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Recommended For You

The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

3,99 €

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Read more
Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Read more

1,99 €

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie
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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

7,20 €

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

4,34 €

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,48 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
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The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,24 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
... Read more
Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
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Salt Rising Bread

Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

by Genevieve Bardwell, Susan Ray Brown ...

For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... Read more

8,54 €

For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
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The Complete Iconites Air Fryer Cookbook

by JACK SINCE ...

The Complete Iconites Air Fryer Cookbook500+ Iconites Air Fryer Recipe Book, quick and easy, delicious and healthy dishes ... Read more

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The Complete Iconites Air Fryer Cookbook500+ Iconites Air Fryer Recipe Book, quick and easy, delicious and healthy dishes
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Delicious, Delightful and Downright Delicious Scones : These Scones Are Perfect for a Quick and Hearty Breakfast, or Any Time of the Day Really

by Russell Greene ...

If you like to bake, this is the perfect mix of delicious recipesWe have recipes for you to make every day and we give you some tips to make them super yummyWant to be able to bake whenever you want? Want new ideas? We've got it all for you!Visit us now and see what we can do for youbuy this book now! ... Read more

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If you like to bake, this is the perfect mix of delicious recipesWe have recipes for you to make every day and we give you some tips to make them super yummyWant to be able to bake whenever you want? Want new ideas? We've got it all for you!Visit us now and see what we can do for youbuy this book now!
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Baking bible

for beginners

by Kevin Wilson ...

Series series Bread baking
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2,67 €

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Bread Baking for Beginners

30 Recipes Bread Cookbook

by Luca Hertz ...

Making a perfect loaf of bread is part of science and is part of a miracle.Gathered here are proven recipes of chefs from around the world. Here are 30 recipes of the most delicious bread that is easy to prepare.It's easy and can be adapted to the parent's schedule! New BakerWith step-by-step instructions, it's easy to make a formula successful. ... Read more

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Making a perfect loaf of bread is part of science and is part of a miracle.Gathered here are proven recipes of chefs from around the world. Here are 30 recipes of the most delicious bread that is easy to prepare.It's easy and can be adapted to the parent's schedule! New BakerWith step-by-step instructions, it's easy to make a formula successful.
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辣媽Shania的快速晨烤麵包：髒髒包、鹽可頌、軟法、黑眼豆豆與迷你哈斯等55款大好評麵包╳7種餡料與抹醬

by 辣媽Shania ...

＼辣媽Shania最簡便的現烤美味麵包書／獻給每天都在為早餐傷腦筋的媽媽們不再大喊來不及！每天早上3步驟！14萬網友同聲大讚：「吃過就回不去了！」：髒髒包、鹽可頌、軟法、黑眼豆豆與迷你哈斯等55款大好評麵包╳7種餡料與抹醬★麵包機／攪拌器全適用空閒時揉好麵糰，無需刻意早起，也無需等待麵糰退冰，烤箱預熱設定30秒、送進烤箱30秒、烤盤取出30秒，15分鐘的烘烤時間可以空出來處理其他家事，輕鬆優雅地為家人準備好熱呼呼的出爐麵包！☆詳細說明完整操作流程與步驟，只要跟著時間排程，簡簡單單完成晨烤麵包。☆沒有繁瑣難尋的材料，就能做出台式家常、健康五穀與法式優雅的好滋味。☆做法超級簡單，整形最容易，無需昂貴複雜的工具，就能做出葡萄乾毛毛蟲及培根麥穗麵包。☆牛肉捲、披薩、千層蔥餅與烙餅等夢幻鹹食，也能變身成為一早享受的現烤美味。☆也很適合做為宴客菜色，只要... ... Read more

