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French eBooks

If you like French eBooks, then you'll love these top picks.
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  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

    by Veronica Henry ...
    'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Read more

    7,49 €

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    by Julia Child, Louisette Bertholle, Simone Beck ...
    Series Book 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

    11,12 €

  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    14,99 €

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    by Martin Walker ...
    Series Book 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Read more

    5,49 €

  • Appetites

    A Cookbook

    by Anthony Bourdain, Laurie Woolever ...
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

    11,54 € or Free with Kobo Plus

  • The Big Book of Baking & Viennoiserie

    by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

    20,24 € or Free with Kobo Plus

  • 100 Recipes of french cooking for christmas and holidays

    by Pierre-Emmanuel Malissin ...
    Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts. ... Read more

    0,99 €

  • Learning French on the Go

    An Introduction for Beginners

    by Dave Luton ...
    Now recently improved and updated!Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those who have studied a certain language (French, in this case) previously and wish to continue, but need to review the basics. In any case, I hope you find it helpful. The topics include: pronunciation, the ... Read more

    1,99 €

  • 67 recipe of jam, french cooking, English version

    by Pierre-Emmanuel Malissin ...
    67 recipe of jam, french cooking, English version ... Read more

    0,99 €

  • Cuisine familiale

    by Pierre-Emmanuel Malissin ...
    Series Book 10 - Collection cuisine et mets
    Régaler la famille n’est pas toujours facile, mais c’est une mission des plus importantes, ce livre vous permettra de faire découvrir aux petits comme aux grands des plats conviviaux et simples de la cuisine française, mais aussi d’autres contrées.Vous y trouverez des recettes accessibles et économiques telles que :Tomates surprises à l’œufGratin de macaronis aux épinardsPetits Gratins de ... Read more

    2,99 €

  • Pâtisserie Gluten Free

    The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

    by Patricia Austin, Charlie Ritzo ...
    “Patricia’s work is beautiful and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personalityHave you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If ... Read more

    13,03 €

  • Travels in Languedoc

    Secrets to a Memorable Visit

    by Andrea Swan, Monique Guezel ...
    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give ... Read more

    9,91 €

  • Recettes Coquillages et Crustacés

    by Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome X Recettes Coquillages et Crustacés d’Auguste Escoffier, ... Read more

    0,99 €

  • Овощи во всем их многообразии

    by Джема Гомез ...
    Translated by Елена Савенкова ...
    Series series Высокая кухня
    Эта книга представляет собой уникальную коллекцию рецептов для тех, кто ценит полезное питание и разнообразие вкусов. На страницах представлено более 60 сезонных блюд с различными сочетаниями овощей, которые можно подавать в качестве закуски, гарнира или даже десерта. Накройте незабываемый стол и порадуйте гостей и близких многообразием восхитительных овощных блюд! ... Read more

    8,99 € or Free with Kobo Plus

  • Salads

    Low-Carb Recipes for Weight Loss

    by Paula Cranberry ...
    Series Book 1 - Quick and Easy
    Salads : Low-Carb Recipes for Weight LossBest salads recipes with delicious menu to make you and all surounging you say "what have you been doing? You look good! You lost all that weight and look to be in the pink of Health!”Let's see the salad menu, including everything from delicious side salads to entire meals. ... Read more

    0,95 € or Free with Kobo Plus

  • Orange Blossom Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Orange Blossom Cookbook
    • This Orange Floral Cookbook Book1: Designed for Beginners Made Easy Step-by-step.• Contains several traditional Orange colored colored Blossom dishes.• Each formula supplies a simple stage that may ending up being quickly followed.• You are going to find Orange coloured Blossom cooking interesting and happy.• Both of the hands can make a deep impression on your own family associates and friends. ... Read more

    2,86 €

  • Cocina Francesa: Aprenda a Preparar +60 Auténticas Recetas Tradicionales, Desde Entradas, Platos Principales, Sopas, Salsas Hasta Bebidas, Postres y más

    Sabores del Mundo: Un Viaje Culinario

    by Alexandre Dubois ...
    Series series Sabores del Mundo: Un Viaje Culinario
    Cocina Francesa: Descubre más de 60 auténticas recetas tradicionales que te transportarán a la exquisita gastronomía de Francia. Desde deliciosas entradas hasta tentadores platos principales, reconfortantes sopas, salsas irresistibles, refrescantes bebidas y deliciosos postres, este libro es una joya culinaria.Sumérgete en el mundo de la cocina francesa y aprende a preparar platos clásicos como ... Read more

    5,49 €

  • Craquez pour les petits farcis !

    Crus ou cuits, de l'apéritif au dessert

    by Sophie Menut ...
    Enfin des petits farcis qui sortent de l’ordinaire ! Fruits, légumes, pâtes, petites brioches… 30 recettes salées ou sucrées étonnantes et faciles à réaliser selon la saison et vos envies !Craquez et dégustez sans modération…Succès garanti ! ... Read more

    2,99 €

  • Fabulously French Cooking

    70 Simple, Classic, and Chic Recipes for Every Occasion

    by Cathleen Clarity, Kathrin Koschitzki ...
    With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you ... Read more

    19,47 €

  • Ooh La La! Kids Cook French

    by Barbara Beery ...
    Series series Kids Cook
    2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICKFilled with sweet and savory recipes from bestselling author Barbara Beery, this children’s cookbook is magnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine. Mais oui! From delectable patisserie to savory soups, and from baguettes to the five French mother sauces—béchamel, hollandaise, velouté, espagnole, an ... Read more

    11,86 € or Free with Kobo Plus

  • En cuisine avec Vanessa et David Douillet. 80 recettes du quotidien

    by David Douillet, Vanessa Douillet ...
    Le couple Vanessa et David Douillet nous ouvre les portes de leur cuisine et nous livre 80 recettes familiales et quotidiennes, nourries de leur héritage respectif. Vanessa est italienne et végétarienne, petite-fille et arrière-petite-fille de restaurateurs. David a grandi en Normandie élevé par sa grand-mère, qui lui a transmis le goût des bonnes choses et le sens du partage. Il a été bercé par ... Read more

    17,99 €

  • Ma grossesse plaisir

    by Eleonora Galasso ...
    Series series Cuisine et gastronomie
    L'éveil des papilles en 100 recettes, 4 trimestres et 10 mois. La maternité est un des moments de la vie où écouter son corps, ses besoins, ses émotions, ses désirs est essentiel. Allier le besoin vital de se nourrir à celui du plaisir est le challenge de l’auteure dans ce livre. Eleonora Galasso a donc concocté 100 recettes aussi savoureuses qu’équilibrées et accompagnées de conseils, trimestre ... Read more

    20,99 €

  • Signature Christophe Hay

    by Christophe Hay ...
    Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au Rendez-Vous des Pêcheurs in Blois, then of Paul Bocuse at Epcot Center, Florida, he has the dual experience of being an expat chef and, ... Read more

    13,99 €

  • BRUT

    by Kevin Lacote ...
    Sans artifice ni colorant, Kevin Lacote « cuisine » ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel. Installé dans le 17ᵉ arrondissement de Paris depuis 2016, son premier ouvrage BRUT est à l’image de ses créations épurées où l’ingrédient a le premier rôle. Au fil des pages, il partage sa philosophie au gré de 54 ... Read more

    26,99 €