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eBooks Conserves

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  • The Easy Meat Cookbook

    101 Low Budget, Mouthwatering Meat Recipes Cookbook

    par Hevez’s ...
    The Easy Meat Cookbook: 101 Low Budget, Mouthwatering Meat Recipes Cookbook ... En savoir plus

    2,78 €

  • BEGINNERS GUIDE TO PRESSURE COOKING COOKBOOK

    Delicious Instant Pot Recipes Cookbook with 50+ Quick & Easy Healthy Delicious Pressure Cooker Recipes for Your Family .

    par Naomi Okon ...
    There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there disseminate false information, the majority of people shy away from actually giving it even a try.why not learn more about the best methods to apply pressure?Here are the least of what to see in this book:everything u ought to know about pressure ... En savoir plus

    9,27 €

  • The Perfect Guide to Pressure Canning

    Everything You Need to Know About Canning Recipes with Ease

    par Daniel J. Tuttle ...
    The Perfect Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.The Perfect Guide to Pressure Canning delivers everything you ... En savoir plus

    2,59 €

  • The Easy Appetizer Cookbook: 100 Delicious, Nutritious, Low Budget, Mouthwatering Appetizer Recipes Cookbook

    par Hevez’s ...
    I love appetizers! In fact, many times I will make appetizers the main meal, especially when dining out. I also love a casual get-together where instead of a formal dinner party, drinks and fun appetizers are served. I know some folks tend to shy away from appetizers because some of them are diet disasters–loaded with fat and calories. ... En savoir plus

    2,78 €

  • Freezer Meals: 25 Quick and Easy to Prepare Freezer Meals

    par Tessie Bates ...
    Have you thought about getting your takeaways from your freezer instead of from a takeaway restaurant? Pre-cooking your meals and putting them in the freezer to reheat in a few minutes (in the microwave, in the oven or on the hob), or even just defrosting them and tucking into them is not just very convenient if you have a busy life, but also economical.Instead of getting home and starting cooking ... En savoir plus

    5,34 €

  • The Solar Food Dryer

    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator

    par Eben Fodor ...
    Collection series Mother Earth News Books for Wiser Living
    The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step ... En savoir plus

    10,80 € ou Gratuit avec Kobo Plus

  • Confitures

    par Pierre-Emmanuel Malissin ...
    Collection Livre 2 - Classique
    Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands .Certaines recettes sont illustrées pour un plus grand plaisir. ... En savoir plus

    0,99 €

  • Preserving Food: 33 Easy to Follow Steps For Canning, Freezing and Dehydrating Your Favorite Fruits and Vegetables

    par Melvin Garcia ...
    A wonderful how-to guide to begin preserving your fruits and vegetablesStop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which are canning, freezing, and dehydrating. This quick little guide talks about everything from too... ... En savoir plus

    4,43 €

  • HOW TO PURIFY WATER

    A Comprehensive Guide to Purifying Water, Learn the Common to Advanced Methods Of Cleansing and Maintaining Water.

    par Morgan T. Blake ...
    Is your tap water leaving you feeling less than...hydrated? Worried about hidden nasties lurking in every sip? Or does there come a time where fresh water is unavailable and you have to make do with what you have?You're not alone! This comprehensive guide is your passport to pure refinement, empowering you to understand water contaminants, assess your water quality, and choose the perfect ... En savoir plus

    2,44 € ou Gratuit avec Kobo Plus

  • Amish Canning & Preserving

    How to Make Soups, Sauces, Pickles, Relishes, and More

    par Laura Anne Lapp ...
    Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style ... En savoir plus

    14,05 €

  • The Everything Canning and Preserving Book

    All you need to know to enjoy natural, healthy foods year round

    par Patricia Telesco, Jeanne P Maack ...
    Collection series Everything® Series
    More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools needed to can and preserve foods at homeTake safety ... En savoir plus

