Flat Bread Technology

Jalal Qarooni

Chemistry and Material Science (R0)

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15 % 引き販売価格　14,299 円12,154 円

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食品科学

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言語　English
商品番号：9781461311751
発売日　2015年4月23日
出版社：Springer US

出版社： Springer
ファイル形式　EPUB2
サイズ　8.70 MB
ダウンロードオプション:EPUB2 (Adobe DRM)

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Chemistry and Biology of Winemaking

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Principles and Applications of Modified Atmosphere Packaging of Foods

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Science and Technology of Fruit Wine Production

Oxidation in Foods and Beverages and Antioxidant Applications

Lipid Hydroperoxide-Derived Modification of Biomolecules

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関連書籍

Cooked

Probiotics

Citrus Essential Oils

Chemistry and Biology of Winemaking

Lipid Oxidation

Principles and Applications of Modified Atmosphere Packaging of Foods

Life Cycle Assessment in the Agri-food Sector

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