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Pasta e riso eBook

Se ti sono piaciuti gli eBook nella sezione Pasta e riso, sicuramente ti interesseranno anche questi.
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  • La pasta fatta in casa

    di Autori Vari ...
    "Ti è mai capitato di arrivare a metà di una ricetta solo per ritrovarti con un intruglio incomprensibile e non avere la minima idea di dove hai sbagliato? Hai mai perso la bussola in ricettari grigi e sterminati? Se la risposta è sì, Zoom Food è la soluzione! Ricette selezionatissime, tutte illustrate, tutte spiegate passo a passo. Inoltre con Zoom Food decidi tu come e dove sfogliare il tuo ... Altre info

    0,99 € o Gratuito con Kobo Plus

  • Cereali che bontà

    Ricette - Curiosità - Approfondimenti

    di Silvia Strozzi ...
    I CEREALI, i segreti per cucinarli in modo sano e gustoso, le proprietà nutrizionali di tutti i cereali, i consigli per una corretta alimentazione, cucina integrale e senza glutine. I cereali occupano un posto importante nella cultura alimentare italiana e da secoli rappresentano l'alimento principale della nostra dieta. Il loro successo nasce da molteplici fattori: l'alto valore energetico e ... Altre info

    6,99 €

  • Le cento migliori ricette di pasta

    di Luigi Tarentini Troiani, Olga Tarentini Troiani ...
    La pasta costituisce indiscutibilmente uno dei pilastri della nostra tradizione gastronomica. Nelle sue infinite varietà, con le sue molte possibilità di accostamento ai diversi condimenti, rappresenta il "primo" più appetitoso e apprezzato della nostra cucina. In questo volume, che tratta esclusivamente la pasta secca, troverete cento ricette per preparare le varietà più gustose nel modo più ... Altre info

    1,49 €

  • Keep calm e butta la pasta

    di AA.VV. ...
    Non esiste piatto della gastronomia italiana che sia riuscito a rappresentarci nel mondo in maniera così inconfondibile come la pasta.È l’elemento principe della dieta mediterranea, ma è anche un simbolo dell’italianità, perché mette insieme gusto, tradizione e fantasia. Una forchettata di maccheroni, un ricciolo fumante di bucatini, un fusillo grondante di pomodoro rappresentano una gioia per gli ... Altre info

    6,99 €

  • A to Z Baking Breads for Total Beginners

    di Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Altre info

    Gratis

  • Friggitrice ad Aria: Oltre 600 Gustose Ricette Facili & Veloci di cui non Vorrai più Fare a Meno per Mantenerti in Salute senza Rinunciare al Gusto!

    di Francesca Russo ...
    Sei alla ricerca di una raccolta di ricette facili e deliziose che ti permettano di non sentirti subito dopo in colpa?Se avete risposto sì, allora avete trovato il libro perfetto per voi, continuate a leggere...⚠ Friggere senza ingrassare è sempre stato nei sogni di ogni buona forchetta! Negli ultimi tempi, non facciamo altro che parlare di friggitrici ad aria, strepitose macchine più o meno ... Altre info

    8,49 € o Gratuito con Kobo Plus

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    di Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Altre info

    3,99 €

  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    di Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Altre info

    14,99 €

  • Takashi's Noodles

    [A Cookbook]

    di Takashi Yagihashi, Harris Salat ...
    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet ... Altre info

    10,81 €

  • Quick & Easy Pasta and Rice

    di Hinkler ...
    Serie series The Complete Series
    Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious pasta and rice dishes for everyone. ... Altre info

    0,86 €

  • American Sfoglino

    A Master Class in Handmade Pasta

    di Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Altre info

    22,45 €

  • Dukan: The Oat Bran Miracle

    di Dr Pierre Dukan ...
    Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps ... Altre info

    3,99 €

  • On the Noodle Road

    From Beijing to Rome, with Love and Pasta

    di Jen Lin-Liu ...
    A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like ... Altre info

    7,27 €

  • Salt & Time

    Recipes from a Russian kitchen

    di Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... Altre info

    3,99 €

  • Veggiestan

    di Sally Butcher ...
    VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, ... Altre info

    12,89 €

  • Easy Pasta Cookbook

    di Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Altre info

    Gratis

  • Susan Mallery's Fool's Gold Cookbook

    A Love Story Told Through 150 Recipes

    di Susan Mallery ...
    Serie series Fool's Gold
    Celebrate the seasons with the folks from Fool's GoldNew York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort ... Altre info

    9,56 €

  • Sophie Kooks Month by Month: March

    Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris

    di Sophie Morris ...
    ‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come’ Sophie.Taken from the ... Altre info

    0,95 € o Gratuito con Kobo Plus

  • Lidia's Commonsense Italian Cooking

    150 Delicious and Simple Recipes Anyone Can Master: A Cookbook

    di Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays ... Altre info

    14,55 €

  • The Dal Cookbook

    di Krishna Dutta ...
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... Altre info

    13,61 € o Gratuito con Kobo Plus

  • As the Romans Do

    Authentic and reinvented recipes from the Eternal City

    di Eleonora Galasso ...
    Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy ... Altre info

    4,49 €

  • Pasta Masterclass

    Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

    di Mateo Zielonka ...
    With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every ... Altre info

    14,99 €

  • Jamie’s Food Tube: The Pasta Book

    di Gennaro Contaldo ...
    Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian ... Altre info

    6,99 €

  • Non sono uno chef...ma mi piace cucinare

    di Alessandra Dapas ...
    Faccio un lavoro che nulla ha a che fare con la cucina; di professione faccio, infatti, l’avvocato e non mi sento uno chef ma mi diverto, quando ho tempo o quando ricorre qualche festività, a cucinare per i miei amici e soprattutto per mio marito.Cucinare mi rilassa e mi diverte; mi piace stare in cucina e provare nuovi piatti o rielaborare le ricette che leggo o i piatti che assaggio fuori casa.E ... Altre info

    2,99 € o Gratuito con Kobo Plus