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eBooks Conserves

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  • Ham Cookbook

    Book1, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Ham Cookbook
    This Ham Cookbook Book 1: For Beginners Made Easy Step by Step.Contains a variety of traditional Ham recipes.Each recipe has a simple step that can be easily followed.You will find Ham cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Ham is pork from a leg cut that has been preserved by damp or dry treating, with or without smoking. Like a ... En savoir plus

    2,56 €

  • How to Make Sweet Preserves (Short-e Guide)

    Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing an attractove addition to the meal table. It also takes advantage of seasonal produce, especially if you have a glut. You can of course freeze a good number of fruit and vegetables, but there is ... En savoir plus

    2,60 €

  • Storing Food Without Refrigeration

    With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food.Broken down into handy categories, ... En savoir plus

    7,10 €

  • Italian Recipes: Learn The Best Italian Recipes And Impress Your Friends With Simple And Tasty Dishes

    The Best Italian Recipes, #1

    par Chef Paola ...
    Collection Livre 1 - The Best Italian Recipes
    Have you always dreamed of surprising your guests with simply great dishes?Do you want to become a phenomenon in the kitchen?Then read on...In this book you will find great recipes, simple and tasty, to prepare whenever you want.More and more people are approaching the world of cooking, learning how to deal with raw materials, recognize the best ingredients and assemble them in the best way to get ... En savoir plus

    2,99 €

  • The Jerky Bible

    How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

    par Kate Fiduccia ...
    Learn how to make your own beef, venison, poultry, fish, fruit, and veggie jerky for a money-saving, whole-food, nutritional snack.There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the ... En savoir plus

    12,66 €

  • Home Distillation For Beginners: Learn How to Distill Spirits Easily and What Equipment You Need For Your Home Distillery

    Delicious Delights, #1

    Collection Livre 1 - Delicious Delights
    If You Want to Learn How to Distill Alcohol at Home Without Knowing What Equipment You Need ... Read on ...You don't know how to distill alcohol, but would like to know?Are you unsure about what equipment you need?Do you want to be successful with home distillation but don't know where to start?If so, Home Distillation For Beginners: Learn How to Distill Spirits Easily and What Equipment You Need ... En savoir plus

    3,49 €

  • Your Introduction to Home Canning & Preserving

    par Tony Phelps ...
    This 70-page eBook will take you by the hand through the processes to preserving and canning your own food.Consider when you have excess fruit or vegetables in your garden, the local farm has a glut of raspberries - just think what you could do with them and the money you could save you and your family over the winter months. It seems a waste when so much food is not used.We cover the equipment ... En savoir plus

    7,09 €

  • Vinegar olives pickles

    Step by step fermenting recipes

    par MUNEVVER CELEBI ...
    Vinegar, olives, pickles is a collection of recipes for fermenting fruits and vegetables.You will love to make flavored vinegars, for salad dressing, drinking or use as cleaning material. That vinegars will lead you to delicious pickles. Somehere inbetween, there will be yummy olive brining recipes.Possible troubleshoots and key basics for succesful fermenting.From coffere aromated vinegar to ... En savoir plus

    2,56 €

  • Quarantine Cooking Recipes

    Canned food series

    par PJ Chief Master ...
    Collection Livre 1 - Quick and easy Quarantine Cookbook
    Quarantine Cooking RecipesNow is the time more than ever, to not only teach life skills regarding how to cook, for both parents and kids in mind, but to have fun in the kitchen. And, the bonus is that you can cook at home while serving up restaurant-quality entrees with ease. With amazing appetizers, lovable lunch items, delectable dinner entrees, and more, the recipes are perfect for every palate ... En savoir plus

    2,49 €

  • Frozen Food Cooking Recipes : A Collection Of Recipes For Quick, Easy, And Delicious Frozen Food Dishes

    par Abbie White ...
    Imagine never having to look for recipes for your frozen food! We've got you covered!Loving cooking healthy, quick, and easy meals but don't know what to make with your frozen food? Wondering what to do with that one serving of fruit in the freezer? If you're tired of looking through cookbooks, magazines, and online sites for freezable recipes, then this book is perfect for you.This book contains ... En savoir plus

