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eBooks de Pan

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  • Seedy Sourdough: A Companion Guide for Adding Seeds On and In Your Favourite Bread Recipes

    de Matthew Thorpe ...
    Seeds transform your bread with crunchy textures, wholesome nutrition, exciting visual appeal and delicious aromas and flavours.Do you want to include seeds in your home-made sourdough bread but not sure how to start? Have you tried to incorporate grains but know the results could be better? Are you searching for a new baking challenge? Or on the lookout for ideas to enhance and complement the ... Leer más

    $171 MXN o gratis con Kobo Plus

  • Baking with the Bread Lady

    100 Delicious Recipes You Can Master at Home

    de Sarah Gonzalez ...
    This isn't your ordinary bread book. From artisan bread making**, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts,**Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food.In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez ... Leer más

    $317 MXN

  • Loaf

    The Global Story Behind How We Make Bread

    de Eric Pallant ...
    An engrossing and entertaining tour of the astonishing global effort required to bring home one loaf of bread, in the tradition of John McPhee.How many people does it take to make a loaf of bread? Proud “breadhead” and environmental science professor Eric Pallant, whose previous book, Sourdough Culture, detailed how baking sourdough bread has been integral to human history for six thousand years, ... Leer más

    $247 MXN

    PEDIDO ANTICIPADO

  • PIZZA

    The New Classics

    de Cider Mill Press ...
    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Leer más

    $528 MXN

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    de Peter Mayle, Gerard Auzet ...
    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... Leer más

    $201 MXN

  • From No-Knead to Sourdough

    A Simpler Approach to Handmade Bread

    de Victoria Redhed Miller ...
    "Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." —Meredith Leigh, author of Pure CharcuterieIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft ... Leer más

    $176 MXN o gratis con Kobo Plus

  • The Fresh-Milled Flour Bread Book

    The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

    de Tim Giuffi ...
    Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of ... Leer más

    $212 MXN

  • The Story of a Loaf of Bread

    Enriched edition. A Tale of Sustenance and Society: Delving into Food Systems and Consumerism

    de T. B. Wood, Brooke Langley ...
    In "The Story of a Loaf of Bread," T. B. Wood masterfully interweaves the intricate journey of bread from its humble origins to its prominent place in human culture. The book employs a narrative style that marries vivid description with historical analysis, providing a multifaceted view of this staple food. Wood explores themes such as community, sustenance, and the socio-economic impact of bread ... Leer más

    $39 MXN o gratis con Kobo Plus

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    de Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Leer más

    $303 MXN

  • The Dusty Knuckle

    Seriously Good Bread, Knockout Sandwiches and Everything In Between

    de Max Tobias, Daisy Terry, Rebecca Oliver ...
    'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill'A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.' – Jessie WareThe Dusty Knuckle is a celebration of ... Leer más

    $455 MXN

  • VINTAGE BAKING RECIPES

    Rediscover the Magic of Timeless, Breads, Doughnuts, Cakes, Tarts, Muffins and More.

    de Nadia Bassi ...
    Series series Vintage cookbooks
    Rediscover the Magic of Timeless Breads, Doughnuts, Cakes, Tarts, Muffins, and More.Yearning for the comforting aroma and authentic flavors of your grandmother's kitchen? Unlock a treasure trove of culinary delights with "Vintage Baking Recipes," your passport to a bygone era of baking brilliance.Unveil the secrets of generations past:Timeless Treats: Indulge in cherished recipes that have stood ... Leer más

    Antes $99 MXN Ahora $86 MXN o gratis con Kobo Plus

  • Small Batch Breads 101 Plus

    Simple Homemade Breads in Small Quantities for Everyday Baking

    de Jaden karis ...
    Fresh, homemade bread doesn’t have to mean making huge batches or spending hours in the kitchen.Small Batch Breads 101 Plus is a practical guide for anyone who wants to enjoy warm, delicious homemade bread in smaller quantities. Whether you are a complete beginner or simply looking for easy bread recipes that fit everyday life, this book gives you the foundation and inspiration to bake with ... Leer más

