Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Smokers, survivalists, teenagers, collectors…. The cigarette lighter is a charged, complex, yet often entirely disposable object that moves across these various groups of people, acquiring and emitting different meanings while always supplying its primary function, that of ignition. While the lighter may seem at first a niche object-only for old fashioned cigarette smokers-in t...

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited ...

Winner of the Man Booker PrizeWinner of the National Book Critics Circle Award in FictionNamed one of the best books of by The New York Times Book Review and the Wall Street JournalA biting satire about a young man's isolated upbringing and the race trial that sends him to the Supreme Court, Paul Beatty's The Sellout showcases a comic genius at the top of his game. It challenges the...

The Ripley’s Believe It or Not! cartoon is the longest running cartoon strip in the world. It has been published since 1918, when Robert Ripley himself was the cartoonist.By 1933, the Ripley's Believe It or Not! Cartoon was read daily by millions of people in 17 languages across 300 publications around the world. Selections from this rich treasure trove of unbelievable stories make up our compilation of cartoon ebooks, each guaranteed to astound, amuse and entertai...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more ung...

Pick your next movie to watch with this collection of four decades of 4-star reviews from the Pulitzer Prize–winning film critic.Spanning the length of Roger Ebert's career as the leading American movie critic, this book contains all of his four-star reviews written during that time from About Last Night . . . to You Can Count on Me. A great guide for movie watching.

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confe...

The Ripley’s Believe It or Not! cartoon is the longest running cartoon strip in the world. It has been published since 1918, when Robert Ripley himself was the cartoonist.By 1933, the Ripley's Believe It or Not! Cartoon was read daily by millions of people in 17 languages across 300 publications around the world. Selections from this rich treasure trove of unbelievable stories make up our compilation of cartoon ebooks, each guaranteed to astound, amuse and entertai...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.