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Processed Meats - Improving Safety, Nutrition and Quality eBook by

Processed Meats

Improving Safety, Nutrition and Quality

John F. Kerry,Joseph P. Kerry
Woodhead Publishing Series in Food Science, Technology and Nutrition

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About this book

  • Language:English
  • ISBN:9780857092946
  • Release date:Jan 8, 2014
  • Publisher:Woodhead Publishing
  • File format:EPUB2
  • File size:8.59 MB
  • Download options:EPUB2 (Adobe DRM)

In this series

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Advances in Meat, Poultry and Seafood Packaging

Joseph P. Kerry

Meat Processing

John F. Kerry,Joseph P. Kerry,David Ledward