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Hra elektronické knihy

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Zobrazuje se 1–24 z 339
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  • The Wild Game Cookbook

    Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

    podle Kate Fiduccia ...
    Over 150 easy recipes for cooking game over a campfire, on a woodstove, or on the grill to help you truly enjoy the great outdoors.Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be ... Přečtěte si více

    314,37 Kč

  • CARNIVORE DIET COOKBOOK

    Crack the Key to Sustainable Weight Loss, Enhanced Vitality, and Mental Clarity with 100+ Delicious Carnivore Diet Recipes

    podle Sofia Scott ...
    Transform Your Health with Delicious Meat-Based RecipesDo you crave a diet that's simple, effective, and packed with delicious, nutrient-dense meals? Look no further than The CARNIVORE DIET COOKBOOK, your ultimate guide to unlocking the transformative power of an all-meat eating approach.This comprehensive cookbook goes beyond mere recipes. It's a roadmap to reclaiming your health, boosting your ... Přečtěte si více

    86,75 Kč nebo zdarma s Kobo Plus

  • The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill

    podle Baptiste Robicheaux ...
    Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.For entertainment purposes only. ... Přečtěte si více

    102,62 Kč

  • Foie Gras Elegance

    podle Gilbert C.A ...
    Welcome to "Foie Gras Elegance," a journey into the world of luxurious cuisine where foie gras reigns supreme. Foie gras, with its rich, velvety texture and unparalleled depth of flavor, is a true testament to culinary opulence. This cookbook is dedicated to celebrating this exquisite ingredient, showcasing its versatility and the art of creating sublime dishes that elevate any dining experience ... Přečtěte si více

    184,89 Kč

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    podle Andy Husbands, Chris Hart ...
    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Přečtěte si více

    691,99 Kč

  • Southern Smoke

    Barbecue, Traditions, and Treasured Recipes Reimagined for Today

    podle Matthew Register ...
    Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts.For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the ... Přečtěte si více

    576,79 Kč

  • Seared

    The Ultimate Guide to Barbecuing Meat

    podle Genevieve Taylor ...
    Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you ... Přečtěte si více

    568,99 Kč

  • Killing It

    Learning the Art of Butchery

    podle Camas Davis ...
    'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate. Out of love with her life and with the world she found herself in, she knew she had to ... Přečtěte si více

    246,99 Kč

  • La cuisine du gibier

    Les bas morceaux

    podle Antoine Soulié ...
    Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Přečtěte si více

    277,37 Kč nebo zdarma s Kobo Plus

  • Nourish & Glow: The 10-Day Plan

    Kickstart a lifetime of healthy eating

    podle Amelia Freer ...
    **Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever'** The Telegraph__________Discover a healthier and happier you with with the UK's leading nutritional therapist and bestselling author Amelia Freer, as she shares the secrets that see celebrities from around the world ... Přečtěte si více

    386,89 Kč

  • The Ethical Meat Handbook, Revised and Expanded 2nd Edition

    From sourcing to butchery, mindful meat eating for the modern omnivore

    podle Meredith Leigh ...
    A delicious alternative to the status quo when it comes to how we farm, cook, and eatNutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in ... Přečtěte si více

    416,59 Kč nebo zdarma s Kobo Plus

  • From The Ground Up

    podle James Villas ...
    A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.With favorites like the classic American hamburger and steak tartare, ... Přečtěte si více

    288,29 Kč

  • Relevés et entrées de gibier du Guide Culinaire

    Aide-mémoire de cuisine pratique, Livre 9

    podle Auguste ESCOFFIER ...
    Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Přečtěte si více

    96,67 Kč

  • Hunting For Food

    Guide to Harvesting, Field Dressing and Cooking Wild Game

    podle Jenny Nguyen, Rick Wheatley ...
    FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and ... Přečtěte si více

    218,29 Kč

  • Easy Finger Food Recipes

    podle Jo Seagar ...
    Série série Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Přečtěte si více

    83,28 Kč

  • The Right Way to Cook Wild Game

    Field-to-Table Recipes for Moose, Elk, Deer, Boar & Waterfowl

    podle S.E. Linn ...
    Bring the wild home to your table-master unforgettable wild meat dishes this season, even if you've struggled with dry, "gamey" results before!Ever stared at a freezer full of wild game and wondered how to turn your harvest into something everyone will love?Do your venison steaks end up tough, or does duck on the grill come out dry?Are you seeking practical, step-by-step guidance-without fancy ... Přečtěte si více

    208,51 Kč

  • Mince!

    podle Mitzie Wilson ...
    Série série 100 Great Recipes
    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly-good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some ... Přečtěte si více

    279,69 Kč

  • Steak

    The Whole Story

    podle Tim Hayward ...
    **‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee‘Wow, an amazing book by an incredible writer who ... Přečtěte si více

    682,79 Kč

  • The Hang Fire Cookbook

    Recipes and Adventures in American BBQ

    podle Samantha Evans, Shauna Guinn ...
    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, ... Přečtěte si více

    500,69 Kč

  • The Swedish Cookbook

    Lagom flavours for the modern kitchen

    podle Niklas Ekstedt ...
    In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.* Swedish Meatballs with Potatoes & Pressed Cucumber* Swedish Waffles Two Ways* Gravlax* Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese* Potato Pancakes with Lingonberries & Sour Cream... ... Přečtěte si více

    413,19 Kč

  • The Carnivore Lion Diet

    podle Matt Kingsley ...
    In today's landscape of nutritional ambiguity, where each day heralds the arrival of the latest dietary trend or "miracle" superfood, many find themselves lost, adrift in an ocean of conflicting advice. The dietary directives we've been served are a maelanage of contradiction and fluctuation. The narrative shifts from low fat to high carb, from high fat to low carb, oscillating between advocating ... Přečtěte si více

    169,00 Kč nebo zdarma s Kobo Plus

  • Spoonfuls of Honey

    podle Hattie Ellis ...
    Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, ... Přečtěte si více

    252,59 Kč

  • Master it

    How to cook today

    podle Rory O'Connell ...
    Winner of the André Simon Food Book Award.A personal cookery lesson from one of our finest cookery teachers.Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, ... Přečtěte si více

    516,19 Kč

  • Hot Dog!

    podle Andy Lynes ...
    The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was ... Přečtěte si více

    169,99 Kč