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おすすめ

Giada at Home

Family Recipes from Italy and California: A Cookbook

− Giada De Laurentiis ...

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... もっと見る

1,274 円

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple
... もっと見る
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Quick and Simple Recipes to Revamp Dinner: A Cookbook

− Giada De Laurentiis ...

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... もっと見る

2,408 円

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash
... もっと見る
Pintxos

Small Plates in the Basque Tradition [A Cookbook]

− Gerald Hirigoyen, Lisa Weiss ...

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... もっと見る

1,114 円

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets
... もっと見る
Chez Panisse Menu Cookbook

− Alice Waters ...

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... もっと見る

795 円

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world
... もっと見る
American Pie

My Search for the Perfect Pizza

− Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... もっと見る

795 円

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
... もっと見る
Top Secret Restaurant Recipes

Creating Kitchen Clones from America's Favorite Restaurant Chains

− Todd Wilbur ...

シリーズ series Top Secret Restaurant Recipes
#1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... もっと見る

955 円

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the
... もっと見る
Foods of the Southwest Indian Nations

Traditional and Contemporary Native American Recipes [A Cookbook]

− Lois Ellen Frank ...

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... もっと見る

955 円

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and
... もっと見る
Cooking In All Directions

− Donna Fasano ...

USA Today Bestselling Author and avid home cook Donna Fasano shares her joy of cooking with these tried and true recipes from her own kitchen. Simple, easy, most-times healthy (sometimes not), these delicious dishes have been featured on her blog, In All Directions or in her romance and women’s fiction novels. Lemon Pepper Avocado Spread, Quinoa Salad, Italian Sausage and Kale Soup, Carbonara, ... もっと見る

601 円

USA Today Bestselling Author and avid home cook Donna Fasano shares her joy of cooking with these tried and true recipes from her own kitchen. Simple, easy, most-times healthy (sometimes not), these delicious dishes have been featured on her blog, In All Directions or in her romance and women’s fiction novels. Lemon Pepper Avocado Spread, Quinoa Salad, Italian Sausage and Kale Soup, Carbonara,
... もっと見る
TABLE TALES

Do-Ahead Dinner Party Menus That Whet Appetites, Loosen Tongues And Make Memories

− Ray Repp, Richard Alther ...

TABLE TALES takes you step-by-step, with tips on cookware, keeping recipes as “green” as possible, but more importantly how to do it well beforehand, leaving the barest “finishing touches” just prior to serving or earlier that day. Presented are 15 dinner parties, appetizers on to the finale. In addition to the do-ahead recipes this book is sprinkled with suggestions about hosting the perfect ... もっと見る

1,439 円

TABLE TALES takes you step-by-step, with tips on cookware, keeping recipes as “green” as possible, but more importantly how to do it well beforehand, leaving the barest “finishing touches” just prior to serving or earlier that day. Presented are 15 dinner parties, appetizers on to the finale. In addition to the do-ahead recipes this book is sprinkled with suggestions about hosting the perfect
... もっと見る
The American Table

Classic Comfort Food from Across the Country

− Larry Edwards ...

“This ode to down-home cooking is a colorful tapestry of our nation's culinary character . . . represents a deliciously warm blanket of Americana.” —Howie Southworth, bestselling coauthor of One Pan to Rule Them AllLike its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any ... もっと見る

1,584 円

“This ode to down-home cooking is a colorful tapestry of our nation's culinary character . . . represents a deliciously warm blanket of Americana.” —Howie Southworth, bestselling coauthor of One Pan to Rule Them AllLike its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any
... もっと見る
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

編集 Jonathan Deutsch ...

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, ... もっと見る

9,640 円

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies,
... もっと見る
Praise the Pig

Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

− Jennifer L. S. Pearsall ...

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with over fifty recipes from a fellow pork lover.The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the ... もっと見る

1,584 円

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with over fifty recipes from a fellow pork lover.The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the
... もっと見る
Beach House Dinners

Simple, Summer-Inspired Meals for Entertaining Year-Round

− Lei Shishak ...

“Shishak’s love of the sand-and-surf lifestyle shines through, with high-quality recipes that will take you away to beaches you long to visit.” —The Wine ChefIn her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has ... もっと見る

1,584 円

“Shishak’s love of the sand-and-surf lifestyle shines through, with high-quality recipes that will take you away to beaches you long to visit.” —The Wine ChefIn her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has
... もっと見る
Cajun Food Recipes

For Beginners Made Easy Step by Step

− N.M. COOK ...

シリーズ本: 2 - Cajun Food Recipes
THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP.INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU.THE CAJUN RECIPE COOKBOOK ARE QUICK AND EASY.YOU CAN EASILY MAKE THESE MENUS. EVEN IF YOU'VE NEVER COOKED BEFORE.BECAUSE THIS COOKBOOK FOR BEGINNERS.YOU WILL HAVE FUN AND ENJOY THE TASTE OF DELICIOUS CAJUN FOOD BY YOUR OWN HAND.LET'S YUMMY. ... もっと見る

360 円

THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP.INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU.THE CAJUN RECIPE COOKBOOK ARE QUICK AND EASY.YOU CAN EASILY MAKE THESE MENUS. EVEN IF YOU'VE NEVER COOKED BEFORE.BECAUSE THIS COOKBOOK FOR BEGINNERS.YOU WILL HAVE FUN AND ENJOY THE TASTE OF DELICIOUS CAJUN FOOD BY YOUR OWN HAND.LET'S YUMMY.
... もっと見る
Easy Burger Recipes

Every Yummy Burger Recipes Are in Here

− Mr. Food Bible ...

