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eBooks Conserves

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  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    par Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... En savoir plus

    Avant CHF 20.00 Après CHF 12.00

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    par Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... En savoir plus

    CHF 22.97

  • Le déshydrateur alimentaire

    Le guide complet de la nourriture déshydratée

    par Bien manger ...
    Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel appareil, le déshydrateur alimentaire, qui vient actualiser cette pratique ancestrale.Aussi connu sous le nom de séchoir alimentaire, il s’agit d’un outil semblable à un petit four qui va produire une ... En savoir plus

    CHF 9.33

  • Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

    Canning & Preserving

    par Laurie Mendez ...
    Collection series Canning & Preserving
    Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find ... En savoir plus

    CHF 5.02

  • Fermentation for Beginners

    par Helen Jade ...
    Fermentation: Fermentation for Beginners: An Easy Take On Making Fermented Foods For BeginnersAll The Things That You Need To Know About Fermentation Is Here – Purchase “Fermentation: An Easy Take On Making Fermented Foods For Beginners” Today!More and more people are looking for different ways on how not only to improve their cooking but also to save a lot of money. One of those ways is ... En savoir plus

    CHF 3.00

  • Brunch

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Schlemmen und plaudern vom Vormittag bis in den frühen Nachmittag - was gibt es Schöneres als einen ausgiebigen Brunch mit Familie und Freunden? Der langschläferfreundliche große Bruder des Frühstücks steht für Genuss und gemütliches Beisammensein gleichermaßen und kombiniert Frühstück und Mittagessen auf raffinierte Weise. In diesem eBook finden Sie viele tolle Rezeptideen, mit denen Sie ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    par Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... En savoir plus

    CHF 1.95

  • Prepper's Hacks: 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes

    par Tiffany Ray ...
    Prepper's Hacks 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes is a short, but powerful source of information to assist the beginner survivalist in preparing for an unexpectant event.The book contains almost 40 skill tips ranging from the preparation of food to the planning for unexpected events such as evacuations. The tips are ... En savoir plus

    CHF 6.68

  • The Easy Meat Cookbook

    101 Low Budget, Mouthwatering Meat Recipes Cookbook

    par Hevez’s ...
    The Easy Meat Cookbook: 101 Low Budget, Mouthwatering Meat Recipes Cookbook ... En savoir plus

    CHF 2.82

  • BEGINNERS GUIDE TO PRESSURE COOKING COOKBOOK

    Delicious Instant Pot Recipes Cookbook with 50+ Quick & Easy Healthy Delicious Pressure Cooker Recipes for Your Family .

    par Naomi Okon ...
    There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there disseminate false information, the majority of people shy away from actually giving it even a try.why not learn more about the best methods to apply pressure?Here are the least of what to see in this book:everything u ought to know about pressure ... En savoir plus

    CHF 9.43

  • The Perfect Guide to Pressure Canning

    Everything You Need to Know About Canning Recipes with Ease

    par Daniel J. Tuttle ...
    The Perfect Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.The Perfect Guide to Pressure Canning delivers everything you ... En savoir plus

    CHF 2.77

  • The Easy Appetizer Cookbook: 100 Delicious, Nutritious, Low Budget, Mouthwatering Appetizer Recipes Cookbook

    par Hevez’s ...
    I love appetizers! In fact, many times I will make appetizers the main meal, especially when dining out. I also love a casual get-together where instead of a formal dinner party, drinks and fun appetizers are served. I know some folks tend to shy away from appetizers because some of them are diet disasters–loaded with fat and calories. ... En savoir plus

    CHF 2.82

  • Freezer Meals: 25 Quick and Easy to Prepare Freezer Meals

    par Tessie Bates ...
    Have you thought about getting your takeaways from your freezer instead of from a takeaway restaurant? Pre-cooking your meals and putting them in the freezer to reheat in a few minutes (in the microwave, in the oven or on the hob), or even just defrosting them and tucking into them is not just very convenient if you have a busy life, but also economical.Instead of getting home and starting cooking ... En savoir plus

    CHF 5.80

  • The Solar Food Dryer

    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator

    par Eben Fodor ...
    Collection series Mother Earth News Books for Wiser Living
    The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step ... En savoir plus

    CHF 10.87 ou Gratuit avec Kobo Plus

  • Confitures

    par Pierre-Emmanuel Malissin ...
    Collection Livre 2 - Classique
    Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands .Certaines recettes sont illustrées pour un plus grand plaisir. ... En savoir plus

    CHF 1.09

  • Preserving Food: 33 Easy to Follow Steps For Canning, Freezing and Dehydrating Your Favorite Fruits and Vegetables

    par Melvin Garcia ...
    A wonderful how-to guide to begin preserving your fruits and vegetablesStop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which are canning, freezing, and dehydrating. This quick little guide talks about everything from too... ... En savoir plus

    CHF 4.81

  • HOW TO PURIFY WATER

    A Comprehensive Guide to Purifying Water, Learn the Common to Advanced Methods Of Cleansing and Maintaining Water.

    par Morgan T. Blake ...
    Is your tap water leaving you feeling less than...hydrated? Worried about hidden nasties lurking in every sip? Or does there come a time where fresh water is unavailable and you have to make do with what you have?You're not alone! This comprehensive guide is your passport to pure refinement, empowering you to understand water contaminants, assess your water quality, and choose the perfect ... En savoir plus

    CHF 2.49 ou Gratuit avec Kobo Plus

  • Amish Canning & Preserving

    How to Make Soups, Sauces, Pickles, Relishes, and More

    par Laura Anne Lapp ...
    Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style ... En savoir plus

    CHF 12.55

  • The Everything Canning and Preserving Book

    All you need to know to enjoy natural, healthy foods year round

    par Patricia Telesco, Jeanne P Maack ...
    Collection series Everything® Series
    More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools needed to can and preserve foods at homeTake safety ... En savoir plus

    Avant CHF 11.60 Après CHF 2.90

  • Paleo Canning And Preserving Recipes

    Three Ps of Preserving – Pick, Prepare, and Preserve

    par Karen Millbury ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Majority of the canned food items that are found in the supermarkets and grocery stores are preserved using harmful pesticides and chemicals that can be harmful for human health. Canning and preserving food items at home not only saves you from consuming these harmful chemicals, but it has plenty of other advantages too. ... En savoir plus

    CHF 3.73

  • Food Safety Network

    Ultimate Guide for Preserving Meats and Eggs

    par Judy Smith ...
    Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniques mentioned in this book are easy, traditional and do not need any extraordinary equipments. These ... En savoir plus

    CHF 3.73

  • 365 Days of Pressure Cooker Recipes

    par Jamie Matthews ...
    DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY! *** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book*** If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK • Pressure Cooker Chicken Chickpea Masala ... En savoir plus

    CHF 2.82

  • The Prepper’s Pantry: Survival Food Basics

    Survival Basics, #2

    par Bill Cobb ...
    Collection Livre 2 - Survival Basics
    Prepping, Pantry, and Food Preservation - Save Your Family!Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation.But there is a much better way - building a Prepper's Pantry ... En savoir plus

    CHF 2.99