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ワイン・お酒 電子書籍

ワイン・お酒 の本がお好きな方におすすめです。
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  • うまい日本酒をつくる人たち ~酒屋万流

    増田晶文 ...
    「酒屋万流(さかやばんりゅう)」――日本酒はつくり手の考え方や技術技法、酒蔵のある土地の風土や歴史伝統によって、じつに多種多様な「うまさ」が存在する。その愉しみを、実際に各地の酒蔵を訪ねてつくり手本人から直接伺い、その「うまい酒」を実際に味わった「日本酒・酒屋万流」の極上本。 ... もっと見る

    1,980 円

  • 最強 日本ワイン完全ガイド

    福田 克宏 ...
    「ワインのない生活は考えられない!」人がさらに増えています。舌の肥えた人々が今注目しているのは、なんと日本のワイン。いまやヨーロッパでもそのおいしさが認められています。日本ワインのすばらしい点は味だけでなく、手軽にワイナリーを訪れ、その作り手をまじかに見ることができる点でもあります。本書は、著者が自分の足で歩いた北は北海道、南は九州までの注目ワイナリー67を取り上げ、ワイナリーの特徴、醸造家のひととなりなどを事細かに紹介しています。知るもよし、飲むもよし、行くもまたよしのガイドブックです。今夜はワイングラスと、この本を片手に、ぶどう実るワイナリーに思いを馳せてみませんか? ... もっと見る

    1,320 円

  • 本当はコレだけ! ワインのツボ

    人生、最初で最後のワイン本になること間違いなし!世界最大のワイン教育機関であるWSET®認定の、Jプレゼンスアカデミー(キャプラン株式会社)が監修!レストランでワインリストを見せられたとき、思わず身構えてしまう人、またカタログに載っていたものを、料理とのマッチングも何も考えずに買ってしまうという人は必読!「ああ、ワインは難しい飲み物だ」とため息をつくのではなく、いくつかのポイントさえ理解していれば、自分の好きな味、飲みたいワインを簡単に選び出せるようになるのです。この本では、自分好みのワインを選ぶポイント、講師たちが厳選する絶対はずさないワインリスト、マリアージュ、またワインの造り方やテイスティングの方法などを紹介します。また、講師が経験したさまざまなワインにまつわる楽しい逸話なども多数掲載しています。ワインを学ぶことがワインの味を楽しむことと同じように ... もっと見る

    572 円

  • はじめての梅干し&梅酒

    シリーズ series ブティック・ムック
    梅干しの詳しい作り方10種、梅酒&梅シロップの作り方8種紹介。はじめての人でも安心して漬けられる。 ... もっと見る

    1,320 円

  • ワインテイスティング英会話

    Some English for Wine Tasting

    jlDigital ...
    Sentences and words for your wine tasting adventures in an English speaking environment.Useful for winery staff and visitors and talking with friends. ... もっと見る

    1,700 円

  • The New California Wine

    A Guide to the Producers and Wines Behind a Revolution in Taste

    Jon Bonné ...
    A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express ... もっと見る

    795 円

  • Wine Style

    Practical & Easy Guide To Explore The World Of Wine

    John Headley ...
    This book WINE STYLE offers detailed information on the HISTORY OF WINE, major WINE REGIONS and major GRAPE VARIETY in the world for MAKING WINE & how exactly the wine is made. WINE STYLE offers a complete guide, a step-by-step approach that teaches you how to look at, smell and taste a wine. Also featuring hot tips about pairing wine with food, storing & cellaring, decoding labels for wine plus ... もっと見る

    360 円

  • Wine Grapes

    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book"This 1,280-page book lists thousands of grapes, minor and major, precisely described. Listed in its pages are grapes I never knew existed but now, somehow, cannot forget." -Wall Street JournalAn indispensable reference ... もっと見る

    25,607 円

  • Wine and War

    The French, the Nazis, and the Battle for France's Greatest Treasure

    The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... もっと見る

    1,593 円

  • Wine: A No-Snob Guide: Drink Outside the Box

    Lori Stevens ...
    Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You’ll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure, featuring lush full-page photos, maps, and illustrations. ... もっと見る

