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おすすめ

Giada at Home

Family Recipes from Italy and California: A Cookbook

− Giada De Laurentiis ...

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... もっと見る

1,274 円

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple
... もっと見る
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Quick and Simple Recipes to Revamp Dinner: A Cookbook

− Giada De Laurentiis ...

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... もっと見る

2,408 円

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash
... もっと見る
Pintxos

Small Plates in the Basque Tradition [A Cookbook]

− Gerald Hirigoyen, Lisa Weiss ...

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... もっと見る

1,114 円

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets
... もっと見る
Vegetarian Indian Cooking: Prashad

− Kaushy Patel ...

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family ... もっと見る

5,181 円

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family
... もっと見る
Top Secret Restaurant Recipes

Creating Kitchen Clones from America's Favorite Restaurant Chains

− Todd Wilbur ...

シリーズ series Top Secret Restaurant Recipes
#1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... もっと見る

955 円

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the
... もっと見る
Foods of the Southwest Indian Nations

Traditional and Contemporary Native American Recipes [A Cookbook]

− Lois Ellen Frank ...

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... もっと見る

955 円

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and
... もっと見る
Chez Panisse Menu Cookbook

− Alice Waters ...

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... もっと見る

795 円

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world
... もっと見る
American Pie

My Search for the Perfect Pizza

− Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... もっと見る

795 円

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
... もっと見る
Boston Massachusetts Cookbook

− Katy Lyons ...

Boston is the capital of the state of Massachusetts in the United States and is also its most populous city. It is home to the New England Patriots NFL Football team, the Boston Celtics basketball team, the Boston Red Sox baseball team and the Boston Marathon.Boston has a lot of American history surrounding it. It was a Colonial town and the location of the infamous Boston Tea Party where ... もっと見る

399 円

Boston is the capital of the state of Massachusetts in the United States and is also its most populous city. It is home to the New England Patriots NFL Football team, the Boston Celtics basketball team, the Boston Red Sox baseball team and the Boston Marathon.Boston has a lot of American history surrounding it. It was a Colonial town and the location of the infamous Boston Tea Party where
... もっと見る
Hanukkah Recipes

− Adah A Aarons ...

Celebrate Hanukkah and give family and friends the greatest gift of all at your holiday celebration: an assortment of beloved Hanukkah recipes, including latkes, brisket, walnut cake, and more. Delicious, inspired recipes for your Hanukkah holiday table. ... もっと見る

120 円

Celebrate Hanukkah and give family and friends the greatest gift of all at your holiday celebration: an assortment of beloved Hanukkah recipes, including latkes, brisket, walnut cake, and more. Delicious, inspired recipes for your Hanukkah holiday table.
... もっと見る
Cook Tex-Mex Easy

− Brenda Kay Winters, Mignon Morgan ...

Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals. ... もっと見る

293 円

Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals.
... もっと見る
The Times cook book

no. 2 : 957

− ๊๊Unknown ...

One Thousand Toothsome Cooking and Other Recipes Including Seventy-nine, Old-Time California, Spanish and Mexican Dishes Recipes of Famous Pioneer Spanish Settlers. ... もっと見る

601 円

One Thousand Toothsome Cooking and Other Recipes Including Seventy-nine, Old-Time California, Spanish and Mexican Dishes Recipes of Famous Pioneer Spanish Settlers.
... もっと見る
Top American Recipes for Every Occasion : American Recipes, an Easy-to-use Recipe for Traditional American Dishes Such as Apple Pie and Fried Chicken.

− Bob Devlin ...

America has some of the best food in the world, right here on your book!Ever find yourself wondering what to eat, or wondering what you should make? We have 25 recipes for all kinds of food, from breakfast to dessert - and everything in between.If there's an American dish you're craving, we've got it! And if there's something you want to try that ?Start cooking American food with recipes from all ... もっと見る

450 円

America has some of the best food in the world, right here on your book!Ever find yourself wondering what to eat, or wondering what you should make? We have 25 recipes for all kinds of food, from breakfast to dessert - and everything in between.If there's an American dish you're craving, we've got it! And if there's something you want to try that ?Start cooking American food with recipes from all
... もっと見る
My Cooking, My Talent

Volume Ii

− Chef Zairi Zaidi ...

