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Recommended For You

The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

3,99 €

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Read more
Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

6,67 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

4,34 €

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,48 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Read more
The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,24 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Read more
Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Read more

1,99 €

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie
... Read more
Chocolate Recipes to Cook at Home

by Joyce Hendrix ...

Too many chocolate lovers have, at some point in their lives, had to satisfy their cravings for store-bought chocolate.You deserve the best and homemade chocolate is the solution! Not only is it delicious, but it's also a lot healthier and you can personalize it to your taste.Tired of store-bought chocolates? Get the best of the best with Chocolate Recipes to Cook at Home! We've got all sorts of ... Read more

2,99 €

Too many chocolate lovers have, at some point in their lives, had to satisfy their cravings for store-bought chocolate.You deserve the best and homemade chocolate is the solution! Not only is it delicious, but it's also a lot healthier and you can personalize it to your taste.Tired of store-bought chocolates? Get the best of the best with Chocolate Recipes to Cook at Home! We've got all sorts of
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Low Carb High Fat Bread

Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More

by Mariann Andersson ...

Satisfy your bread cravings with recipes suitable for paleo, ketogenic, Atkins, and gluten-free diets!Bread is such a staple in many people’s diets that it can be what we miss the most when trying to be low-carb or gluten-free. With Low Carb, High Fat Bread, anyone following low-fat, sugar-free, or gluten-free diets can satisfy their cravings for carbs without cheating.The breads in this guide are ... Read more

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Satisfy your bread cravings with recipes suitable for paleo, ketogenic, Atkins, and gluten-free diets!Bread is such a staple in many people’s diets that it can be what we miss the most when trying to be low-carb or gluten-free. With Low Carb, High Fat Bread, anyone following low-fat, sugar-free, or gluten-free diets can satisfy their cravings for carbs without cheating.The breads in this guide are
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Invaluable Artisan Bread Recipes

More Than 40 Great Tasting Bread recipes For You To Enjoy!

by James Bite ...

Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast ... Read more

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Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast
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The Baker's Dozen Best Bagels

Best Bagels

by Marcy Goldman ...

Series Book 3 - The Baker's Dozen
Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com. This is the third in Marcy Goldman's Baker's Dozen Cookbook series. Volume ... Read more

5,61 €

Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com. This is the third in Marcy Goldman's Baker's Dozen Cookbook series. Volume
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EKMEK EVDE

by BURAK SALGIN ...

Bu kitap evde ekşi maya ve ekmek yapmak isteyen amatör, meraklılar ve ekmek severler için hazırlanmıştır.İçerisinde buğday ve buğday tanımından un seçimine, ekşi maya yapımından, ekşi mayanın nasıl saklanacağına. Ekşi mayalı ekmek yapımından, ekmek reçetelerine, renkli ekmeklerden sebzeli ekmeklere ve kullanılacağı malzemelere kadar detaylı ve basit bir şekilde anlatılmıştır.Artık son olarak siz ... Read more

1,03 €

Bu kitap evde ekşi maya ve ekmek yapmak isteyen amatör, meraklılar ve ekmek severler için hazırlanmıştır.İçerisinde buğday ve buğday tanımından un seçimine, ekşi maya yapımından, ekşi mayanın nasıl saklanacağına. Ekşi mayalı ekmek yapımından, ekmek reçetelerine, renkli ekmeklerden sebzeli ekmeklere ve kullanılacağı malzemelere kadar detaylı ve basit bir şekilde anlatılmıştır.Artık son olarak siz
... Read more
Secrets to Baking Your Best Bread Ever

by Loretta Sorensen ...

Series Book 1 - Our Dakota Notebook
Did you know a digital thermometer can take your loaves from flat to fabulous, to turn out loaves of bread that are almost too beautiful to eat? This soft-cover, 60-page book includes all the steps to help you manage your bread dough, five basic bread recipes and tons of tips to help you get tasty results from your bread machine time after time. ... Read more

3,17 €

Did you know a digital thermometer can take your loaves from flat to fabulous, to turn out loaves of bread that are almost too beautiful to eat? This soft-cover, 60-page book includes all the steps to help you manage your bread dough, five basic bread recipes and tons of tips to help you get tasty results from your bread machine time after time.
... Read more
Backmischungen im Glas

Rezepte und Anleitungen für Muffins, Cookies, Brownies und Brot als perfekte Geschenke im Glas

by Anna Selbach ...

### NUR FÜR KURZE ZEIT INKL. 5 EURO EINKAUFSGUTSCHEIN! ### Backmischungen im Glas sind die perfekte Lösung für individuelle und zugleich persönliche Geschenke! Egal ob zum Geburtstag, Weihnachten oder als kleines Mitbringsel - Backmischungen im Glas sehen toll aus, sind schnell selbst gemacht und kommen immer gut an! Überraschen Sie Ihre Freunde und Familie mit einem wirklich schönen Geschenk! ... Read more

7,95 €

### NUR FÜR KURZE ZEIT INKL. 5 EURO EINKAUFSGUTSCHEIN! ### Backmischungen im Glas sind die perfekte Lösung für individuelle und zugleich persönliche Geschenke! Egal ob zum Geburtstag, Weihnachten oder als kleines Mitbringsel - Backmischungen im Glas sehen toll aus, sind schnell selbst gemacht und kommen immer gut an! Überraschen Sie Ihre Freunde und Familie mit einem wirklich schönen Geschenk!
... Read more
Z Grills wood pellet grill and smoker Cookbook

by Monique Eggert ...