8,69 €

＼辣媽Shania最簡便的現烤美味麵包書／獻給每天都在為早餐傷腦筋的媽媽們不再大喊來不及！每天早上3步驟！14萬網友同聲大讚：「吃過就回不去了！」：髒髒包、鹽可頌、軟法、黑眼豆豆與迷你哈斯等55款大好評麵包╳7種餡料與抹醬★麵包機／攪拌器全適用空閒時揉好麵糰，無需刻意早起，也無需等待麵糰退冰，烤箱預熱設定30秒、送進烤箱30秒、烤盤取出30秒，15分鐘的烘烤時間可以空出來處理其他家事，輕鬆優雅地為家人準備好熱呼呼的出爐麵包！☆詳細說明完整操作流程與步驟，只要跟著時間排程，簡簡單單完成晨烤麵包。☆沒有繁瑣難尋的材料，就能做出台式家常、健康五穀與法式優雅的好滋味。☆做法超級簡單，整形最容易，無需昂貴複雜的工具，就能做出葡萄乾毛毛蟲及培根麥穗麵包。☆牛肉捲、披薩、千層蔥餅與烙餅等夢幻鹹食，也能變身成為一早享受的現烤美味。☆也很適合做為宴客菜色，只要...
... Read more
Best Bisquick Recipes : Bisquick Recipes: Easy and Quick Recipes to Try

by Sabina Todd ...

Bisquick Recipes make cooking easyBisquick Recipes are perfect for getting your children involved in the kitchen. Bisquick Recipes are made with the same quality ingredients and baking power as Bisquick, but they're softer and lighter in texture.Bisquick Recipes are available in convenient sizes and varieties designed to appeal to every age group, taste, and lifestyle. These recipes will quickly ... Read more

2,99 €

Bisquick Recipes make cooking easyBisquick Recipes are perfect for getting your children involved in the kitchen. Bisquick Recipes are made with the same quality ingredients and baking power as Bisquick, but they're softer and lighter in texture.Bisquick Recipes are available in convenient sizes and varieties designed to appeal to every age group, taste, and lifestyle. These recipes will quickly
... Read more
Brot und Aufstriche von A-Z

by Dr. Oetker ...

Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und auf dem fertigen Brot, Sandwich oder Toast sind. Von A wie Auberginenpaste auf Mini-Fladen, Australischem Buschbrot und Arme Ritter bis Z wie Zimtschnecken, Zucchinibrot und Zwiebelbrötchen finden sich ... Read more

9,99 €

Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und auf dem fertigen Brot, Sandwich oder Toast sind. Von A wie Auberginenpaste auf Mini-Fladen, Australischem Buschbrot und Arme Ritter bis Z wie Zimtschnecken, Zucchinibrot und Zwiebelbrötchen finden sich
... Read more
Bread by Mother Earth News

Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More

by Mother Earth News ...

Roll up your sleeves, warm up your oven, and find a new favorite bread.From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, ... Read more

16,10 €

Roll up your sleeves, warm up your oven, and find a new favorite bread.From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time,
... Read more
PREPAREZ VOTRE PAIN A BASE DE BLÉ, AVOINE, SEIGLE, ORGE, ET AUTRES GRAINS FARINEUX

by FREDRICK ACCUM ...

Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :le pain-fruit.pain de sagou.pain de casava.tapioca.pain au plantain.pain à la banane.pain de poisson séché.pain fait de mousse.pain fait de terre.pain sans levain.gâteaux à l'avoine.gruau mélangé et pain de pois.pain de maïs sans levain.pain sans levain à la farine de haricots.pain de sarr... ... Read more

21,26 €

Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :le pain-fruit.pain de sagou.pain de casava.tapioca.pain au plantain.pain à la banane.pain de poisson séché.pain fait de mousse.pain fait de terre.pain sans levain.gâteaux à l'avoine.gruau mélangé et pain de pois.pain de maïs sans levain.pain sans levain à la farine de haricots.pain de sarr...
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Baking Recipes For Kids

Make your favorite childhood Treats without all the junk

by Chef Cuisine Master ...