This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own ... もっと見る

408 円

This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own
... もっと見る
Mom's Home-Cooking

− William Maltese William William Maltese Maltese, Pam Hoffman Pam Pam Hoffman Hoffman ...

As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into ... もっと見る

466 円

As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into
... もっと見る
Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum

Dishes that Inspire, Stories that Delight from Michigan's Most Unusual Eatery

− Jennifer Byrom ...

It's not often you hear fellow diners playing the tuba while you decide between stir fry and baba ghanoush, but this was normal at The Traveler's Club International Restaurant and Tuba Museum in Okemos, Michigan. Whether you were an out-of-town musician trying one of the vintage tubas, or a local stopping by for the third time that week, The Traveler's Club offered you more than just great food—it ... もっと見る

934 円または Kobo Plus なら無料

It's not often you hear fellow diners playing the tuba while you decide between stir fry and baba ghanoush, but this was normal at The Traveler's Club International Restaurant and Tuba Museum in Okemos, Michigan. Whether you were an out-of-town musician trying one of the vintage tubas, or a local stopping by for the third time that week, The Traveler's Club offered you more than just great food—it
... もっと見る
スヌーピーの料理絵本

− チャールズ・M・シュルツ, ジューン・ダットン ...

翻訳谷川俊太郎 ...

シリーズ本: 2 - スヌーピーの料理絵本シリーズ
「スヌーピーの料理絵本｣シリーズ第2弾。アメリカで人気のある料理を気軽に作れる料理絵本です。6歳の子どもから60歳の大人まで、楽しむことができます。スヌーピーのマンガを楽しみながら、アメリカの若者や子どもに人気の料理を気軽に作ってみましょう！▼目次チャーリー・ブラウンのブラウニー（チョコケーキ）スヌーピー用のターターステーキしおれたレタスサラダ？特製悪魔のケーキ（デヴィルズ・フードケーキ）アイシングチーズ入りマカロニをどうぞベートーベンのいんげんの煮込み幸せはホット・チーズトマト・サンドイッチが食べられることスヌーピーのお気に入りダンキン・ドーナッツセキュリティ・えんどう豆のスープペパーミントパティのプラム・ホイップオスマー先生ご自慢のスパゲッティバナナ入りコールスロー（サラダ）フリーダのフライドチキンライナスのお母さん... ... もっと見る

1,540 円

「スヌーピーの料理絵本｣シリーズ第2弾。アメリカで人気のある料理を気軽に作れる料理絵本です。6歳の子どもから60歳の大人まで、楽しむことができます。スヌーピーのマンガを楽しみながら、アメリカの若者や子どもに人気の料理を気軽に作ってみましょう！▼目次チャーリー・ブラウンのブラウニー（チョコケーキ）スヌーピー用のターターステーキしおれたレタスサラダ？特製悪魔のケーキ（デヴィルズ・フードケーキ）アイシングチーズ入りマカロニをどうぞベートーベンのいんげんの煮込み幸せはホット・チーズトマト・サンドイッチが食べられることスヌーピーのお気に入りダンキン・ドーナッツセキュリティ・えんどう豆のスープペパーミントパティのプラム・ホイップオスマー先生ご自慢のスパゲッティバナナ入りコールスロー（サラダ）フリーダのフライドチキンライナスのお母さん...
... もっと見る
Burger Cookbook

Delicious burger recipes made at home Book 3

− L.K. lovely ...

