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eBooks de Pan

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  • Panadería para principiantes. Guía de más de 100 recetas con imágenes

    de Antonio Martinez ...
    ¿Está pensando en aprender lo fundamental de la panadería, pero no tiene ni idea de por dónde empezar? ¿Desea preparar rebanadas de pan frescas y caseras y compartir los increíbles y agradables momentos con la familia? Ha llegado el momento de elaborar panes perfectos con la ayuda de Panadería para principiantes y descubrir la magia que hay detrás de la harina, el agua, la sal y la levadura. El ... Leer más

    $79 MXN o gratis con Kobo Plus

  • Beer Bread

    Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

    de Lori Rice ...
    Tap the keg and pull out the mixing bowl—it’s baking time!Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take ... Leer más

    $293 MXN

  • Una Pizza Spettacolare!

    de Daniele Davì ...
    Una descrizione più che dettagliata di come fare un ottima pizza la quale sarà straordinariamente deliziosa, la descrizione è completa di foto e suggerimenti da seguire passo passo.Descrizioni:-La Pizza classica-La Pizza intregrale-La Pizza Fritta-Le Zeppoline NapoletaneNon ti resta che iniziare a creare una pizza che sia il top!. ... Leer más

    $29 MXN o gratis con Kobo Plus

  • The Thrifty Baker

    Shop, Bake & Eat on a Budget

    de Hermine Dossou ...
    The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general.Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an ... Leer más

    $325 MXN

  • The French Bakery Cookbook

    Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

    de Kimberly Zerkel ...
    Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking —from madeleines and éclairs to baguettes and pain au chocolat— right at home.Flaky, fluffy, warm, exquisite—from brioche and beignets to croissant and ... Leer más

    $296 MXN

  • Bread

    The Ultimate Cookbook

    de Editors of Cider Mill Press ...
    Series series Ultimate Cookbooks
    Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for ... Leer más

    $422 MXN

  • Con las manos en la masa madre

    de Flores, Bernardo ...
    Libro de especialidad sobre panadería hecha a base de masa madre que incluye recetas de una extensa variedad de panadería clásica, otras preparaciones a base de harina y panadería sin gluten. Guía detallada de cómo elaborar, mantener y preparar productos de panificación con fermentos para hacer masa madre, desde el tradicional pan campesino de masa madre (también conocido como Sourdough), hasta ... Leer más

    $399 MXN

  • Mexican Breads

    de Quiroz, Irving ...
    El libro Panes Mexicanos fue editado y publicado por Ediciones Larousse en el año 2014 y ha sido uno de los más vendidos en Amazon.Esta versión en inglés, cuenta con más de 80 recetas clásicas de la panadería mexicana y cada nombre tiene su traducción al inglés. Además, cuenta con un glosario sobre técnicas de panadería.El libro se divide en Batter (o Masas batidas), Layered dough (o Masas ... Leer más

    $449 MXN

  • Bread, Pastry and Sweets in Old Regime France

    de Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier ...
    Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even ... Leer más

    Antes $121 MXN Ahora $103 MXN o gratis con Kobo Plus

  • Bread Recipes You Can Easily Make

    de Debbie Larck ...
    "Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite. ... Leer más

    $26 MXN

  • Brudi, der Ofen ruft! – Das coole Backbuch für Teenager mit freshen Rezepten für Kuchen, Cookies, Muffins, Teilchen, Nachtisch und vielem mehr – inkl. süßer Snacks

    de Juna Rehmann ...
    Teenager-Backbuch: Leckere, kreative und absolut einsteigertaugliche Backideen ganz nach Teeniegeschmack Ihr Nachwuchs schielt Richtung Kuchenform & Rührschüssel und will in der Küche aktiv werden? Ob köstliche Kekse, partytaugliche Pizzabrötchen oder ein fantasievoller Geburtstagskuchen – Ihr Kind hat langsam Lust auf Selbermachen? Und die angehende Backleidenschaft möchten Sie gerne ... Leer más

    $25 MXN o gratis con Kobo Plus

  • Baking it Vegan

    Easy Recipes for Your Favourite Cakes and Bakes

    de Catherine Atkinson ...
    Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire's Shortbread to fruity ... Leer más

    $233 MXN

  • Soup Broth Bread

    de Rachel Allen ...
    **Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH ***'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY TIMES ... Leer más

    $512 MXN

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    de Sandra McMillan ...
    Series Libro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

    Gratis

  • Rustikale Brote aus deutschen Landen

    de Gerhard Kellner ...
    Gerhard Kellner hat sich unter den Namen "Ketex - der Hobbybäcker" eine riesige Fangemeinde aufgebaut - die seine traditionellen und bodenständigen Rezepte schätzen gelernt hat. In diesem Buch stellt er seine Lieblingsbrote vor. Etwas Muße sollte man zum Nachbacken allerdings mitbringen, denn erfahrene Brotbäcker wissen: Gutes Brot braucht seine Zeit! ... Leer más

    Antes $171 MXN Ahora $103 MXN

  • Hot Little Suppers

    Simple Recipes to Feed Family and Friends

    de Carrie Morey ...
    Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking.Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to ... Leer más

    $370 MXN

  • Flatbread

    Toppings, Dips, and Drizzles

    de Anni Daulter ...
    The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, ... Leer más

    $164 MXN o gratis con Kobo Plus

  • The Hungry Ghost Bread Book

    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

    de Jonathan Stevens ...
    2024 Foreword INDIES Book of the Year Awards Finalist for CookingLonglisted for the André Simon Award for Food Books for 2024“A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible ... Leer más

    $308 MXN

  • Crust and Crumb

    Master Formulas for Serious Bread Bakers [A Baking Book]

    de Peter Reinhart ...
    The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, ... Leer más

    $90 MXN

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    de Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Leer más

    $108 MXN

  • Totally Bread Cookbook

    de Helene Siegel, Karen Gillingham ...
    No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. ... Leer más

    $80 MXN

  • Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

    de Annie Ramsey ...
    Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Leer más

    $51 MXN

  • The New Healthy Bread in Five Minutes a Day

    Revised and Updated with New Recipes

    de Jeff Hertzberg, M.D., Zoë François ...
    The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever ... Leer más

    $346 MXN

  • The Beginner's Guide to Bread

    de Martha de Lacey ...
    Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time.Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. ... Leer más

    $361 MXN

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