シリーズ本: 3 - Easy Food Bible
If you are looking for a burger recipe guide, you shouldn't miss this Easy Burger Recipes. I have put all of the best easy and yummy burger recipes in this cookbook. You should be amazed with it I promise. ... もっと見る

361 円

If you are looking for a burger recipe guide, you shouldn't miss this Easy Burger Recipes. I have put all of the best easy and yummy burger recipes in this cookbook. You should be amazed with it I promise.
... もっと見る
Equinox

Seasonally Inspired Petit Gateaux

− Chef Kristin Brangwynne ...

Follow along on a seasonal journey explaining the unique flavor combinations that can create inspiring and delicious petit gateaux. Utilizing the equipment and tools in a kitchen, I am able to demonstrate that you do not need high end equipment or a professional space to create works of art. Each season showcases classic pairings that fit the time of year as well as unique choices that might ... もっと見る

409 円

Follow along on a seasonal journey explaining the unique flavor combinations that can create inspiring and delicious petit gateaux. Utilizing the equipment and tools in a kitchen, I am able to demonstrate that you do not need high end equipment or a professional space to create works of art. Each season showcases classic pairings that fit the time of year as well as unique choices that might
... もっと見る
America’S Favorite Recipes, Part Ii

The Melting Pot Cuisine

− Uma Aggarwal ...

America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms.Home chef Uma ... もっと見る

468 円

America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms.Home chef Uma
... もっと見る
“My” Official Customers’ Appreciation Cookbook for Unsung Black Heroines and Prophetesses of Hair Culture Coalitions of God’S Creations

(Beauticians, Cosmetologists, Hair Dressers, Hair Stylists and Hair Technicians) Representing Georgia’S—9 Travel Regions

− Sharon Hunt ...

The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared ... もっと見る

408 円

The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared
... もっと見る
Food with Attitude

− PAPI PÉREZ ...

Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as a master craftsman in the kitchen, and experiences passed down from his ancestral home in Old San ... もっと見る

961 円

Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as a master craftsman in the kitchen, and experiences passed down from his ancestral home in Old San
... もっと見る
Fusion Safari

− Meaghan Hill ...

Fusion Safari is a cookbook of my version of favourite dishes with an African twist. Some of the recipes call for Measants chutney range, which is sure to enhance any dish. Let me take you on an adventure; your soul and palate will feel enriched, and your belly will be filled with love. ... もっと見る

512 円

Fusion Safari is a cookbook of my version of favourite dishes with an African twist. Some of the recipes call for Measants chutney range, which is sure to enhance any dish. Let me take you on an adventure; your soul and palate will feel enriched, and your belly will be filled with love.
... もっと見る
The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

Every Recipe and Every Review from All Thirteen Seasons

編集 America's Test Kitchen ...

シリーズ series COMPLETE CCY TV SHOW COOKBOOK
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed ... もっと見る

3,738 円

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed
... もっと見る
The Inspirational Cookbook

− R. Rangel ...

I guess it started when I was a kid living on a farm in South Texas and watching my mom and grandma cook. Also living overseas for nine years and enjoying the different dishes in Germany, I developed a need to try new recipes that I gotten from some of my friends stationed with us. It is because of that I get a kick of trying new recipes and changing ingredients when cooking. It is for that reason ... もっと見る

965 円

I guess it started when I was a kid living on a farm in South Texas and watching my mom and grandma cook. Also living overseas for nine years and enjoying the different dishes in Germany, I developed a need to try new recipes that I gotten from some of my friends stationed with us. It is because of that I get a kick of trying new recipes and changing ingredients when cooking. It is for that reason
... もっと見る
CEVICHE COOKBOOK

Traditions, Ingredients, Tastes, And Techniques In 100+ Delicious Recipes, Easy And Fast To Do.

− Peter H. Evans ...

Are you looking for a nice delicious ceviche cookbook?So you are in the right place!!The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here you can find some of the best recipes of the book:· Arizona Shrimp Ceviche· Southern Sole Ceviche· Spiced Kale Ceviche· Ceviche Cups· West ... もっと見る

1,474 円または Kobo Plus なら無料

Are you looking for a nice delicious ceviche cookbook?So you are in the right place!!The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here you can find some of the best recipes of the book:· Arizona Shrimp Ceviche· Southern Sole Ceviche· Spiced Kale Ceviche· Ceviche Cups· West
... もっと見る
The Last of the Californios

The Pico Family, 1775-1894

− howard r holter ...

シリーズ本: 1 - California History
The name “Pico” is known to many Californians, especially in Southern California.There are streets, canyons, buildings and sites with that name; but most do not know about the persons behind these names. The story about Pio Pico and his large extended family reflects the stories of most leading Californios (Mexicans born in California), who successfully fought for independence from Spain, autonomy ... もっと見る

1,475 円または Kobo Plus なら無料

The name “Pico” is known to many Californians, especially in Southern California.There are streets, canyons, buildings and sites with that name; but most do not know about the persons behind these names. The story about Pio Pico and his large extended family reflects the stories of most leading Californios (Mexicans born in California), who successfully fought for independence from Spain, autonomy
... もっと見る

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おすすめ

アメリカ電子書籍

Giada at Home

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Pintxos

Chez Panisse Menu Cookbook

American Pie

Top Secret Restaurant Recipes

Foods of the Southwest Indian Nations

Cooking In All Directions

TABLE TALES

The American Table

We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

Praise the Pig

Beach House Dinners

Cajun Food Recipes

Easy Burger Recipes

Equinox

America’S Favorite Recipes, Part Ii

“My” Official Customers’ Appreciation Cookbook for Unsung Black Heroines and Prophetesses of Hair Culture Coalitions of God’S Creations

Food with Attitude

Fusion Safari

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

The Inspirational Cookbook

CEVICHE COOKBOOK

The Last of the Californios

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おすすめ

アメリカ 電子書籍

アメリカ電子書籍