Series Book 1 - Kid Chef
Baking Cookbook For Kids Age 6-10 YearsFew things in life are more comforting than the aroma of baked bread. The Baking Cookbook makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking―from their first batch to the last bite.The Baking Cookbook for kids is the ultimate guide to learn essential baking skills and put them to use right away creating the tasty ... Read more

2,49 €

Baking Cookbook For Kids Age 6-10 YearsFew things in life are more comforting than the aroma of baked bread. The Baking Cookbook makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking―from their first batch to the last bite.The Baking Cookbook for kids is the ultimate guide to learn essential baking skills and put them to use right away creating the tasty
... Read more
Muffaletta Recipes

7 Amazing Muffalata Recipes

by Ginger Wood ...

Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie friendly and uncomplicated so that even a new cook or chef can get the health benefits out of these delicious Muffaletta recipes. These are the type of recipes that you want to have in store ... Read more

3,56 €

Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie friendly and uncomplicated so that even a new cook or chef can get the health benefits out of these delicious Muffaletta recipes. These are the type of recipes that you want to have in store
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Bread machine cookbook

Delicious homemade bread recipes

by Kevin Wilson ...

Series Book 1 - bread baking
Bread machine cookbook Delicious homemade bread recipes Bread machine cookbook Delicious homemade bread recipes ... Read more

2,67 €

Bread machine cookbook Delicious homemade bread recipes Bread machine cookbook Delicious homemade bread recipes
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Keto Bread Cookbook

by William C. Henry ...

Series Book 1 - Keto Bread Recipes
Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet. ... Read more

1,02 €

Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet.
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Fladenbrot Kochbuch: Die leckersten Fladenbrot Rezepte aus aller Welt und für jeden Anlass - Aiysh, Chapati, Flammkuchen, Focaccia, Schüttelbrot, Tortilla u.v.m.

by Anna-Lena Becker ...

Fladenbrot-Rezepte: Köstliche Brot-Klassiker aus aller Welt ganz einfach im eigenen Ofen backen Sie finden, nichts geht über den herrlichen Duft von frisch gebackenem Brot? Dann darf der verführerische Geruch ruhig öfter mal Ihr Heim durchziehen und ganz einfach geht das mit dem heißgeliebten Klassiker Fladenbrot. Damit dabei keine Langeweile aufkommt, sorgt dieses Rezeptbuch für internationale ... Read more

7,99 € or Free with Kobo Plus

Fladenbrot-Rezepte: Köstliche Brot-Klassiker aus aller Welt ganz einfach im eigenen Ofen backen Sie finden, nichts geht über den herrlichen Duft von frisch gebackenem Brot? Dann darf der verführerische Geruch ruhig öfter mal Ihr Heim durchziehen und ganz einfach geht das mit dem heißgeliebten Klassiker Fladenbrot. Damit dabei keine Langeweile aufkommt, sorgt dieses Rezeptbuch für internationale
... Read more

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Recommended For You

Bread eBooks

The Sourdough School

Annie Bell's Baking Bible

Crust

Flour Water Salt Yeast

The Bread Baker's Apprentice, 15th Anniversary Edition

The Sourdough Whisperer

Tartine Book No. 3

The Big Book of Baking & Viennoiserie

Crumb

Salt Rising Bread

The Complete Iconites Air Fryer Cookbook

Delicious, Delightful and Downright Delicious Scones : These Scones Are Perfect for a Quick and Hearty Breakfast, or Any Time of the Day Really

Baking bible

Bread Baking for Beginners

辣媽Shania的快速晨烤麵包：髒髒包、鹽可頌、軟法、黑眼豆豆與迷你哈斯等55款大好評麵包╳7種餡料與抹醬

Best Bisquick Recipes : Bisquick Recipes: Easy and Quick Recipes to Try

Brot und Aufstriche von A-Z

Bread by Mother Earth News

PREPAREZ VOTRE PAIN A BASE DE BLÉ, AVOINE, SEIGLE, ORGE, ET AUTRES GRAINS FARINEUX

Baking Recipes For Kids

Muffaletta Recipes

Bread machine cookbook

Keto Bread Cookbook

Fladenbrot Kochbuch: Die leckersten Fladenbrot Rezepte aus aller Welt und für jeden Anlass - Aiysh, Chapati, Flammkuchen, Focaccia, Schüttelbrot, Tortilla u.v.m.