wie Sie originalen Taverna-Geschmack in 30 Minuten auf den Tisch bringen – ohne Spezialzutaten, auch wenn Sie wenig Zeit haben. Sehnen Sie sich nach sonnigem Urlaubsgefühl auf dem Teller – mit Olivenöl, Zitrone, Oregano und dem Duft frisch gebackener Pita? Dieses griechische Kochbuch bringt die authentische griechische Küche direkt in Ihre Küche: alltagstauglich, schnell und ... Read more

Was RM 35.09 Now RM 7.77 or Free with Kobo Plus

Griechisches Kochbuch: Wie Sie originalen Taverna-Geschmack in 30 Minuten auf den Tisch bringen – ohne Spezialzutaten, auch wenn Sie wenig Zeit haben. Sehnen Sie sich nach sonnigem Urlaubsgefühl auf dem Teller – mit Olivenöl, Zitrone, Oregano und dem Duft frisch gebackener Pita? Dieses griechische Kochbuch bringt die authentische griechische Küche direkt in Ihre Küche: alltagstauglich, schnell und
... Read more
Greek Odysea

Flavours of Greece from Pantry to Plate

by Odysea Limited ...

At last, the Greek cookery book I’ve always longed for. – Delia SmithHeartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. – Georgina HaydenGreek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s ... Read more

RM 107.99

At last, the Greek cookery book I’ve always longed for. – Delia SmithHeartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. – Georgina HaydenGreek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s
... Read more
Greece

Recipes & ingredients

by Dina Nikolaou ...

Explore the rich culinary heritage of Greece across 90 delicious recipes, from coast to coast, and island to island.Inside you'll find delicious recipes for tzatziki and keftedes, passing by taramasalata, loukoumades, moussaka and baklava - all the culinary treasures Greece has to offer. From the traditional and familiar, to regional specialities from the heart of the country and the coasts, ... Read more

RM 105.59

PRE-ORDER

Explore the rich culinary heritage of Greece across 90 delicious recipes, from coast to coast, and island to island.Inside you'll find delicious recipes for tzatziki and keftedes, passing by taramasalata, loukoumades, moussaka and baklava - all the culinary treasures Greece has to offer. From the traditional and familiar, to regional specialities from the heart of the country and the coasts,
... Read more
Lunch and Dinner from the Very Hungry Greek

100 Quick Healthy Recipes Under 500 Calories

by Christina Kynigos ...

*Includes 40 air fryer recipe adaptations*Who says healthy food has to be boring?Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of 'feeders' and eating big portions, she thought the only way ... Read more

RM 89.59

*Includes 40 air fryer recipe adaptations*Who says healthy food has to be boring?Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of 'feeders' and eating big portions, she thought the only way
... Read more
Cypriana

Vibrant recipes inspired by the food of Greece & Cyprus

by Theo A. Michaels ...

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves. Presenting a feast for the eyes as well as the tastebuds, fresh and delicious recipes are organized into ... Read more

RM 119.69 or Free with Kobo Plus

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves. Presenting a feast for the eyes as well as the tastebuds, fresh and delicious recipes are organized into
... Read more
Mediterranean

The Ultimate Cookbook

by Derek Bissonnette ...

Series series Ultimate Cookbooks
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the ... Read more

RM 96.09

Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the
... Read more
The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi ...

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Read more

RM 56.19 or Free with Kobo Plus

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and
... Read more
Meliz’s Kitchen

Simple Turkish-Cypriot comfort food and fresh family feasts

by Meliz Berg ...

THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-... ... Read more

RM 120.99

THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-...
... Read more
Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

Seasonal & Allergen Free Cooking

by Corinna P Kromer ...

For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to ... Read more

RM 73.89 or Free with Kobo Plus

For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to
... Read more

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Recommended For You

Greek eBooks

A Seat at My Table: Philoxenia

Greek Cookbook for any time of the day: 50+ Easy and Delicious Recipes for Exquisite Greek Cuisine for Extremely busy people

Greek Cookbook

GREEK COOKBOOK

From Yiayia's Kitchen

Ripe Figs

Koshersoul

Zaytinya

Thessaloniki

Der Mandarinentraktor

Das Kaffeeorakel von Hellas

Ethnic Hospitality Marketing

Greek Cookbook

Walter the Educator's Little Greek Recipes Cookbook

Kokkari

Tasty Greek Kitchen: Griechisches Kochbuch - Die leckersten Rezepte Griechenlands für jeden Geschmack und Anlass – für Urlaubsfeeling zuhause – inkl. Pita, Brote, Meze, Soßen, Dips, Desserts, Getränke

Greek Odysea

Greece

Lunch and Dinner from the Very Hungry Greek

Cypriana

Mediterranean

The Foods of the Greek Islands

Meliz’s Kitchen

Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir