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eBooks Conserves

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  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    par Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... En savoir plus

    Avant CHF 20.00 Après CHF 12.00

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    par Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... En savoir plus

    CHF 22.97

  • Le déshydrateur alimentaire

    Le guide complet de la nourriture déshydratée

    par Bien manger ...
    Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel appareil, le déshydrateur alimentaire, qui vient actualiser cette pratique ancestrale.Aussi connu sous le nom de séchoir alimentaire, il s’agit d’un outil semblable à un petit four qui va produire une ... En savoir plus

    CHF 9.33

  • Prepper's Hacks: 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes

    par Tiffany Ray ...
    Prepper's Hacks 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes is a short, but powerful source of information to assist the beginner survivalist in preparing for an unexpectant event.The book contains almost 40 skill tips ranging from the preparation of food to the planning for unexpected events such as evacuations. The tips are ... En savoir plus

    CHF 6.68

  • Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

    Canning & Preserving

    par Laurie Mendez ...
    Collection series Canning & Preserving
    Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find ... En savoir plus

    CHF 5.02

  • Fermentation for Beginners

    par Helen Jade ...
    Fermentation: Fermentation for Beginners: An Easy Take On Making Fermented Foods For BeginnersAll The Things That You Need To Know About Fermentation Is Here – Purchase “Fermentation: An Easy Take On Making Fermented Foods For Beginners” Today!More and more people are looking for different ways on how not only to improve their cooking but also to save a lot of money. One of those ways is ... En savoir plus

    CHF 3.00

  • Brunch

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Schlemmen und plaudern vom Vormittag bis in den frühen Nachmittag - was gibt es Schöneres als einen ausgiebigen Brunch mit Familie und Freunden? Der langschläferfreundliche große Bruder des Frühstücks steht für Genuss und gemütliches Beisammensein gleichermaßen und kombiniert Frühstück und Mittagessen auf raffinierte Weise. In diesem eBook finden Sie viele tolle Rezeptideen, mit denen Sie ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    par Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... En savoir plus

    CHF 1.95

  • Best Canning and Preserving Recipes : These Tried and True Canning Recipes Will Help Guide You Through The Process Of Preserving Your Favorite Foods

    par Cairon Vickers ...
    If you love the taste of canned food, then this is for you!Tired of overcooked, low-quality canned food? This cookbook is made with only the best recipes and cooking tips that will turn your life into canning and preserving master.Save time, money, and energy with these easy-to-follow instructions and delicious recipes.Add this book to your collection today! ... En savoir plus

    CHF 3.00

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    par Emily Turner PUBLICATIONs ...
    Collection Livre 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... En savoir plus

    CHF 3.00

  • Canning and preserving cookbook for beginners

    Ultimate Practical Recipe guide for meals.

    par Naomi Okon ...
    would you like to learn more about food preservation and canning? then continue reading!You've come to the right site if you're interested in food canning and storage techniques. The pressure canning techniques is the main topic of this book.You will discover step by step recipe for vegetables, poultry, fruit enabling you to preserve food more than 100 days. In addition to information on the ... En savoir plus

    CHF 9.43

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    par David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... En savoir plus

    Gratuit

  • The Little Book of Home Preserving

    par Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... En savoir plus

    CHF 4.63

  • Pickled Foods for Great Taste and Diverse Health Benefits : Pickling is an Easy Process That Doesn't Require Any Special Skills, but Give It a Great Flavor

    par Russell Greene ...
    Don't have time to cook? No problem. We've got you covered.This delicious pickle food and its many health benefits is a book for those who don't have time to cook. All our recipes are quick and easy. And many recipes are done in 30 minutes or less. Cooking your favorite dishes at home has never been easier.Want a great weekly meal you can make in 20 minutes? How about a recipe for a late night ... En savoir plus

    CHF 3.00

  • Little Miss Mason Jar: Mason Jar Meals and More

    par Randi Shiver ...

    CHF 9.33

  • Water Bath Canning & Preserving Cookbook for Beginners

    A Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath Canning

    par Katherine Walsh ...
    Water Bath Canning & Preserving Cookbook for BeginnersA Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath CanningWater bath canning is a fun, fantastic and cost-effective way to make jams, jellies and pickles, locking in the freshness of summer to enjoy any time of the year. This guide will walk you through the step by step process so you can store your produce safely out ... En savoir plus

    CHF 4.71

  • Canning and Food Preservation Cookbook

    par EMMA HARGRAVES ...
    Do you know that you can preserve foods by following established and research-based canning procedures?Are you aware that properly canned foods can last indefinitely?Nothing beats the taste of veggies and fruits that are picked fresh from the garden. However, unless food is preserved, it spoils soon after harvesting. Canning is a method of preserving a variety of foods by placing them in jars or ... En savoir plus

    CHF 6.50

  • Jam Cookbook

    for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... ... En savoir plus

    CHF 2.83

  • Back to Basics Harvest

    par Suzanne K Massee ...
    “Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food ... En savoir plus

    CHF 9.27

  • Quarantine Recipes

    Convenient Meal Cooking

    par James K. Sali ...
    Collection series Survival Cookbook
    Quarantine Recipes Cookbook, delicious and convenient meal solutions using frozen foods and canned that you may have in your cupboard or freezer, cook all your favorite dishes at home. ... En savoir plus

    CHF 2.82

  • The Joy of Keeping a Root Cellar

    Canning, Freezing, Drying, Smoking, and Preserving the Harvest

    par Jennifer Megyesi, Geoff Hansen ...
    Collection series Joy of Series
    With “helpful tips, recipes, charts, gorgeous photographs, and personal anecdotes,” this guide to keeping a root cellar is “a pleasure to leaf through” (Library Journal)The winning team behind The Joy of Keeping Chickens returns with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving practice will keep the harvest ... En savoir plus

    CHF 13.31

  • Making Marmalade - A Selection of Recipes and Articles

    par Anon ...
    This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed ... En savoir plus

    CHF 6.16 ou Gratuit avec Kobo Plus

  • Pickling Ripe and Green Olives

    par Frederic T. Bioletti ...
    Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and ... En savoir plus

    CHF 6.16 ou Gratuit avec Kobo Plus