シリーズ本: 3 - Good Burger
Burger Recipe for Your Whole Family There are many Burger recipes in this publication. There are definite step-by-step methods for you to understand very easily. It's a recipe that is easy to make. You will feel and enjoy making Burger. ... もっと見る

399 円

Burger Recipe for Your Whole Family There are many Burger recipes in this publication. There are definite step-by-step methods for you to understand very easily. It's a recipe that is easy to make. You will feel and enjoy making Burger.
... もっと見る
Keto Casserole

Easy Ketogenic Cookbook

− A.Y. Evelyn ...

シリーズ本: 7 - Diet Recipes
Quick and easy low-carb Ketogenic meal recipes for weight loss. This is easy to follow step for all Keto Diet. ... もっと見る

360 円

Quick and easy low-carb Ketogenic meal recipes for weight loss. This is easy to follow step for all Keto Diet.
... もっと見る
Lorain County Family Recipes

History and Tradition from Pierogis to Plum Dumplings

− Kelly Boyer Sagert ...

シリーズ series American Palate
Melting Pot MemoriesLorain County attracted people from all around the globe in search of a better life, and these intrepid immigrants brought their culinary traditions with them. From the late nineteenth through the early twentieth centuries, Lorain’s steel mill recruited workers from southern, eastern and western Europe. Later, the mill welcomed workers from Mexico and Puerto Rico, while local ... もっと見る

1,674 円

予約注文

Melting Pot MemoriesLorain County attracted people from all around the globe in search of a better life, and these intrepid immigrants brought their culinary traditions with them. From the late nineteenth through the early twentieth centuries, Lorain’s steel mill recruited workers from southern, eastern and western Europe. Later, the mill welcomed workers from Mexico and Puerto Rico, while local
... もっと見る
Foods That Make You Say Mmm-mmm

− Bob Garner ...

While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about traditional cooking. Over the course of his many years with UNC-TV, Garner established himself as a country-cooking connoisseur and viewers came to ... もっと見る

1,823 円または Kobo Plus なら無料

While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about traditional cooking. Over the course of his many years with UNC-TV, Garner established himself as a country-cooking connoisseur and viewers came to
... もっと見る
Bon Appétit, Y'all

Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

− Virginia Willis ...

Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.The daughter and granddaughter of consummate Southern cooks, ... もっと見る

3,453 円

Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.The daughter and granddaughter of consummate Southern cooks,
... もっと見る
Bouche Creole, La

− Jr. Soniat Leon E. ...

"Soniat . . . is a master of Creole cooking." --Publishers Weekly"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening OutlookA collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State TimesWhether you are a native New Orleanian, a newcomer, or a ... もっと見る

1,500 円または Kobo Plus なら無料

"Soniat . . . is a master of Creole cooking." --Publishers Weekly"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening OutlookA collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State TimesWhether you are a native New Orleanian, a newcomer, or a
... もっと見る
A Culinary Tour Through Alabama History

− Monica Tapper ...

シリーズ series American Palate
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at ... もっと見る

1,921 円または Kobo Plus なら無料

One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at
... もっと見る

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発売日:

オーディオブック月 1 冊

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おすすめ

アメリカ電子書籍

Giada at Home

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Pintxos

Vegetarian Indian Cooking: Prashad

Top Secret Restaurant Recipes

Foods of the Southwest Indian Nations

Chez Panisse Menu Cookbook

American Pie

Boston Massachusetts Cookbook

Hanukkah Recipes

Cook Tex-Mex Easy

The Times cook book

Top American Recipes for Every Occasion : American Recipes, an Easy-to-use Recipe for Traditional American Dishes Such as Apple Pie and Fried Chicken.

My Cooking, My Talent

Mom's Home-Cooking

Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum

スヌーピーの料理絵本

Burger Cookbook

Keto Casserole

Lorain County Family Recipes

Foods That Make You Say Mmm-mmm

Bon Appétit, Y'all

Bouche Creole, La

A Culinary Tour Through Alabama History

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アプリ

アクセサリー

カート

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買い物かごは空です

発売日:

オーディオブック月 1 冊

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おすすめ

アメリカ 電子書籍

アメリカ電子書籍