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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1507 Results
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  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    by Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

    3,99 €

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    by Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Read more

    1,99 €

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    6,67 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    4,34 €

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    by Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

    19,92 €

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    by Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

    10,48 €

  • The Big Book of Baking & Viennoiserie

    by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

    20,24 € or Free with Kobo Plus

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    by Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    3,99 €

  • Baking Sourdough

    by Kevan Roberts ...
    Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker, Kevan Roberts, takes readers on a sensory journey through ... Read more

    14,83 €

  • The French Baker

    Authentic Recipes for Traditional Breads, Desserts, and Dinners

    by Sébastien Boudet, Carl Kleiner ...
    Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with ... Read more

    18,33 €

  • Pane, Pizza, Calzoni e Focacce

    by Luigi Burgio ...
    In questa sezione di ricette vi presentiamo una selezione di focacce, panini e pizze, che possono costituire in alcuni casi un accompagnamento al pasto, ma anche un gustoso secondo piatto, uno sfizioso antipasto, oppure un piatto unico sia a tavola, sia fuori casa, in ufficio o per picnic fuori porta.E poi come non parlare della pizza, inconfondibile produzione italiana, presentata secondo una ... Read more

    3,49 €

  • All About Cherry

    50 Recipe tips & Tricks

    by G.T. Rabbit ...
    Series series Cherry Cookbook
    Did you know!!Tangy sweet cherries make an easy and healthy snack, butthere's so much more to these summertime stone fruits. Cooking with cherries is great. They will work perfectly with almost anything you want to have them with at any time of the day. Whether baked into pies and cobblers, piled over a fresh salad, or cooked down into a sauce, cherries lend themselves to a myriad of uses. These ... Read more

    2,86 €

  • Bread Baking Cookbook for Beginners (Vol. 1)

    Bread Baking Cookbook for Beginners, #1

    by Mary Ann Howard ...
    Series Book 1 - Bread Baking Cookbook for Beginners
    Over 780 Fuss-Free and Easy Recipes for Making Delicious Homemade Bread with Any Bread Maker Machine or Oven.Are you interested in bread baking but have no guts to continue due to lack of knowledge in baking breads?Want to Enjoy Fresh Artisan Breads Daily?There is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen. However, baking bread from scratch ... Read more

    6,49 €

  • Trigg's Grill's & Smoker Cookbook

    by Dorothy Marks ...
    Trigg's Grill's & Smoker CookbookA guide to wood pellet grilling, including recipes and tips for enjoying smoked foods ... Read more

    5,49 €

  • The 20th Anniversary Edition of A Treasury of Jewish Holiday Baking

    A Treasury of Jewish Holiday Baking

    by Marcy Goldman ...
    Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.comThe iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Goldman. An exceptional and comprehensive classic, brimming with easy-to-follow, time-tested recipes from one of the world' great baking traditions. This new edition features the famed Caramel Matzoh ... Read more

    15,30 €

  • On Toast

    by Ryland Peters & Small ...
    Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover ... Read more

    9,95 €

  • Swiss Bread

    A Culinary Journey with 42 Sweet and Savory Recipes

    by Heddi Nieuwsma, Dorian Rollin ...
    Simple recipes and the captivating stories behind Switzerland's most loved breadsIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a ... Read more

    17,27 € or Free with Kobo Plus

  • How to Make AWESOME CUPCAKES

    by Saurav Mittal ...
    "Turn Your Passion for Baking into Extra Money for You and Your Family!"  Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money.  Whether you're looking to "go big" with a baking business or just want something "on the side" to make a little extra money, there are hungry customers waiting ... Read more

    2,99 €

  • Delicious Panini Style Sandwiches: How to Elevate Your Sandwiches by Using Creativity and Fun!

    by Gordon Rock ...
    This book will make you fall in love with Panini style sandwiches! Just use a bit of creativity and most of all, have fun! Sometimes people tend to make things a lot more complicated than it should be. You should have fun with your food! Remember when you were kids how playing with food made you happy…maybe not your parents, but the goal is to help you prepare yourself great tasting sandwiches ... Read more

    3,64 €

  • The Great Snack Cookbook: 30 Recipes for Sweet and Savory Easy Snacks

    by Gordon Rock ...
    The Great Snack Cookbook is a fantastic collection of snacks to satisfy both sweet and savory tastes.Sometimes life doesn’t allow us the luxury of time and there are days when breakfast, lunch or dinner hasn’t quite managed to do its job properly.With fast lives and little time, a book you can turn to, to find a quick homemade snack to prepare can be wonderfully useful! ... Read more

    3,72 €

  • Make your own bread

    by Ńanà G ...
    Series series Bake With Me
    In love with fresh bread and its beautiful smell that fills the house with warmThere are many types of bread around the world.I’ll take you on a fun trip to learn how to make 45 different types of bread easily.To enjoy every morning with your family baking a new kind of bread by your hands.It contains:45 bread recipes from all the world (Easy and delicious)bread makingMain terms used in breadWhat ... Read more

    16,98 €

  • Heute mal Brot backen!

    by Dr. Oetker ...
    Series Book 7 - heute mal
    Da weiß man, was drin ist. … heute mal mit allen Zutaten selbst bestimmen, was zum Frühstück, als Snack oder abends gebacken ist: Diese 128 Seiten bieten viele ungewöhnliche Ideen zum Glücklichsein – geknetet und nicht geknetet, aus dem Ofen und aus der Pfanne. Man muss sich nur entscheiden: Süß mit Brioche oder Scones, kräftig mit Dinkel-Bier-Brot oder Laugenschnecken, trendy mit Bagels oder ... Read more

    5,99 € or Free with Kobo Plus

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    by Marie Diederich ...
    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Read more

    24,99 €

  • Fast and Easy Quinoa Recipe

    by Jamie Fynn ...
    Each of the recipes in the chapters have the ingredient quinoa.  Quinoa is a healthy alternative to rice, couscous, and potatoes.  Quinoa is a complete protein can meet many nutritional needs.  It is extremely important to rinse the quinoa very well before using [*]       Chapter One has all types of breakfast ideas. The breakfasts are easy to prepare and are nutritious beginnings to each day.  ... Read more

    2,94 €