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Reference e-bøger

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  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    Serier Bog 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

    Før 164,36 kr. Nu 113,49 kr.

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    Serier Bog 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Læs mere

    156,39 kr.

  • Wine Folly

    The Essential Guide to Wine

    The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Læs mere

    67,22 kr.

  • Masala Lab

    The Science of Indian Cooking

    af Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

    31,74 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    105,86 kr.

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    af Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Læs mere

    67,22 kr.

  • Gastrophysics

    The New Science of Eating

    'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Læs mere

    85,52 kr.

  • Cool Beans

    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

    af Joe Yonan ...
    Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Læs mere

    113,49 kr.

  • The Healthiest Diet on the Planet

    Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking and Feeling Your Best

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.But what if everything we ... Læs mere

    162,17 kr.

  • Stuff Every Tea Lover Should Know

    Serier serie Stuff You Should Know
    This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from ... Læs mere

    47,48 kr.

  • The Wine Bible, 3rd Edition

    af Karen MacNeil ...
    Serier serie The Workman Bible Series
    It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Læs mere

    125,48 kr.

  • Sophie Kooks Month by Month: August

    Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

    af Sophie Morris ...
    ‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while ... Læs mere

    7,48 kr.

  • Novel food ed entomofagia

    Le nuove frontiere dell’alimentazione in un’ottica ecosostenibile

    Approccio all'entomofagia in un'ottica alimentare ecosostenibile, il Novel food ... Læs mere

    73,62 kr.

  • The Best Cosori Air Fryer Recipes Book: Quick and Simple Recipes Personalised for the New Cosori Air Fryer

    af Jenny Mayers ...
    By choosing this Recipe Book, you will prepare much better, more delicious, crispier dishes by yourself and your family.Excellent dishes for any kind of tasteEffortless and Convenient meals created for everybody with a very busy way of livingIf you remove oil from your diet, a deep fryer can be a handy tool to prepare oil-free and vegan fryer recipes at home. Deep fryers can help hobby cooks ... Læs mere

    66,98 kr.

  • Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

    Hints on Making Cheese

    af T.D. Curtis ...
    Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Læs mere

    8,38 kr.

  • Air Fryer Dessert Cookbook

    af Joyce Hendrix ...
    Air Fryers have become one of the most amazing tools in the kitchen.Air fryers help you cook healthy and delicious meals in no time! You don't need to be an expert in the kitchen in order to cook special dishes for you and your loved ones!You just have to own an air fryer and this great Air Fryer Dessert Cookbook!You will impress everyone around you with your home-cooked meals!What are you waiting ... Læs mere

    20,05 kr.

  • Complete Meals in Minutes: An Extensive Collection of Over 150 Quick & Easy Main Course Recipes

    af Jamie Brooks ...
    Complete Meals in Minutes:An Extensive Collection of Over 150 Quick & Easy Main Course RecipesOr, to be precise, meals in 20 minutes or under. For those times when you simply lack the time (or energy). No marinating, chilling or cooling - just a straight 20 minutes . . . or less . . . from start to finish. And with many fresh vegetables only taking a few minutes to cook, you can have a complete, ... Læs mere

    36,81 kr.

  • In Quesadilla We Meet Again

    af Bunny Brooks ...
    America has always had a deep affinity with food. I like to fancy the first meal as a sort of communal buffet. I try to imagine the curiosity of the Native Americans when fowl was presented. I wonder if the Pilgrims were in awe as they discovered the many uses of maze. Nowadays, we commonly refer to these comforting delights as Turkey and corn. I believe this meal was the great catalyst, A ... Læs mere

    36,25 kr.

  • Carnivore Air Fryer Cookbook

    The Complete Air Fryer Cookbook, #7

    Serier Bog 7 - The Complete Air Fryer Cookbook
    59 Quick and Delicious Recipes Easy to Follow for Meat LoversMaster the versatile power of your air fryer with this essential Carnivore Air Fryer Cookbook!A common belief is that you need to avoid all the kind of tempting, fried foods you've always loved to keep losing weight and live healthier. But is it really what you need to do?You will be able to enjoy super crispy French fries or chicken ... Læs mere

    26,75 kr.

  • We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

    Redigeret af Jonathan Deutsch ...
    This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, ... Læs mere

    662,74 kr.

  • Vegetarian Wonders from Gujarat

    Gujarat is perhaps the only vegetarian state in India. Their cuisine is considered healthy because of their protein-packed food. This book brings to you the sweet and sour taste of Gujarati thali, raitha, rice, puries, tephlas, rotlis, farsan, pickles and chutneys considered to be the favourite items of Gujarat. The recipes are all tried and tasted in Aroona Reejhsinghani’s kitchen. ... Læs mere

    12,51 kr.

  • Comfort: A Winter Cookbook

    When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months.Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and ... Læs mere

    147,61 kr.

  • The Pescatarian Air Fryer Cookbook

    The Complete Air Fryer Cookbook, #5

    Serier Bog 5 - The Complete Air Fryer Cookbook
    60 Quick and Delicious Fish and Seafood Recipes for Beginners and the Whole Family!Master the versatile power of your air fryer with this essential Pescatarian CookbookI bet you crave for simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with several delicious & easy meals, that you'll ever need to cook in your air fryer!A common belief is that you need ... Læs mere

    26,75 kr.

  • Native American Cooking An Indian Cookbook with Legends, and Folklore

    For many hundreds of years, people wandered into the great northwest. They came from all directions across Canada and the United States. These early people were clever builders, engineers, and weavers. They loved games of skill. They created stories, songs and poetry. Although they spoke many different languages, and had many different customs, they had at least one thing in common - they were the ... Læs mere

    30,82 kr.