This title aims to provide introductory and concluding surveys of the subject of farms, trees and farmers. Two central parts explore trends in farmer tree-growing and the factors which influence decision-making. Eight case studies cover, among other topics, the need for tree products, market access, the allocation of land and labour, and exposure to risk. In showing why farmers decide to grow or not grow trees, it seeks to increase the reader's knowledge about farming systems and to provid...

Passionate and cogent, this could be the most important book of the year for CanadiansWe are complacent. We bask in the idea that Canada holds 20% of the world’s fresh water — water crises face other countries, but not ours. We could not be more wrong. In Boiling Point, bestselling author and activist Maude Barlow lays bare the issues facing Canada’s water reserves, including long-outdated water laws, unmapped and unprotected groundwater reserves, agricult...

The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand.Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture.The Ecological Hoofprint provides...

"How to build a more just world and save the planet....We should all heed Brown's advice."—Bill ClintonIn this updated edition of the landmark Plan B, Lester Brown outlines a survival strategy for our early twenty-first-century civilization. The world faces many environmental trends of disruption and decline, including rising temperatures and spreading water shortage. In addition to these looming threats, we face the peaking of oil, annual population growth of 70 million, a widenin...

An incisive critique of Canada’s drinking water gatekeepers.Canada is celebrated for its abundance of fresh water, and few Canadians question the safety of the water that comes from our taps. But is this trust justified? One study estimates that contamination of drinking water causes 90,000 cases of illness and ninety deaths every year.In this authoritative review of decades of legislation, research, and independent regulatory critiques, accompanied by riveting stories of t...

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead.Although human societies have, over time, brou...

This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It provides a global perspective on the current state of the soil, its role in providing ecosystem se...

From cities to biofuels, competition for water is accelerating. Climate change threatens to intensify the onset and severity of the water crisis in several regions of the developing world: this is already happening throughout much of Asia, the Mediterranean, southwestern Australia, and the southwestern US. Along with water shortages, unsafe water becomes an increasingly widespread problem, too. As water crises trigger food and health crises, billions may slip further in...

An introduction to runoff agriculture - a form of agricultural irrigation - this text describes how the use of surface and subsurface water, often overlooked and wasted, enables both small farmers and commercial agriculturists to improve yields and the security of harvest, even in harsh and remote environments. The text introduces the techniques and strategies, as well as the challenges and the potential of the crucial approach, which can contribute so much to reducing land degradation and...

The stock of the world's biological diversity and the state of its ecosystems are major determinants of the availability of commodities, both essential and desirable, for human life. This leading-edge study provides an overarching and balanced approach to the economics of biological conservation; considering man made and natural components, and their interdependence.Recognising the deficiencies of many contemporary studies, which focus almost entirely on natural capital, Clement Ti...

Conflicts over the conservation of biodiversity, changing patterns in land use, pollution, climate change, public access and increasing demands for food and energy security lead to the creation of policies designed to reconcile interests and promote society's objectives. This book examines the origins and evolution of the institutions that determine the use and management of land and the delivery of ecosystem services, through private property rights, markets and public policies. Divided i...

This book is the outcome of two International Conferences held at the ISEC in Bangalore, India: the international conference on “Climate Change and Social-Ecological-Economical Interface-Building: Modelling Approach to Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development” held during 20–21 May 2015 and jointly organized by the Centre for Ecological Economics and Natural Resources (CEENR), Institute for Social and Economic Change (ISEC) and the ...