Z Grills wood pellet grill and smoker CookbookThe Complete Cookbook with Tasty BBQ Recipes for your Whole Family ... Read more

3,99 €

Z Grills wood pellet grill and smoker CookbookThe Complete Cookbook with Tasty BBQ Recipes for your Whole Family
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Best Pretzel Recipes : Delicious Pretzel Recipes for Your Next Gathering

by Sabina Todd ...

Looking for some new, fun, and easy-to-make pretzel recipes?Zagat has the perfect recipe for you. With this recipe, you'll be able to create your own pretzels from scratch in a matter of minutes. Not only are these pretzels incredibly delicious and simple to make, they're also quite nutritious. They provide your body with a good amount of protein and carbohydrates, as well as other vitamins and ... Read more

2,99 €

Looking for some new, fun, and easy-to-make pretzel recipes?Zagat has the perfect recipe for you. With this recipe, you'll be able to create your own pretzels from scratch in a matter of minutes. Not only are these pretzels incredibly delicious and simple to make, they're also quite nutritious. They provide your body with a good amount of protein and carbohydrates, as well as other vitamins and
... Read more
Crunchy Bread Recipes for a Healthy and Tasty Breakfast : Whether You're Looking for a Traditional White Loaf, a Focaccia, or Something a Little More Unusual, These Bread Recipes Provide Inspiration.

by Bob Devlin ...

The healthy and delicious way to eat bread.Do you enjoy eating bread but feel guilty about it? Would you love a bread-based dish but worry about it being high in carbs or unhealthy? This is the cookbook for you. It has the best recipes ever, and they're all so easy and grab-and-go.If you're thinking of eating more bread, I hope that this book has given you a few more options. From sweet to savory, ... Read more

2,99 €

The healthy and delicious way to eat bread.Do you enjoy eating bread but feel guilty about it? Would you love a bread-based dish but worry about it being high in carbs or unhealthy? This is the cookbook for you. It has the best recipes ever, and they're all so easy and grab-and-go.If you're thinking of eating more bread, I hope that this book has given you a few more options. From sweet to savory,
... Read more
Bread Baking For Beginners

by Madelyn Rachelle Albini ...

Shopping and dining in today's world has become more convenient than art, in the hands of those who want to wear the goddess or the crown of the goddess at home, bread has become a luxury as we think. Because baking usually takes a lot of time, most people have different interests in baking than their parents or grandparents.Bread should have a higher priority than shown. The concepts of daily ... Read more

Free

Shopping and dining in today's world has become more convenient than art, in the hands of those who want to wear the goddess or the crown of the goddess at home, bread has become a luxury as we think. Because baking usually takes a lot of time, most people have different interests in baking than their parents or grandparents.Bread should have a higher priority than shown. The concepts of daily
... Read more
Baking Bread For Beginners

by Sergio Suzzi ...

I'm sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.Would you like to know a way to be ... Read more

3,99 €

I'm sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.Would you like to know a way to be
... Read more
Masa Madre Artesanal: Guía Para Principiantes, Aprende a Elaborar Delicioso pan Artesano con un Amasado Mínimo

El Arte de Hornear

by Sofia Scott ...

Series series El Arte de Hornear
La manera fácil de hornear pan en casa : ¡todo lo que necesita es HARINA, AGUA y SAL para comenzar!Comience su viaje con la masa fermentada con el libro para principiantes sobre horneado de masa fermentada : Muchos panaderos hablan de su iniciador de masa fermentada como si tuviera una vida mágica propia, por lo que puede resultar intimidante para los nuevos en el mundo de la masa fermentada; ... Read more

4,99 €

La manera fácil de hornear pan en casa : ¡todo lo que necesita es HARINA, AGUA y SAL para comenzar!Comience su viaje con la masa fermentada con el libro para principiantes sobre horneado de masa fermentada : Muchos panaderos hablan de su iniciador de masa fermentada como si tuviera una vida mágica propia, por lo que puede resultar intimidante para los nuevos en el mundo de la masa fermentada;
... Read more
The German Bread Book

More than 70 recipes for healthy German bread

by Christopher A. B. Etiko ...

Series series Knowing what you eat
“What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”This book will provide you with information about the history of bread and some more information in general about diet, nutrition, and recipes for a healthy start into the day. Despite what most of us learn in the developed world, eating well is not complicated or ... Read more

0,99 €

“What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”This book will provide you with information about the history of bread and some more information in general about diet, nutrition, and recipes for a healthy start into the day. Despite what most of us learn in the developed world, eating well is not complicated or
... Read more
The Malt Guy Cookbook

by E. Philip Brown ...

The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I ... Read more

0,99 €

The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I
... Read more

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Recommended For You

Bread eBooks

The Sourdough School

Crumb

Flour Water Salt Yeast

The Bread Baker's Apprentice, 15th Anniversary Edition

Tartine Book No. 3

The Sourdough Whisperer

The Big Book of Baking & Viennoiserie

Crust

Annie Bell's Baking Bible

Chocolate Recipes to Cook at Home

Low Carb High Fat Bread

Invaluable Artisan Bread Recipes

The Baker's Dozen Best Bagels

EKMEK EVDE

Secrets to Baking Your Best Bread Ever

Backmischungen im Glas

Z Grills wood pellet grill and smoker Cookbook

Best Pretzel Recipes : Delicious Pretzel Recipes for Your Next Gathering

Crunchy Bread Recipes for a Healthy and Tasty Breakfast : Whether You're Looking for a Traditional White Loaf, a Focaccia, or Something a Little More Unusual, These Bread Recipes Provide Inspiration.

Bread Baking For Beginners

Baking Bread For Beginners

Masa Madre Artesanal: Guía Para Principiantes, Aprende a Elaborar Delicioso pan Artesano con un Amasado Mínimo

The German Bread Book

The Malt Guy Cookbook