    Avant 12,97 € Après 3,23 €

  • Paleo Canning And Preserving Recipes

    Three Ps of Preserving – Pick, Prepare, and Preserve

    par Karen Millbury ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Majority of the canned food items that are found in the supermarkets and grocery stores are preserved using harmful pesticides and chemicals that can be harmful for human health. Canning and preserving food items at home not only saves you from consuming these harmful chemicals, but it has plenty of other advantages too. ... En savoir plus

    3,42 €

  • Food Safety Network

    Ultimate Guide for Preserving Meats and Eggs

    par Judy Smith ...
    Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniques mentioned in this book are easy, traditional and do not need any extraordinary equipments. These ... En savoir plus

    2,94 €

  • 365 Days of Pressure Cooker Recipes

    par Jamie Matthews ...
    DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY! *** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book*** If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK • Pressure Cooker Chicken Chickpea Masala ... En savoir plus

    2,78 €

  • Growing Herbs in Containers

    Storey's Country Wisdom Bulletin A-179

    par Sal Gilbertie, Maggie Oster ...
    Collection Livre 179 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    2,99 €

  • Drink the Harvest

    Making and Preserving Juices, Wines, Meads, Teas, and Ciders

    par Nan K. Chase, DeNeice C. Guest ...
    Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients ... En savoir plus

    9,49 €

  • The Prepper’s Pantry: Survival Food Basics

    Survival Basics, #2

    par Bill Cobb ...
    Collection Livre 2 - Survival Basics
    Prepping, Pantry, and Food Preservation - Save Your Family!Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation.But there is a much better way - building a Prepper's Pantry ... En savoir plus

    2,73 €

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award

    par Angela Clutton ...
    From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new ... En savoir plus

    19,66 €

  • Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago

    Grandmother's Cookbook Collection, #4

    par Mimi Riser ...
    Collection Livre 4 - Grandmother's Cookbook Collection
    A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more. ... En savoir plus

    0,99 €

  • Preelaboración y conservación culinarias. UF0055.

    par Ambrosio Carrón Sánchez ...
    Collection series Operaciones básicas de cocina
    Puede solicitar gratuitamente las soluciones a todas las actividades en el email [email protected] que se adquieren con este Manual:- Utilizar los equipos, máquinas, útiles y herramientas que conforman la dotación básica de los departamentos de cocina, de acuerdo con sus aplicaciones y en función de su rendimiento óptimo.- Caracterizar cortes y piezas y realizar las operaciones de ... En savoir plus

    13,00 € ou Gratuit avec Kobo Plus

  • Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times

    par Marie James ...
    Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times will help you create a system that will raise your level of preparedness, increase your self ... En savoir plus

    2,99 €

  • Not Your Mama's Canning Book

    Modern Canned Goods and What to Make with Them

    par Rebecca Lindamood ...
    Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor ... En savoir plus

    Avant 11,53 € Après 10,19 €

  • Complete Guide to Water Bath Canning

    Water Bath and Pressure Canning Fruit, Vegetable, Meat & More Including Several Delicious and Easy Recipes

    par Kimberly Owens ...
    Wаtеr bаth саnnіng rеԛuіrеѕ no ѕресіаl equipment and іѕ a good method for preserving fruits and fооdѕ wіth a high асіdіtу, ѕuсh as tomatoes аnd рісklеd products. Prеѕѕurе canning іѕ bеttеr ѕuіtеd for fооdѕ that hаvе a lоw оr neutral асіdіtу, meats, аnd рrераrеd fооdѕ.To рrеѕеrvе fооd uѕіng a wаtеr bath canner, уоu wіll nееd glаѕѕ jars, lids, rіngѕ, аnd a lаrgе роt оf bоіlіng water. There are ... En savoir plus

    3,70 € ou Gratuit avec Kobo Plus

  • The Ultimate Sandwich

    par Jonas Cramby ...
    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... En savoir plus

    15,49 €