The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and ...

The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and fauna, and both are sources of proteins, vitamins, minerals, phytohormones, and bioactive compounds. Thousands of species of macroalgae (seaweed) dominate the vegetation of the seafloor from the intertidal to the subtidal zone. The domestication of several economically important seaweed such as Saccharina, Undaria and Pyropia in Chin...

The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing countries. Efforts are underway to redress the negative impacts of the pandemic through investments to 'build back better'. These efforts represent an enormous opportunity to make significant and lasting contribution to the longer-term resilience and sustainability of agrifo...

Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, "Tracking progress on food and agriculture-related SDG indicators", offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed.Available in digital format, this year's edition a...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social and economic challenges. It aims to inspire potential policies and programmes by portraying key needs, challenges and initiatives, as well as lessons learned and opportunities for helping to improve the resilience of livelihoods for youth in small-scale food production. The aim is to dra...

South-South Cooperation (SSC) is increasingly recognized as an effective instrument for catalyzing economic development by fostering the exchange of innovation and good practices, and expanding market opportunities across countries with a similar level of development and shared development objectives, such as those reflected in the Sustainable Development Goals (SDGs). Key to this economic cooperation are trade and investment relationships among South countries. The importance of South cou...

This manual contains key elements of the Frontline In-Service Applied Veterinary Epidemiology Training (ISAVET) programme necessary for successful mentorship. The target of this Manual are individuals who are mentoring trainees enrolled in the Frontline (ISAVET) at the national level. This manual and a first of its kind, is intended to serve as an FAO Global resource for National capacity development of Veterinary Services to detect and respond to emerging infectious animal diseases includ...

The Environmental, Health and Safety (EHS) Standard Operation Procedures (SOP) for the control of the Desert Locust define the procedures that should be followed in a Desert Locust control campaign to minimize the impact of the use of insecticides on human health and the environment.This Manual for the implementation of SOPs for EHS has been developed to support the person responsible for the implementation of EHS at the National Locust Control Unit (NLCU). The Manual should facili...

The global threats to climate, biodiversity and a healthy environment are mainly caused by the excessive use of non-renewable materials. The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Tropical Timber Organization (ITTO) and Unique Consultancy, elaborated a Global Forest Sector Outlook 2050 to assess the capacity of wood supply to support a sustainable bioeconomy. The report presents a business-as-usual scenario, based on the Globa...

Incidents involving pesticide use with negative repercussions on human health and the environment regularly occur. While poisoning incidents involving humans are more frequently reported, data related to environmental incidents are comparatively scarce. This report provides a brief overview of the situation and it highlights, based on wideranging examples, some of the main challenges related to the detection, monitoring, and reporting of environmental incidents and the determination of the...

One of the world's greatest challenges is to feed a growing human population in an effective, sustainable, and environmentally conscious manner. In the Asia-Pacific, agri-food production is greatly impeded by a speciose complex of transboundary pests and pathogens (TPP). Integrated pest management (IPM), a sequential decision-making process founded upon agroecological principles and aimed at reducing pest-induced losses with minimal (if any) reliance upon chemical toxins, is tailor-made to...

Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to partic...