    840 円

  • The Old-Fashioned

    The Story of the World's First Classic Cocktail, with Recipes and Lore

    Robert Simonson ...
    A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what ... もっと見る

    795 円

  • 1000 Best Wine Secrets

    Carolyn Hammond ...
    シリーズ series 1000 Best
    What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard.1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the ... もっと見る

    1,544 円

  • 1001 Wines You Must Try Before You Die

    You Must Try Before You Die 2011

    Neil Beckett ...
    シリーズ series 1001
    If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of ... もっと見る

    3,408 円

  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    シリーズ 本: 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... もっと見る

    2,252 円

  • Small Plates from Around the World

    Tapas Drinks

    Marisol Murano ...
    Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire ... もっと見る

    110 円

  • The Whisky Distilleries of the United Kingdom

    In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he ... もっと見る

    1,197 円

  • Brændevinsgrisen

    Lav din egen kryddersnaps

    Brændevinsgrisen fortæller om brændevin og om hvad man kan sætte på den. Den udkom første gang i 1947 og har i dag klassikerstatus. Det skyldes dels at det var lykkedes forfatteren at få indsamlet mange sjældne opskrifter lige før de gik i glemmebogen, dels at hans gode ven Johannes Larsen forsynede bogen med tegninger af ca. 40 forskellige urter. Bogen kan altså både læses som et spændende ... もっと見る

    1,362 円

  • Guide VERON des Champagnes 2018 - Versione italiana

    Michel VERON ...
    Una guida essenziale, un concetto unicoTra piacere ed emozioneCon questa ottava edizione, il guide VERON des Champagnes maturo e impone la sua originalità.Fedele alla sua filosofia, quella di aver rifiutato di classificare e notare champagne selezionati a non abbassare il rango di beni di consumo comuni che potrebbero misurare le prestazioni, continua a svilupparsi secondo la propria linea ... もっと見る

    1,201 円

  • The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies

    A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as ... もっと見る

    1,315 円

  • It's Wine Time

    Chris Losh ...
    Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling. ... もっと見る

    1,053 円

  • Vins Cabotins !

    Après la lecture de ces pages, vous n’aborderez plus vos dégustations de la même façon.L’auteur, sommelier iconoclaste scénarise à travers 25 brèves de terroirs des dégustations.Ce faisant, il décide de (re)placer ce moment de partage dans des événements de la vie quotidienne. Ainsi, il propose de dépasser le classique accord met/vin pour lui préférer un inattendu accord vin/tranche de vie.« Quel ... もっと見る

    657 円

  • The Little Book of Pintfulness

    Howard Linskey ...
    Overcome the stresses and strains of a complicated, anxiety-ridden life by rediscovering the ancient art of Pintfulness. More recent, fashionable but unproven ideas, such as Mindfulness, have pushed Pintfulness into an under-appreciated niche. The Little Book of Pintfulness proves that rediscovering the ancient art of imbibing pints can help every generation to chill the hell out and regain a ... もっと見る

    800 円

  • Les mystères du saké

    Siméon Molard ...
    Le saké, le véritable saké, est japonais et aussi doux qu’une Geisha.Découvrez le saké à travers une vingtaine de questions / réponses et élucidez ses mystères inavoués !Partez à la visite d’une autre culture en suivant l’histoire de cet alcool symbole du Japon. Choisissez votre camp dans la guerre qui oppose brasseurs traditionnels et modernes…Un ouvrage qui s’adresse à tous, ludique et ... もっと見る

    672 円

  • Boissons alcooliques et leurs falsifications

    A.C.P.R. Landry ...
    Inconnu du public qui lira ou qui ne lira pas ces quelques lignes, je me vois dans une position assez difficile. Si j’avais plus d’expérience, si j’étais moins jeune, il m’en coûterait moins de faire connaître publiquement les résultats d’un travail qui intéresse le public tout autant que moi-même. Mais si l’âge, si l’expérience, etc, me manquent, il est une chose qui ne me fait pas défaut et qui ... もっと見る

    200 円