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Amuse-Bouche

Little Bites of Delight Before the Meal Begins: A Cookbook

by Rick Tramonto, Mary Goodbody ...

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... Read more

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Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became
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The French Bastards

Modern Pâtisserie Classics from Paris's Cult Bakery

by The French Bastards ...

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Read more

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When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50
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Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

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**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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Picnic in Provence

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by Elizabeth Bard ...

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other ... Read more

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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other
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The Devil's Cave

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by Martin Walker ...

Series Book 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Read more

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Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
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Appetites

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by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

11,54 € or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

by Veronica Henry ...

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'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
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The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

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This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
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Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

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The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
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Bébé Gourmet

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by Jenny Carenco, Dr. Jean Lalau Keraly ...

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and ... Read more

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Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and
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Learn French for Beginners: The Updated Guide with Proven Methods

by Martin's Academy ...

Is it possible to learn French if you're a complete beginner?It most definitely is, and easier than you might think. Are you asking yourself how? It's simple, and you will find out why and how if you read further. It just takes a little bit of patience and planning. This language-learning book will cover easy-to-follow steps to make learning French easier, and faster for those busy people out ... Read more

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The French Cookbook

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by DIANA WELLS ...

Series series Around The World of Foods
Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... Read more

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Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus.
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Chocolate - Good or Bad for You?

by Chef Alain Braux ...

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.Little did I know at the time of the ... Read more

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A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.Little did I know at the time of the
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A Tale of Two Cities

by Charles Dickens ...

A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the corresponding savage brutality demonstrated by the revolutionaries toward the former aristocrats in the ... Read more

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A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the corresponding savage brutality demonstrated by the revolutionaries toward the former aristocrats in the
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At the Table in Paris

Recipes from the Best Cafés and Bistros

by Jan Thorbecke Verlag ...

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like ... Read more

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At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like
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Bite-Sized French Pastries for the Beginner Baker

by Sylvie Gruber ...

Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the ... Read more

Was 11,86 € Now 10,48 €

Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the
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Everything Is Better with Puff Pastry

60 Simple, Decadent Recipes to Elevate Your Baking

by Izabella Jakubec ...

Make the Most of Everyone’s Favorite PastryWarm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endless ways to enjoy it. These delicious recipes are simple to make and use accessible ingredients—utilize Izabella’s signature from-scratch dough or swap in store-bought to save time. Featuring a ... Read more

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Make the Most of Everyone’s Favorite PastryWarm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endless ways to enjoy it. These delicious recipes are simple to make and use accessible ingredients—utilize Izabella’s signature from-scratch dough or swap in store-bought to save time. Featuring a
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Burgundy

A Comprehensive Guide to the Producers, Appelatio

by Robert M. Parker ...

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer’s Guide, Robert M. Parker, Jr., has emerged as America’s most influential and ... Read more

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Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer’s Guide, Robert M. Parker, Jr., has emerged as America’s most influential and
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France Bread Cookbook

A comprehensive guide to the art of French bread-making.

by Jessika K. ...

With over 30 delicious recipes, this cookbook is perfect for bakers. ... Read more

1,90 € or Free with Kobo Plus

With over 30 delicious recipes, this cookbook is perfect for bakers.
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50 Recipes of Fresh Spring and Summer Salads

by Pierre-Emmanuel Malissin ...

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that will make you appreciate the sunny days ... Read more

0,99 € or Free with Kobo Plus

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that will make you appreciate the sunny days
... Read more
Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

by Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series La cuisine d'Auguste Escoffier
Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont ... Read more

0,99 € or Free with Kobo Plus

Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont
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Die französische Küche

by Jean Sept ...

Die französische KücheIn diesem Kochbuch wurden die beliebtesten und interessanteste Gerichte Frankreichs von dem Autor Jean Sept zusammen gestellt.Hier finden Sie die Klassiker der französischen Küche zum Frühstück, Mittagessen und Abendessen. Ob Hauptgerichte mit Fleisch, Geflügel, Ente oder Ratatouille oder als Nachspeise Creme Brulee, Crepes oder als Vorspeise Quiche Lorraine, Flammkuchen – in ... Read more

4,49 €

Die französische KücheIn diesem Kochbuch wurden die beliebtesten und interessanteste Gerichte Frankreichs von dem Autor Jean Sept zusammen gestellt.Hier finden Sie die Klassiker der französischen Küche zum Frühstück, Mittagessen und Abendessen. Ob Hauptgerichte mit Fleisch, Geflügel, Ente oder Ratatouille oder als Nachspeise Creme Brulee, Crepes oder als Vorspeise Quiche Lorraine, Flammkuchen – in
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La cuisine des quatre saisons En 24 menus et 72 recettes illustrées

by Pierre-Emmanuel Malissin ...

Series Book 25 - Classique
6 menus par saisons72 recettes illustréesLa cuisine c'est toute l'année, ce livre regroupe 72 recettes qui sont illustrées et vous permettrons de faire plaisir à toutes la famille avec des produits de saison. ... Read more

1,99 € or Free with Kobo Plus

6 menus par saisons72 recettes illustréesLa cuisine c'est toute l'année, ce livre regroupe 72 recettes qui sont illustrées et vous permettrons de faire plaisir à toutes la famille avec des produits de saison.
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Die Küche meiner Tante Mélanie

Französische Hausmannskost von anno dazumal

by Manuel Gasser ...

Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf in der Nähe Berns verschlagen. Bei ihr lernte er als Kind die mal opulente, mal schlichte, doch immer ... Read more

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Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf in der Nähe Berns verschlagen. Bei ihr lernte er als Kind die mal opulente, mal schlichte, doch immer
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Recommended For You

French eBooks

Amuse-Bouche

The French Bastards

Mastering the Art of French Cooking, Volume 1

Picnic in Provence

The Devil's Cave

Appetites

Thirty Days in Paris

The Big Book of Baking & Viennoiserie

Lune

Bébé Gourmet

Learn French for Beginners: The Updated Guide with Proven Methods

The French Cookbook

Chocolate - Good or Bad for You?

A Tale of Two Cities

At the Table in Paris

Bite-Sized French Pastries for the Beginner Baker

Everything Is Better with Puff Pastry

Burgundy

France Bread Cookbook

50 Recipes of Fresh Spring and Summer Salads

Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

Die französische Küche

La cuisine des quatre saisons En 24 menus et 72 recettes illustrées

Die Küche meiner Tante Mélanie