In the vibrant heart of Miami, a city where wealth and beauty collide, Shane Williams – a billionaire CEO with a playboy reputation – encounters a woman who makes his heart beat in ways money can't buy. Lara, strong-willed and fiercely independent, has been battling the demons of her past, paying off a debt she didn't ask for with a resolve as unyielding as the ocean waves.When their paths cross at a lavish wedding, Shane sees Lara, not as the collateral she's been made to feel lik...

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited ...

Absolutism in Renaissance Milan shows how authority above the law, once the preserve of pope and emperor, was claimed by the ruling Milanese dynasties, the Visconti and the Sforza, and why this privilege was finally abandoned by Francesco II Sforza (d. 1535), the last duke. As new rulers, the Visconti and the Sforza had had to impose their regime by rewarding supporters at the expense of opponents. That process required absolute power, also known as 'plenitude of power', meaning t...

Winner of the Man Booker PrizeWinner of the National Book Critics Circle Award in FictionNamed one of the best books of by The New York Times Book Review and the Wall Street JournalA biting satire about a young man's isolated upbringing and the race trial that sends him to the Supreme Court, Paul Beatty's The Sellout showcases a comic genius at the top of his game. It challenges the...

"Dazzling, passionate, a masterwork that ranks with Puzo's best."—Nicholas Pileggi, author of Wiseguys"One of his most satisfying works….A thoroughly entertaining posthumous present from one of the masters of popular fiction."— BooklistMario Puzo's final masterwork. A sweeping epic saga of corruption, greed, treachery, and sin, The Family is the ultimate crowning achievement of the #1 New York Times bestselling novelist who gave the ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

The astonishing life of an Italian Renaissance noblewoman who was a wife, mother, leader, and warrior fierce enough to make Machiavelli wince.A strategist to match Machiavelli; a warrior who stood toe to toe with the Borgias; a wife whose three marriages would end in bloodshed and heartbreak; and a mother determined to maintain her family's honor, Caterina Riario Sforza de' Medici was a true Renaissance celebrity, beloved and vilified in equal measure. In this dazzl...

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more ung...

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confe...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

For the first time in one volume, Jean Plaidy’s duet of Borgia novels brings to life the infamous, reckless, and passionate family in an unforgettable historical saga.Madonna of the Seven Hills:Fifteenth-century Rome: the Borgia family is on the rise. Lucrezia’s father is named Pope Alexander VI, and he places his daughter and her brothers Cesare, Giovanni, and Goffredo in the jeweled splendor—and scandal—of his court. From the Pope’s affai...