    2,99 €

  • 100 Jams, Jellies, Preserves & Pickles

    Recipes and techniques for preserving fruits and vegetables

    par Gloria Nicol ...
    100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried ... En savoir plus

    8,02 €

  • Mason Jar Recipes

    par Alpha Miller ...
    A mason jar is great if you won’t be eating the dessert right out of the oven. When you’re ready to serve, just pop the jars in the microwave to warm them up for your guests. ... En savoir plus

    2,20 €

  • Breakfast Meals

    Affordable, Easy and Tasty Breakfast Foods, Breakfast Recipes, Healthy Breakfast Meals for Kid and More

    par Ralph Loveland ...
    In this amazing book you will find delicious high energy, breakfast foods, breakfast recipes, breakfast meals and healthy breakfast meals for kids that will give you an amazing start to your day. ... En savoir plus

    3,70 €

  • Erdbeer Marmeladen LADY - 50 Neue Rezepte aus der ganzen Welt

    SONDERAUSGABE REZEPTTAGEBUCH

    SONDERAUSGABE Erdbeer Marmeladen LADY - 50 Neue Rezepte aus der ganzen Welt Kochbuch Einmachen/Einwecken – Land-Marmeladen Tauchen Sie ein in die wunderbare Welt der Marmeladen mit "Erdbeer Marmeladen LADY - 50 Neue Rezepte aus der ganzen Welt"! Dieses einzigartige Kochbuch lädt Sie dazu ein, die köstlichsten Kreationen zu entdecken und Ihre eigenen Gaumenfreuden zu kreieren. Von traditionellen ... En savoir plus

    1,99 €

  • XXL Ninja Slushi Rezeptbuch

    Erfrischend fruchtig! Mit über 120+ Rezepten für Slushies, Frappés, Milchshakes, gefrorene Säfte und mehr

    par Lina Zehner ...
    Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Es gibt wirklich nichts Besseres… …als das Gefühl, an einem eisgekühlten, erfrischenden Slushi zu nippen, um sich abzukühlen, ein süßes Verlangen zu stillen oder sich einfach eine lustige Leckerei zu gönnen. Und das ... En savoir plus

    4,99 €

  • Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces

    Preserving Food – A Beginner's Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer's Garlic ChutneyTechnique of MarinationUsing BrineVinegarsMaking Spiced VinegarTraditional Garden PickleTraditional Piccal... ... En savoir plus

    2,99 €

  • A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies

    A Beginner's Guide to Preserving FoodHow To Preserve Garden Produce In Jams, Marmalades and JelliesTable of ContentsIntroductionHomemade JamMaking JamsEquipment Used for Jam and Jelly MakingPopular Jam RecipesApple GingerGooseberry JamBlackcurrant JamApple and Blackberry JamStrawberry JamRules for Jam MakingWhy Is Your Jam Not KeepingMildewCrystallizationFermentation<br /... ... En savoir plus

    2,99 €

  • JeBouffe-Express Conserves sous le Sapin

    par JeBouffe ...
    Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour.Vous n'avez surtout pas l'intention d'engloutir vos économies dans les commerces mais c'est plutôt votre cuisine que vous souhaitez utiliser pour produire vos cadeaux.Traditionnellement il vaut mieux faire ses ... En savoir plus

    0,99 €

  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste

    Make vegetables the hero of your plate.The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and ... En savoir plus

    10,39 €

  • Cold Storage for Fruits & Vegetables

    Storey Country Wisdom Bulletin A-87

    Collection Livre 87 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    2,99 €

  • Favorite Pickles & Relishes

    Storey's Country Wisdom Bulletin A-91

    par Andrea Chesman ...
    Collection Livre 91 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    2,99 €

  • Home Food

    Recipes from the founder of #CookForUkraine

    par Olia Hercules ...
    The new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful. A wonderful book' Diana Henry'This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson100 comforting recipes that u... ... En savoir plus

    18,12 €

  • The Food in Jars Kitchen

    140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

    The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for ... En savoir plus

    9,99 €

  • Smokehouse Handbook

    Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

    par Jake Levin ...
    For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.Levin demystifies the process of selecting the right combination of meat, temperature, and wood to ... En savoir plus

    9,99 €