    $68 MXN o gratis con Kobo Plus

  • Simple Beginner Sourdough Bread Recipe Book

    A Foolproof, Step-by-Step Guide to Creating a Bubbly Starter, Baking a Perfect Artisan Loaf, and Mastering No-Knead Bread

    de Annalena Friedrichsen ...
    Series Libro 1 - Sourdough Bread Recipes
    Imagine pulling a warm, crackling loaf of artisan sourdough from your own oven—the golden crust, the heavenly aroma, the airy, open crumb.For most of us, that dream feels impossibly out of reach, lost in a world of confusing jargon, complicated steps, and the fear of a flat, dense failure. This book was written to destroy that fear. It is not an encyclopedia of confusing techniques; it is a ... Leer más

    $129 MXN o gratis con Kobo Plus

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    de Bryan Ford ...
    From star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more."Vast and vibrant" —Maurizio Leo, author of The Perfect LoafBryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with ... Leer más

    Antes $281 MXN Ahora $34 MXN

  • Small Batch Bakes

    Baking cakes, cookies, bars and buns for one to six people

    de Edd Kimber ...
    Series series Edd Kimber Baking Titles
    Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good ... Leer más

    $351 MXN

  • Brotbackautomat Kochbuch: Die besten gelingsicheren Rezepte für frisches Brot aus dem Brotbackautomaten – wie vom Bäcker für jeden Tag – inkl. Expressbroten, Sauerteig, Brötchen, Marmeladen uvm.

    de Mareike Dornfeld ...
    Brotbackautomaten-Rezeptbuch: Wie Sie jeden Morgen duftendes, frisches Brot genießen – ohne Kneten, ohne Backstress, auch bei wenig Zeit im AlltagDer Gedanke ist herrlich: Sie kommen in die Küche, es duftet nach warmem Brot, die Kruste ist genau richtig – und alles, was Sie dafür getan haben, war abends kurz Zutaten in den Brotbackautomaten zu geben. In der Realität scheitert es dann oft an ... Leer más

    $161 MXN o gratis con Kobo Plus

  • The Flexitarian Table

    Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

    de Peter Berley ...
    Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They’re known as “flexitarians,” a ... Leer más

    $402 MXN

  • Pillsbury Best Of The Bake-Off Cookies And Bars

    de Pillsbury Editors ...
    Series Libro 79 - Pillsbury Cooking
    Discover America’s All-Time Best Cookies and BarsFor more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home bakers—and showcased the country’s best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this dessert cookbook presents more than 100 of the winners over the years—a bountiful collection of classic American recipes for ... Leer más

    $196 MXN

  • The Fundamental Techniques of Classic Bread Baking

    de French Culinary Institute, Matthew Septimus ...
    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for ... Leer más

    $271 MXN o gratis con Kobo Plus

  • Salsas and Dips

    Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudits

    de Mamie Fennimore ...
    Series series The Art of Entertaining
    From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with ... Leer más

    $207 MXN

  • The Low-Carb Comfort Food Cookbook

    de Ursula Solom, Mary Dan Eades, Michael R. Eades ...
    The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein PowerWhen you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you ... Leer más

    $264 MXN

  • Betty Crocker 20 Best Gluten-Free Dessert Recipes

    de Betty Crocker ...
    Series Libro 35 - Betty Crocker eBook Minis
    Bring Back Dessert with Gluten-Free RecipesPhoto of Every RecipeEating gluten free can be a challenge, but with these easy recipes, it’s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, ... Leer más

    $49 MXN

  • Einfach geil Backen

    Geniale Rezepte für Brot, Brötchen und Süßes | Leicht gemacht und unkompliziert: Profi-Tipps vom Wacken-Bäcker für Hobbybäcker und Anfänger

    de Axel Schmitt ...
    Verwandle deine Küche in eine Bäckerei – ganz ohne Stress! "Einfach geil Backen" von Bäckermeister Axel Schmitt - Das revolutionäre Backbuch, das bei jedem Rezept Erfolg garantiert!Satt von dichtem, enttäuschendem Brot aus dem eigenen Ofen? Bereit, wie ein Profi zu backen ohne komplizierte Verfahren? Bäckermeister und Brotsommelier Axel Schmitt verrät seine gelingsicheren Geheimnisse in diesem ... Leer más

    $475 MXN

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    de Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Leer más

    $493 MXN